Where can I buy Sumatran coffee beans? How do you make Sumatran coffee?

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Taobao a lot, pay attention to the price, choose regular manufacturers, dozens of yuan are general bean baking deep point.

About half a pound of ripe beans is more reliable.

Don't believe that manual baking is done. In theory, a small amount of manual baking is more expensive, but Taobao is frighteningly cheap.

Forget the kind of oily beans, completely amateur!

Roasting of ● Sumatran Coffee

Compare the three roasting degrees of Sumatran coffee Mantenin, including light roasting, medium-deep roasting and deep roasting.

Choice of ● Appliances: Hario V60

Steaming time: 25 seconds

1. Light baking: small Fuji ghost teeth grinding 3.5, water temperature 90 degrees, gouache ratio 1:15

2. Medium and deep baking: small Fuji ghost tooth grinding 4, water temperature 88 degrees, gouache ratio 1:15

3. Deep baking: small Fuji ghost teeth grinding 4.5, water temperature 86 degrees, gouache ratio 1:15

● test results

1. Light baking: the fruit acid is obvious, but the entrance is very comfortable, slightly bitter, there is a feeling of health on both sides of the mouth, smooth feeling in general.

2. Medium-deep baking: the sense of balance is very good, rich and mellow, bitterness is obvious, chocolate and slight sweetness are more prominent, licorice fragrance is obvious, smooth feeling is better than light, and the aroma is strong.

3. Deep baking: almost no sour taste, very bitter taste, slightly improper baking will produce the smell of burning.

What are the main problems of over-extraction or under-extraction of ●?

The phenomenon of over-extraction: coffee is too bitter because the coffee powder has been soaked in water for too long.

The phenomenon of insufficient extraction: the taste is thin, feeling that water and coffee are separate.

● different utensils and different cooking methods

The taste will be different.

● hand punch

1. Filter cup: Hario V60

two。 Water temperature: 88 degrees

3. Degree of grinding: small Fuji degree of grinding 4

4. Baking degree: medium and deep baking

5. Steaming time: 25 seconds

Flavor: changeable levels, clean, balanced, long-lasting caramel sweetness

Specific techniques: 15g powder, small Fuji ghost tooth cutter 4 grinding, V60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, 25 s steaming, water injection to 104g water cut off, waiting for the powder bed water to go down to half and then water injection, slow water injection until 220g water, 5 grams at the end, no water powder ratio at 1:15, extraction time about 2:00

● Philharmonic pressure (Aeropress)

1. Water temperature: 85 degrees

two。 Degree of grinding: small Fuji 3.5

3. Baking degree: medium and deep baking

4. Steaming time: 2 times, the first time 20 seconds, the first time 50 seconds

Specific techniques: Philharmonic pressure positive pressure preparation, it is recommended to add 20 grams of coffee powder, gouache ratio at 1:17, first into 83 degrees hot water 100g, stir three to five times to make coffee powder fully wetting, static for 20s, add remaining hot water to 240g, rest for 40s, stir for 5s, wait until 1 minute 50 seconds up and down pressure, the total time is 2 minutes 5 seconds.

Flavor: full-bodied, complex, outstanding spice, forest fragrance

● siphon

1. Water temperature: 90 degrees

two。 Degree of grinding: small Fuji 3.5

3. Baking degree: medium and deep baking

4. Steaming time: 30 seconds

Specific techniques: side-fired extraction, it is recommended that 20 grams of powder for 2 parts, gouache ratio at 1:12, water scale 2, add powder after use, drop powder after blistering, stir 4-5 times, extract for about 30 seconds, and finally, stir 2 times, wait for the coffee liquid to fall freely.

Flavor: round, full-bodied, herbs and bitterness, accompanied by caramel sweetness

● Sumatra coffee bean brand recommendation

Front Street Coffee roasted Sumatran Coffee-[Golden Manning Coffee] is fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of 227 grams, the price is only 89 yuan. According to the calculation of 15 grams of powder per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 6 yuan per cup, which is recommended by conscience compared to the price sold in cafes for dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com