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Italian coffee machine steam rod steam apron steam pipe apron diameter 1.5cm thick 0.6cm introduction
Special rubber ring for steam rod of coffee machine
2016-01-07 Italian coffee machine steam apron diameter 1.5cm 0.6cm introduction -
Kalita wavy wood handle hand flushing coffee pot fine mouth crane mouth pot fine water flow coffee brewing technique
Brand: KALITA Origin: Japanese name: stainless steel hand punch 1.0L material: stainless steel / log size: pot height 17.4cm / diameter 8cm / bottom diameter 12.3cm weight: 0.6kg capacity: 1.0L
2016-01-19 Kalita wave striped wood handle hand punch coffee maker fine mouth crane mouth pot fine water -
How does the fragrance of Fenghuang Dancong Oolong flowers and fruits come from? The production process of Phoenix single fir the operation steps and matters needing attention of fermentation and shaking green
Fermentation of this process is also known as Fenghuang Tea, or Lang-cha is the most critical process in Phoenix Tea. It is manually operated to induce damage to the edge of the leaf, which will damage the cell wall. Polyphenol oxidase reacts with the substrate to form the taste, taste and color of tea. In addition, what is needed for oxidation to occur
2021-11-02 -
What kind of tea does Phoenix Dancong belong to? is Dancong tea an authentic brand of cold or warm?
Make Phoenix Dancong oolong tea withered, take the fresh tea back to the factory, and then lay it on the bamboo mat, about 10 cm thick. Then move the bamboo mat outside and wither the tea leaves in the sun at about 4-5 p.m. Then spread the leaves thinly to about 3 centimeters, they should not overlap each other. Generally speaking, the time when the leaves wither is different, depending on the atmospheric temperature.
2021-09-15 Phoenix single fir belong to what type single fir tea cold or temperate which one -
The cultivation of El Salvador Pacamara boutique coffee beans, geographical location, climate, altitude
El Salvador's unique high-grade variety Pacamara, Pacamara is a sudden variation of the bourbon species found by Pacas Pacas- in El Salvador and a hybrid with the giant bean Maragogype, a sudden variant of the Tibica species found in Brazil. The interesting thing about Christmas farm coffee is that its refining method is secret, using minerals.
2017-04-25 Granules full El Salvador Paka Mara boutique coffee beans planting situation -
A brief introduction to the Origin, Development, History and Culture of El Salvador Pacamara Fine Coffee beans
El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. The top 10 cup tests in recent years almost all come from these two producing areas, with an altitude of about 90-1500 meters above sea level, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. The coffee harvest season lasts from November
2017-04-04 Sour lively tricky El Salvador Paka Mara boutique coffee beans origin -
Description of the flavor and aroma characteristics of El Salvador Pacamara boutique coffee beans with lively sour taste
The biggest feature of this variety is that it is sour, lively and tricky, sometimes biscuit, sometimes fruity, thick and greasy. The best quality Finca Ataisi manor from El Salvador and Guatemala is located in the volcano-producing area of Izalco (Izakou), Sonsonate province, El Salvador. Due to volcanoes, the soil of the manor is very rich in organic matter, and the manor is at an altitude.
2017-04-15 Sour lively tricky El Salvador Paka Mara boutique coffee beans flavor -
Taste balanced Salvador Pacamara Fine coffee beans Growing conditions Location Climate Elevation
The interesting thing about Christmas Farm coffee is that it is refined in secret, using mineral rich hot spring water to process green coffee beans. This farm is located in fertile volcanic soil and has abundant natural hot spring water, so all of this natural hot spring water is used when processing raw beans; there are many farms growing coffee in the world, but this method is still used.
2017-03-27 taste balance el paca mara boutique coffee beans cultivation situation -
The cultivation of El Salvador Pacamara boutique coffee beans with fruity and rich aromas.
El Salvador's unique high-grade variety Pacamara, Pacamara is a sudden variation of the bourbon species found by Pacas Pacas- in El Salvador and a hybrid with the giant bean Maragogype, a sudden variant of the Tibica species found in Brazil. The interesting thing about Christmas farm coffee is that its refining method is secret, using minerals.
2017-04-04 Fruity rich coexisting El Salvador Paka Mara boutique coffee beans planting -
The sour and sweet fruits of El Salvador Pacamara boutique coffee beans are cultivated in geographical location.
El Salvador's unique high-grade variety Pacamara, Pacamara is a sudden variation of the bourbon species found by Pacas Pacas- in El Salvador and a hybrid with the giant bean Maragogype, a sudden variant of the Tibica species found in Brazil. Pacamara is the artificial breeding variety of Pacas and Maragogipe. 1958 by Salva
2017-04-15 Fruity sweet El Salvador Paka Mara boutique coffee beans planting situation -
Sour, lively and tricky El Salvador Pacamara boutique coffee bean cultivation situation, geographical location and climate
Won two ○○ seven Guatemala and Honduras [COE] double championships, but also arranged to host the top three awards in El Salvador. The name of Pacamara is very good. It is a compound word of Pacas [Pacas] and elephant bean [Maragogepe]. Pacamara is an excellent variety produced by the Salvadoran Coffee Research Institute from 1957 to 1958. It did not shine until recent years and became a boutique.
2017-03-17 Sour lively tricky El Salvador Paka Mara boutique coffee beans planting -
Fruit aroma sour and sweet El Pacamara boutique coffee bean varieties planted market price simple
Additional information about this spa: The water from the source is 85 degrees Celsius. Use 2-inch pipes to channel the water to six different thermal pools at different elevations. The temperature of the sixth thermal pool is 3234 degrees Celsius. Then use this cooled thermal water to process green coffee beans. This hot spring water flows continuously all year round. Locals drink this hot spring water. Its PH value is 8.02.
2017-04-25 fruity sweet salvador paca mara boutique coffee bean variety cultivation -
Full-grained El Salvador Pacamara boutique coffee beans grind degree baking degree treatment method simple
The interesting thing about Christmas farm coffee is that its refining method is secret, using mineral-rich hot spring water to process raw coffee beans. This farm is located in fertile volcanic soil and rich in natural hot spring water, so this natural hot spring water is all used in raw bean processing. There are many coffee gardens in the world, but this method is still used.
2017-04-15 Granules full El Salvador Parka Mara boutique coffee beans grinding baking -
Sour and sweet fruit description of El Salvador Pacamara boutique coffee bean flavor and taste
Finca Ataisi Manor is located in the volcanic producing area of Izalco (Izakou) region, Sonsonate Province, El Salvador. Due to volcanoes, the soil of the manor is very rich in organic matter. The average elevation of the manor is about 1800 meters and the terrain is steep. It is one of the highest estates in the area. At present, the owner of the manor is managed by Mr. Rene Martin, the owner of the manor, and Rene Martin first.
2017-03-27 Fruity sweetness El Salvador Paka Mara boutique coffee beans flavor taste -
Sour and sweet El Salvador Pacamara boutique coffee beans grind and roast degree treatment
Pacamara is another example of making a name for itself through COE events. In the 90s of the 20th century, some farmers in the Chalatenango producing area of South Song in Charat, El Salvador began to grow Pracamara. In 2006, a farm in this producing area took part in the competition with Pacamara and got the second place. In 2007, a number of farms in the same production area participated in the competition with Pacamara, and won the first, third and fourth Pac.
2017-04-04 Fruity sweet El Salvador Parka Mara boutique coffee beans grinding roasting -
A brief introduction to the market price of El Salvador Pacamara boutique coffee beans with balanced taste
Pacamara is the artificial breeding variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the large size of Maragogipe, and the bean body is at least like beans.
2017-04-04 Taste balance El Salvador Parka Mara boutique coffee beans variety planting -
The planting market price of El Salvador Pacamara boutique coffee beans with fruity and rich aroma is simple.
Pacamara is the artificial breeding variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the large size of Maragogipe, and the bean body is at least like beans.
2017-04-15 Fruity rich coexisting El Salvador Paka Mala boutique coffee beans varieties -
The origin, development, history and culture of El Salvador Pacamara boutique coffee beans with fruity and rich aromas
Pacamara is the artificial breeding variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the large size of Maragogipe, and the bean body is at least like beans.
2017-04-25 Fruity rich coexisting El Salvador Paka Mara boutique coffee beans origin -
Sour, lively and tricky El Salvador Pacamara boutique coffee beans grind degree of roasting degree treatment
Pacamara is another example of making a name for itself through COE events. In the 90s of the 20th century, some farmers in the Chalatenango producing area of South Song in Charat, El Salvador began to grow Pracamara. In 2006, a farm in this producing area took part in the competition with Pacamara and got the second place. In 2007, a number of farms in the same production area participated in the competition with Pacamara, and won the first, third and fourth Pac.
2017-04-25 Sour lively tricky El Salvador Paka Mara boutique coffee beans grinding -
A brief introduction to the description of the flavor and aroma characteristics of El Salvador Pacamara boutique coffee beans
The biggest feature of this variety is that it is sour, lively and tricky, sometimes biscuit, sometimes fruity, thick and greasy. The best quality Finca Ataisi manor from El Salvador and Guatemala is located in the volcano-producing area of Izalco (Izakou), Sonsonate province, El Salvador. Due to volcanoes, the soil of the manor is very rich in organic matter, and the manor is at an altitude.
2017-04-04 Granules full El Salvador Parka Mara boutique coffee beans flavor taste