1.5cm Learn more about 1.5cm
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Italian coffee machine steam rod steam apron steam pipe apron diameter 1.5cm thick 0.6cm introduction
Special rubber ring for steam rod of coffee machine
2016-01-07 Italian coffee machine steam apron diameter 1.5cm 0.6cm introduction -
What are the fruits and seeds of coffee? What the coffee beans look like.
Coffee Cafe Coffee popular Science Coffee (coffee cherries) is oval, coffee flowers lag behind, the fruit is only the size of a match head, after 6 to 8 months of growth will slowly become larger. The size of the coffee fruit varies according to the cultivation environment and variety. If it is Arabica, the fruit will be the size of 1.5~2cm, and the more cross-sectional diameter will be in 1~1.5cm.
2015-09-10 Coffee fruit seed what coffee beans appearance -
How many beans can a coffee tree produce?
How much coffee can a coffee tree produce? The first flowering period of coffee trees is about three years. The white flowers have five tubular flowers, and there is a faint jasmine fragrance. The inflorescences are dense and arranged in clusters. After two or three days of flowering, it will wither and begin to bear fruit after a few months. The fruit is a drupe, ca. 1.5 cm in diameter, initially green, then gradually yellow, mature
2017-01-11 one coffee ok how many ripe beans -
Cultivation techniques of Baoshan small-grain Coffee
I. the environmental conditions required by small-grain coffee originated in Ethiopia in north-central Africa, located in 69 N, 3440 E, 13001900m above sea level, with 16001900mm precipitation and an average annual temperature of 20 ℃. In the process of long-term evolution, coffee has specific requirements for environmental conditions due to the joint action of biology and climate.
2017-04-27 Baoshan small grains coffee cultivation techniques -
How to grow small grains of coffee in Baoshan, Yunnan? can we grow good coffee beans in China?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) 1, the environmental conditions required by small Coffee Coffee is native to Ethiopia in north-central Africa, located in 69 N, 3440 E, 13001900m above sea level, precipitation 16001900mm, annual average temperature 20 ℃ lower layer of tropical rain forest. In the long-term process of evolution
2018-12-13 Yunnan Baoshan small grains coffee how come out national energy grow good coffee beans -
Introduction of Costa Rican Red bourbon Flavor description Variety characteristics quality treatment method for Taste Coffee Bean
Costa Rican red bourbon flavor description variety characteristics quality treatment method taste introduction: bright and varied supple fruit acid, with citrus, berries, raspberries, etc., after the entrance, the acid turns soft and sweet, such as caramel thick Body, the middle has hazelnut sweet, spice sweet, fudge, nose with stiff flowers and cool flowers, melons, almonds, sweet lime
2016-10-31 Costa Rica Hongbo flavor description variety characteristics quality treatment taste -
American Sonofresco floating air type fully automatic electronically controlled coffee roaster
CR1S 1-lb. Sample Roaster Combination CR2 2-lb. Roaster Model Number model 1100 1200 1300 1400 2100 2200 2300 2400 Color Options color Cherry Red and Stainless Steel Cherry Red and Stainless Steel Green Capacity coffee raw bean capacity 1.4 lbs 120 gram
2015-10-27 United States Sonofresco floating Wind fully automatic Electronic Control Coffee -
American Sonofresco floating air type fully automatic electronically controlled coffee roaster type
[introduction] CR1S 1-lb. Sample Roaster Combination CR2 2-lb. Roaster Model Number type CR1S 1-lb. Sample Roaster Combination CR2 2-lb. Roaster Model Number model 1100 1200 1300 1400 2100 2200 2300 2400 Color Options color Cherry Red and Stainless St
2016-04-22 United States Sonofresco floating Wind fully automatic Electronic Control Coffee -
Cultivation of Coffee Tree Seedling how to raise Coffee Tree
Tree name: coffee family: the morphological characteristics of evergreen trees of the subgenus Rubiaceae Coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow up to 5 to 10 meters tall, but coffee trees planted on the manor, in order to increase fruit and facilitate harvesting
2015-11-05 Coffee seedlings planting cultivation how Arbor name Family and Genus Grass -
Coffee cultivation and cultivation Coffee cultivation techniques and techniques Introduction to the process of coffee green beans cultivation
(a) seedling propagation coffee seedling propagation can be divided into seed propagation and asexual propagation. 1. Seed propagation (1) Seed collection, seed washing and seed storage In the mature period of coffee (the mature period of medium seed coffee in Hainan Island is 2~3 months, and the mature period of small seed coffee is 9~11 months), fully mature fruits are picked from healthy and high-yield mother trees to make seeds. After the fruits are picked, peeling and seed washing are carried out immediately.
2016-01-22 coffee planting cultivation cultivation techniques techniques introduction green beans process -
Cankun TSK-1817 semi-automatic coffee machine * 15pa high pressure steam
[model / specification]: TSK-1817 [rated voltage and rated frequency] (w): 220V~50Hz [motor power] (W): 920 [package size] (cm): 39.5mm 370051 [gross weight / net weight] (kg): 14 [capacity]: 1.5L [attachment]: 1 cup filter, 2 cup filter, coffee spoon coffee handle flower jar, two sets of stainless steel coffee cups
2015-01-22 Cankun TSK-1817 semi-automatic coffee machine 15pa high pressure steam -
Harvesting and processing of coffee beans
Coffee trees wither after two or three days of flowering and begin to bear fruit after a few months. Coffee flowers are white, and jasmine flowers are very similar, the fruit is a drupe, straight about 1.5cm, at first green, then gradually yellow, ripe and red, and cherries are very similar, so it is called cherry coffee (Coffee Cherry), can be harvested at this time. Coffee fruit contains two seeds, also
2014-07-25 Coffee beans coffee bean processing coffee bean harvesting -
Coffee extraction time is bitter and sweet-American coffee extraction time
In the usual Italian grinding case, the cube of 1cm will be crushed into hundreds of small particles, and you should be able to imagine how the extraction area of coffee will be multiplied. With the rapid increase in the surface area of coffee extraction, it becomes easier for water to dissolve most of the flavor substances in coffee. In these hypothetical little cubes, there are
2016-12-31 Coffee extract time bittersweet American usually Italian grinding in the case of this -
Beginners recommend practical information-how to extract coffee perfectly?
How to extract a cup of coffee perfectly? With regard to coffee extraction, there are several variables that can be adjusted, the two most important of which are extraction time and extraction area. Extraction time (Time) if you increase the contact time between water and coffee powder, you will extract more flavor substances. If the water comes into contact with the coffee long enough, the extraction will continue until no more is dissolved.
2017-02-28 Novice recommendation practical information good text how perfect extract coffee -
What is coffee cherry cherry fruit the whole ripening process takes about how long
Do you know where the boutique coffee comes from? what are coffee beans? coffee beans actually come from ripe coffee fruits, which are also called coffee cherries. What is coffee cherries? Coffee cherries are the fruits or berries of coffee trees that grow in clusters along the short stems of the plant. Coffee cherries are usually about 6 inch (1.5 cm) long and start out light green.
2021-09-07 What coffee cherries fruit the whole ripening process about more long time -
Planting and cultivation of Coffee
1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. After the fruit is harvested, immediately peel and wash the seeds, the method is to put the fruit on the hard and rough ground, use a brick to grind the peel, or you can use a peeling machine
2014-06-16 Coffee knowledge coffee cultivation -
How long does it take for coffee trees to blossom to mature
One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and that flowers and fruits (also known as cherries) coexist at different stages of ripening. The whole coffee harvest is swayed by the vagaries of nature. If the fruit is too ripe, the beans in it will rot. If it is not ripe enough, the beans picked will not
2017-01-17 Coffee mature need how long coffee -
How to choose the right filter cup? What are the differences in the use of different filter cups? filter cup characteristics
Professional coffee knowledge exchange more coffee bean information Please pay attention to the function of the filter cup in the coffee workshop (Wechat official account cafe_style). Many people think that the filter cup is actually just a shelf for placing filter paper. In fact, its function is to regulate exhaust and drainage, so the filter cup is generally not designed as a straight cylinder. When the filter paper is wet, it will get heavier
2019-02-15 How to select fit filter cup different use way what difference characteristic -
It takes several years for coffee trees to mature
Coffee trees bloom continuously from February to May. Bear fruit after anthesis. The fruit is green. No artificial pollination is needed. Every March, the branches of the coffee tree will appear white flowers, the petals are spirally arranged, and the heart jumps around the petals. Take a closer look, it is really like a small windmill playing in childhood, emitting the fragrance of jasmine flowers; the fruit is oval, berry, crimson, and contains two seeds.
2016-11-04 Coffee mature need a few years coffee flowering February -May -
The whole process of coffee from germination to coffee
The first flowering period of coffee tree is about 3~4 years in the forest. The flowers are white, dense and cluster on the second branch of coffee tree. The petals are 5~6 petals. The fragrance is very strong. The fruit is a stone fruit with a diameter of 1.5 cm. It is green at first and turns red when it matures. With the seeds of cherry tree, the two coffee beans face each other with one side of their plane.
2016-12-09 coffee germination becoming whole process