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Introduction to Ethiopia on the treatment of Manor Grinding degree of Coffee beans in the Sun Yega Snow Flavor
Yega Sheffivoka Origin: Ethiopian year: 2015 appearance: 13-15 mesh Grand 1 raw bean treatment: sun roasting: city suitable for brewing: hand brewing, siphon, pressure brewing temperature: single coffee at 88-92 degrees Italian machine at 92-93 degrees Celsius using water washing and fermentation methods to remove the skin, pulp and mucous membrane, the farm using water washing must build a washing pool.
2016-10-20 Coffee beans sun Yega Chevy flavor taste variety manor grinding treatment -
[notes of baristas in front street] what kind of grindness is required for trapezoidal three-hole filter cups?
![[notes of baristas in front street] what kind of grindness is required for trapezoidal three-hole filter cups?](https://world.gafei.com/uploads/allimg/190430/17-1Z4301UF2233-lp.png)
The editor found that many friends are using trapezoidal three-hole filter cups, so what is the difference between it and V60? What kind of grinding is more appropriate for it? So the editor decided to study what kind of grinding degree would be more suitable for this type of filter cup today. So the representative KALITA trapezoidal three-hole filter cup was selected as the protagonist of this experiment.
2019-04-30 Front street coffee notebook trapezoid three holes filter cup to use what kind grinding editor -
How to brew coffee beans by hand? what coffee beans are good for hand coffee? roasting date and hand brewing parameters
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) there are many friends just come into contact with boutique coffee should also have the same trouble with me, so many varieties would like to try, how to brew the hand-brewed coffee beans? First of all, let's take a look at what the bean bags provide us with cooking information, and give us a chestnut.
2018-09-15 Hand brewing coffee beans how brewing coffee what baking date parameters professional -
Daily cooking | which tastes better when comparing "powder-to-water ratio" or "powder-to-liquid ratio" at 1:15
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) I believe that most hand-brewed coffee lovers will pay attention to every detail of hand brewing, powder / water ratio. In a recent review, I saw the experience of the World Cooking Competition. The specified cooking formula will use 15 grams of powder and 250 grams of water, resulting in 220 grams of body.
2018-05-10 Daily brewing powder-to-water ratio powder-to-liquid ratio contrast which is good professional coffee know -
Relationship between freshness and brewing of hand-made coffee beans _ recommendation of freshly roasted hand-made coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) there are many friends just come into contact with hand-brewed coffee should also have the same trouble with me, so many varieties would like to try, how to brew hand-brewed coffee beans? First of all, let's take a look at what the bean bags provide us with cooking information, and give us a chestnut.
2018-08-26 Hand-made coffee beans freshness brewing relationship fresh baking recommended professional coffee -
Hand brewed coffee | Coffee beans with different dates have different hand brewing parameters.
Many friends should have had the same trouble with me when they came into contact with boutique coffee, so many varieties would like to try, how should the beans be brewed? First of all, let's take a look at what the beanbag provides us with, for example, chestnut: baking date: bean baking time some people claim that coffee only takes 24 hours to grow beans, and the third day is the peak of flavor.
2017-12-22 Hand brewing coffee different date coffee beans parameters many friends pick up -
Where can I buy Sumatran coffee beans? How do you make Sumatran coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Taobao a lot, pay attention to the price, choose regular manufacturers, dozens of yuan are just general bean roasting depth. About half a pound of ripe beans is more reliable. Don't believe that manual baking is done. In theory, a small amount of manual baking is more expensive, but Taobao is frighteningly cheap.
2018-09-14 Where Sumatra coffee beans coffee how professional knowledge communication -
Introduction to the characteristics of different kinds of coffee
Coffee is produced from the equator to 15 degrees north latitude and is produced in South America, Indonesia and Africa. But the coffee produced from the equator to 15 degrees north latitude is too strong and bitter. In fact, the best coffee should be produced between 15 degrees north latitude and the Tropic of Cancer. Yunnan coffee in China is a product of the tropics. You may not believe that the best coffee producing area in the world is in China.
2015-03-04 Different kinds coffee characteristics introduction coffee beans kinds -
Introduction to the characteristics of different kinds of Coffee
Coffee is produced from the equator to 15 degrees north latitude and is produced in South America, Indonesia and Africa. But the coffee produced from the equator to 15 degrees north latitude is too strong and bitter. In fact, the best coffee should be produced between 15 degrees north latitude and the Tropic of Cancer. Yunnan coffee in China is a product of the tropics. You may not believe that the best coffee producing area in the world is in China.
2015-03-31 Boutique coffee basics common sense different types characteristics introduction -
Introduction to the characteristics of different kinds of coffee in boutique coffee
Coffee is produced from the equator to 15 degrees north latitude and is produced in South America, Indonesia and Africa. But the coffee produced from the equator to 15 degrees north latitude is too strong and bitter. In fact, the best coffee should be produced between 15 degrees north latitude and the Tropic of Cancer. Yunnan coffee in China is a product of the tropics. You may not believe that the best coffee producing area in the world is in China.
2014-10-18 Coffee knowledge boutique coffee science coffee types -
Introduction to the characteristics of different kinds of coffee in boutique coffee
Coffee is produced from the equator to 15 degrees north latitude and is produced in South America, Indonesia and Africa. But the coffee produced from the equator to 15 degrees north latitude is too strong and bitter. In fact, the best coffee should be produced between 15 degrees north latitude and the Tropic of Cancer. Yunnan coffee in China is a product of the tropics. You may not believe that the best coffee producing area in the world is in the clouds of China.
2014-11-11 Coffee knowledge boutique caffeine coffee types coffee characteristics -
Introduction to the varieties of Sumatra Mantenin beans the characteristics of temperature proportion parameters and flavor of Mantenin coffee hand-brewing step
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Sumatra Manning beans introduction [country] Sumatra, Indonesia [treatment] washing traditional treatment [variety] Tibica TYPICA [altitude] 1400-1600 feet
2022-11-21 Sumatra Mante beans introduction Professional Coffee knowledge Exchange more -
What do you mean by "powder-water ratio" and "powder-to-liquid ratio"? Which is better to make coffee by hand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) I believe that most hand-brewed coffee lovers will pay attention to every detail of hand brewing, powder / water ratio. In a recent review, I saw the experience of the World Cooking Competition. The specified cooking formula will use 15 grams of powder and 250 grams of water, resulting in 220 grams of body.
2018-12-03 Powder-to-water ratio powder-to-liquid ratio what is it meaning hand brewing coffee which kind delicious professional -
Extraction elements of hand-brewed coffee
Follow the caf é (Wechat official account vdailycom) found that the good Cafe opened a small shop of its own 1 the correct ratio of coffee powder to water according to the data of the SCAESCAA Fine Coffee Association the ratio of coffee powder to water 1 15ml 15 grams of powder and 1 gram of powder into the water of 225ml Water 2
2017-07-19 Hand brewing Coffee extract elements attention Ka Review Wechat Public vdaily -
Introduction to the characteristics of Yega Sheffivoka Coffee Flavor Manor in Ethiopia
Yejia Chuefeiwoca [sun Yega Chuefei]: it is recommended to use 15 grams of powder 89 degrees water temperature, small Fuji grind degree 4 pearl V60 filter cup, water powder ratio 1:15, the first water injection 30g, stew 25s, the second water injection 104g water cut off, the second water injection to 230g water, the end of the water, extraction time is about 215g powder 92 degrees water temperature, water is recommended.
2016-09-06 Ethiopia Yega Sheffield Waka Coffee Flavor Taste Manor producing area -
How much water is appropriate for brewing coffee powder? Hand brewed coffee proportion water temperature grinding degree parameter knowledge
The ratio of coffee powder to water is a very important parameter for hand brewed coffee. In layman's terms, in the case of a fixed amount of powder, there is a water injection amount just right to express the flavor of coffee. Therefore, learning to find coffee powder water ratio is also an important part of learning to brew coffee. What does the ratio of powder to water affect coffee?
2022-07-29 -
Introduction to the Grinding scale of Coffee Bean varieties produced in Manor by Sun washing and Taste treatment
Introduction to the grinding scale of coffee bean varieties treated by sun washing taste in the manor area [Solar Yega Snow]: it is recommended to use 15g powder at 89 degrees water temperature, small Fuji grinding degree 4min V60 filter cup, water powder ratio at 1:15, the first water injection 30g, steaming 25s, the second water injection 104g water cut off, the second water injection to 230g water, not the water at the end, the extraction time is about 2range 12s;
2016-11-03 Sun washing taste treatment coffee beans varieties manor area grinding scale -
How good is Colombian coffee? What are the origins and characteristics of the cherry blossom coffee bean story?
Colombian cherry blossom producing country: Colombia producing area: Cauca variety: Castiyou altitude: 2050m baking degree: medium and shallow roasting treatment: double anaerobic washing method recommended according to the SCA recommended handbrew coffee weight 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. The flavor is reflected in the sweetness of strawberry jam and the aroma of chamomile. Entrance grass
2021-09-27 Coffee beans Columbia cherry blossoms paradise manor double anaerobic washed medium shallow -
Proportion parameters of hand-brewed coffee powder recommended brewing ratio of hand-brewed coffee standard
In the field of coffee, SCAE and SCAA are the most thorough and authoritative. Therefore, for a layman like me who lacks the spirit, ability and conditions to delve into it, borrowlism is the simplest solution. Standard brewing ratio (StandardBrewingRa)
2023-01-12 Hand brewing coffee with water proportion standard brewing field SCAE S -
The characteristics of coffee taste the best fried coffee has a stable taste.
Coffee is the product of 15 degrees north latitude from the equator, so it is produced in South America, Indonesia and Africa. However, the coffee produced from the equator to 15 degrees north latitude is so strong and bitter that only some people who drink coffee and do not know its taste will like it. In fact, the best coffee should be produced between 15 degrees north latitude and the Tropic of Cancer. Coincidentally, the southern part of Yunnan Province in China
2016-05-26 Coffee taste characteristics best fried degree stability coffee equator north latitude five degrees