Coffee review

Tanzanian Coffee | Clemangaro AA | famous African Coffee | recommended for hand-made coffee beans

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) handmade coffee African coffee Tanzania Clemangaro AA coffee bean flavor characteristics: the best coffee in Tanzania, mainly produced from the Clemangaro volcano (Mount Kilimanjaro) at an altitude of more than 1300 meters. The tan of this area

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Hand-made individual coffee African coffee Tanzania Kerimanjaro AA coffee beans

Flavor characteristics:

The best performers in Tanzanian coffee mainly come from Mount Clemangaro (Mount Kilimanjaro) at an altitude of more than 1300 meters.

The Tanzanian coffee beans in this region are treated with water and have a red wine-like acidity similar to Kenyan coffee: soft, pleasingly low-key acidity, round taste, and medium consistency.

Although the texture of high-quality Tanzanian beans is similar to that of Kenyan coffee, the overall quality is not as good as Kenyan coffee. In addition to the lingering finish, it also has both fruity and acidity, which is weaker than Kenyan coffee and is a milder coffee, which should not be missed by African bean lovers.

Kilimanjaro Clemangaro, from Mount Kilimanjaro, the highest mountain on the African continent, is the best place to grow coffee at a height of 3, 000 to 6, 000 feet. Full-bodied and sweet, with balanced acidity and strong aroma.

Located in Tanzania, Africa, coffee exports play an important role in the whole national economy. Generally speaking, coffee beans in Tanzania have extraordinary quality. Important producing areas are in the mountains near Kenya in the north, such as the finest Tanzanian Chagger AA coffee (Chagga AA) produced in the Moshi area near the Kilimanjaro Mountains, which is famous for its full-grained and fragrant quality. Tanzanian coffee is absolutely comparable to neighboring Kenya, but the quality of coffee in the country is not strictly controlled, and carelessness in many processes often undermines the quality of caffeine (such as transportation). Good quality Tanzanian coffee is divided into AA and A grade, generally speaking, the price of round beans is the highest.

Coffee bean producing area: Tanzania

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