Panamanian Raida Manor Finca Lerida introduction: boutique Coffee Manor + Ecological Leisure Hotel
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Panama Finca Lerida Geisha Washed BOP-GW-19 Principe
2017 B.O.P auction lot-Prince Coffee Geisha washing lot
Lerida Manor was founded in 1922 by Tollef B.Monniche, a Norwegian engineer of the Panama Canal, who used his expertise to invent the unique dry-wet integrated treatment plant at that time, as well as the "sifon" siphon coffee fruit treatment system (separating the floating beans from the insufficient density in the washing tank, this machine is now widely used in coffee producing areas all over the world) and patented. The manor is located in the Baru Volcano area of Boquete, with an elevation of more than 1600 meters, special micro-climate, abundant rainfall in 2000mm, big enough temperature difference in the morning and evening, as well as volcanic soil full of nutrients, delicate harvest time planning, rigorous washing and fermentation monitoring and natural sun control, so that the coffee produced here is excellent in thickness and acidity. The manor has a deep tradition of growing boutique coffee, and its history can be traced back to 1929, when Lerida exported the first batch of coffee beans to Germany, which received high praise and appreciation.
Lerida is not only a well-known boutique manor, but also a famous ecological leisure hotel, this income mix allows the farm to focus on maintaining the rich biodiversity of the estate and protecting the exuberant pristine rainforest around the farm. There are more than 500 different species of birds in the rainforest, which also makes bird watching a major feature. International famous ecologists and bird experts often come to this manor for accommodation and research!
Dry aroma: sweet aroma of cucumber, orange, grapefruit and caramel
Wet fragrance: litchi, mango, asparagus juice, hazelnut, fruit juice
Sipping: soft lemon and citrus notes, sweet lychee, strong fresh flower aroma
36 aromas of coffee:
Panama _ Raida Manor _ Geisha washing bidding lot
Coffee bean producing area Alto Quiel, Boquete
The manor was established in 1992.
The size of the manor is 70 hectares
Planting area of 25 hectares
The annual rainfall is about 2000 mm
The average annual temperature is about 17 ℃.
Plant about 1600-1835 meters above sea level
Coffee variety Geisha
Grading standard SHB
Soil type volcanic soil
Coffee treatment and washing method
Manual harvesting by harvest method
Harvest time 2015 2016
Award-winning record 2013 Best of Panama-9th in the tanning group
2012 Best of Panama-No. 6 in the traditional group
2011 Best of Panama-10th
2009 Best of Panama-11th
2006 Best of Panama-10th
2005 Best of Panama-10th
2004 Best of Panama-4th
2003 SCAA Top Coffee Competition-Champion
2002 Best of Panama-Champion
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2017 Panama BOP Summer Sunrise 6th Panama-Santa Teresa Manor Information
Weixin Official Accounts cafe_style Panama Santa Teresa Geisha Natural BOP-GN-06 Estribi Natural 2017 Best Panama B.O.P Geisha Sunburn Sixth place Finca Santa Teresa, located at high altitude, with
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Introduction to the Origin of Finca Don Pachi of Don Patch Manor, the Father of Rose Summer in Panama
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) geisha coffee grown by the Father of Rose Summer in Panama! The output is very small! Don Pachi Manor was a pioneer in the introduction of the Geisha variety from Panama, which originated in the Gesha mountain village of Kaffa Province, Ethiopia, in 1963 by the founder of the estate, Don Pachi Serracin, in Costa Rica.
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