Introduction to coffee beans washed in summer with roses from Costa Rica-Tobushy Garden used by international contestants
Costa Rica Hacienda Tobosi Geisha Washed
One of the manors where international contestants cooperate with each other.
Tobosi was founded in 2010, about 1450 meters above sea level, mainly to provide high-quality boutique coffee, with the goal of becoming a leader in the supply of boutique coffee. Strive to produce products in an open and transparent system and have a complete track record to ensure that customers can get the best products. All the quality services and systems provided
The manufacturing process all follows the protection of the environment. To achieve this goal, Tobosi has planned two estates, Tobosi and Copey,Tobosi, which were originally planted with ornamental plants, now have 20 hectares of coffee trees, and Copey is a high-altitude forest of about 12 hectares, mainly growing geisha coffee. Tobosi strives to be perfect in the process of growing coffee. According to high differences and environmental tests plus soil analysis, they have selected the areas that give full play to the characteristics of coffee to ensure the ideal growth and adequate nutrition of coffee beans. Malio, who has 19 years of experience in the quality control of Tobosi, used to be a dedicated bean baker and cup tester for C.O.E. With manual harvesting in the manor, we can have a more complete understanding of the maturity and tracking management of coffee cherries, while customers can further understand the quality, harvest time, and all related processes.
Dry fragrance: floral, creamy, citrus, lemon, sugarcane sweet
Wet fragrance: toffee sweetness, white grapes, wild berries
Sipping: wild ginger flowers, sweet oranges, peaches, grapefruit, juice, natural sweetness, meticulous taste, perfect and balanced as a whole.
Costa Rica _ Tobush Manor _ Geisha washed coffee beans (half pound)
Coffee bean producing area Copey
The Manor Department was established in 2010.
The size of the manor is about 91 hectares
The planting area is about 67 hectares.
Annual rainfall 2000-3000 mm
The average annual temperature is about 19 ℃
Plant 2000 meters above sea level
Coffee variety Geisha
Grading standard SHB
Soil type volcanic soil
Coffee treatment and washing method
Manual harvesting by harvest method
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Introduction to Queen Farm information of Fazenda Rainha in Brazil
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Brazilian coffee, there are many kinds of Brazilian coffee, like other Arabica coffee, most Brazilian coffee is not washed but dried, they are classified according to the name of the country of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but five of them produce the most coffee.
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Costa Rica multi-tower goddess manor Dota El Diosa, which specializes in the production of micro-batch rose varieties.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) micro-batch! The blind test score is comparable to the first place in BOP! The Dota region, located in Costa Rica's most famous Tarrazu region, is famous for producing micro-batch geisha varieties! In 1865, the Dota region was known as the good Costa Rican coffee because of the road extending from the capital.
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