St. Helena Coffee | Napoleon Coffee | the best coffee in the world

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St. Helena Coffee, the best coffee in the world, dates back to 1733 when it was brought into seed cultivation by the British East India Company, exiled from the island after Napoleon's defeat, and praised St. Helena Coffee, even on his deathbed. It contributed to the reputation of St. Helena coffee.

[Napoleon VS St. Helena Island]

Defeated at Waterloo in 1815, at the age of 46, he exiled St. Helena.

Napoleon is said to have left a famous saying: "Coffee is the only beautiful thing on St. Helena."

Before Napoleon died, with tears in his eyes, he only asked for another spoonful of coffee.

All these add legendary color to St. Helena Coffee, and it also means that St. Helena Island is very primitive and natural to give birth to good coffee.

St. Helena Island, which produces one of the best coffee in the world, is located in the middle of the South Atlantic Ocean. It is the most remote place on earth. Due to its inaccessibility and lack of supplies, the island retains a variety of natural resources. The island belongs to the volcanic island topography and provides extremely fertile soil. Coupled with the concept of organic cultivation and preservation of the original small bean seed, St. Helena Coffee has unique characteristics. The cultivation of St. Helena Coffee the unique bourbon species of Arabica beans, Green Tipped Bourbon arabica, is a bean that requires extreme care during harvest, washing and roasting to ensure that all its perfect qualities are preserved.

[the origin of coffee bean varieties]

On February 10, 1733, the East India Company (The East India Company) brought coffee seeds to St. Helena Island, and a ship from the Yemeni port of Moka brought Green Tipped Bourbon Coffee seeds; these seeds began to be planted all over St. Helena and grew luxuriantly, even if neglected.

Coffee origin: British Helena Island in the Atlantic Ocean.

Wind: the color is amber, the flavor is between wild and mild and bright, with a rich fruity shadow of mocha beans and a spicy and chocolate finish.

Bouquet: stone fruit, hint of tea and chocolate.

It: the remote location makes St. Helena Island retain a pure ecology, volcanic geology provides extremely fertile soil, coupled with the concept of organic cultivation and preservation of the original small bean species, St. Helena Coffee has unique characteristics. | |

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