Introduction to coffee beans washed in summer with roses from Costa Rica-Tobushy Garden used by international contestants

Published: Sep 12, 2026 Author: World Gafei Last Updated: Sep/12/2026 198 views

Tobosi, one of the estates co-operated by Costa Rica Hacienda Tobosi Geisha Washed international contestants, was established in 2010, about 1450 meters above sea level, providing high-quality boutique coffee, with the goal of becoming a leader in the supply of boutique coffee. Strive to produce products in an open and transparent system and have a complete track record to ensure that

Costa Rica Hacienda Tobosi Geisha Washed

One of the manors where international contestants cooperate with each other.

Tobosi was founded in 2010, about 1450 meters above sea level, mainly to provide high-quality boutique coffee, with the goal of becoming a leader in the supply of boutique coffee. Strive to produce products in an open and transparent system and have a complete track record to ensure that customers can get the best products. All the quality services and systems provided

The manufacturing process all follows the protection of the environment. To achieve this goal, Tobosi has planned two estates, Tobosi and Copey,Tobosi, which were originally planted with ornamental plants, now have 20 hectares of coffee trees, and Copey is a high-altitude forest of about 12 hectares, mainly growing geisha coffee. Tobosi strives to be perfect in the process of growing coffee. According to high differences and environmental tests plus soil analysis, they have selected the areas that give full play to the characteristics of coffee to ensure the ideal growth and adequate nutrition of coffee beans. Malio, who has 19 years of experience in the quality control of Tobosi, used to be a dedicated bean baker and cup tester for C.O.E. With manual harvesting in the manor, we can have a more complete understanding of the maturity and tracking management of coffee cherries, while customers can further understand the quality, harvest time, and all related processes.

Dry fragrance: floral, creamy, citrus, lemon, sugarcane sweet

Wet fragrance: toffee sweetness, white grapes, wild berries

Sipping: wild ginger flowers, sweet oranges, peaches, grapefruit, juice, natural sweetness, meticulous taste, perfect and balanced as a whole.

Costa Rica _ Tobush Manor _ Geisha washed coffee beans (half pound)

Coffee bean producing area Copey

The Manor Department was established in 2010.

The size of the manor is about 91 hectares

The planting area is about 67 hectares.

Annual rainfall 2000-3000 mm

The average annual temperature is about 19 ℃

Plant 2000 meters above sea level

Coffee variety Geisha

Grading standard SHB

Soil type volcanic soil

Coffee treatment and washing method

Manual harvesting by harvest method

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