2017 Panama BOP Summer Sunrise 6th Panama-Santa Teresa Manor Information
![](/uploads/allimg/171120/3-1G1201516413U.jpg)
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Panama Santa Teresa Geisha Natural BOP-GN-06 Estribi Natural
2017 Best Panama B.O.P Geisha Suntan 6th
Finca Santa Teresa, located at high altitude, rich in black volcanic soil, and at the same time receive the moisture of the Pacific and Atlantic winds, these advantages make high-quality coffee, it is located in the Santa Clara region on the border of Panama and Costa Rica (Santa Clara) production area, the owner of the estate is Juan Pablo Berard and his daughter Maria Luesia together run a 100-hectare coffee estate, 25 hectares of virgin forest reserved for flora and fauna habitat. Being located in a series of beautiful valleys and ridges creates a different microclimate and gives each microbatch a different personality. Coffee growing plots are separated by natural vegetation, streams or extensive virgin forest. Squirrel monkeys and more than 600 bird species frequently appear in association with FST.
![](/uploads/allimg/171120/3-1G120151I4b1.jpg)
Adjacent to the farm, La Amistad International Park, a UNESCO World Heritage Site, is now jointly managed by Panama and neighboring Costa Rica. FST uses environmentally friendly methods of cultivation and treatment, and all waste associated with the production process is recycled as fertilizer or used as a fuel source for coffee drying. The water is taken from local streams and has been approved by Panama's local environmental authorities. FST employs 20 full-time employees, increasing to about 100 during harvest. Labour rights in Panama are among the highest standards in Central America.
In addition, FST provides free meals, medical care, accommodation, transportation, utilities and education for all employees. FST does not use child labor, has a school for employees 'children on the farm, employs teachers from non-governmental organizations (NGOs), and provides school buses to help children commute to school in Volcan. It is also the Best of Panama.
Dried fragrance: melon, wine, orange, pineapple, honey
Wet aromas: citrus, floral, tropical fruit, white plum, vanilla
Sip: Sweet and light citrus, fruity notes, delicate white grape, tropical fruit, peach, kiwi, floral and other fresh complex aromas, delicate creamy silky taste.
Coffee 36 Flavors Aroma:
![](/uploads/allimg/171120/3-1G120151K0192.jpg)
Panama Santa Teresa Manor Geisha Coffee Panama Santa Teresa Manor Geisha Coffee
Santa Clara, Chiriqui Province
Manor was founded in 1997
Estate Size 100 hectares
The planting area is about 60 hectares
Annual rainfall 1900mm
Annual average temperature 24℃
Planted at an altitude of 1,700 meters
Coffee varieties Geisha
Classification Standard SHB
Soil type Volcanic soil
Coffee treatment, solarization.
artificial recovery
UTZ Certified
Awards 2017 Best Panama (BOP) Geisha Wash Set
2016-2017 Best Panama (BOP) Geisha sunsets
2016 Best Panama (BOP) Geisha Honey Treatment Group
2014 Best Panama (BOP) Geisha Wash Set
2014 Best Panama (BOP) Traditional Wash Pack
2013 Best Panama (BOP) geisha sunsets
2013 Best Panama (BOP) Geisha Honey Treatment Group
2011-2013 Best Panama (BOP) geisha wash set
2011-2013 Best Panama (BOP) geisha wash set
- Prev
The unique flavor of sun-dried coffee beans at the Henaro Manor in Akatnam, Guatemala.
Tropical fruit, a hint of passion fruit, pineapple, strawberry, lychee, chocolate nut finish, non-overfermented very clean. Hana Ruo Sun Origin: Guatemala producing area: Acatenango Akatnam Fruit altitude: 1980 m Coffee species: Maragogype Malakjee Bean treatment: Nature Suntan Naruto Manor is located in Akat
- Next
Panamanian Raida Manor Finca Lerida introduction: boutique Coffee Manor + Ecological Leisure Hotel
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) Panama Finca Lerida Geisha Washed BOP-GW-19 Principe 2017 B.O.P auction lot-Prince Coffee Geisha washing lot Lerida Manor was founded in 1922 by Tollef B.Monniche, a Norwegian Panama Canal engineer, who used his expertise.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?