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Copa Vida Pasadi's Cafe
There are countless exquisite cafes in the old city of Pasadena, but Copa Vida offers a different coffee experience: $2 a cup of coffee during the morning rush hour, traditional counter ordering service, the spiritual experience of high spending and slow life, and haunting music on weekend nights. The spacious and bright front desk is facing the Xiguipu Hotel, and the inner room seems to be isolated from the outside world.
2016-06-25 Copa Vida Passa Cafe Dina Old Town count no -
Introduction to Honduras Coffee Production Area (V): Copán Coffee Flavor Taste Aroma
Professional barista exchange, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Introduction to Honduras coffee producing area (V): Copn 5. Copn: Located in the west of the country, adjacent to Guatemala, it contains the Celaque National Park and has the highest mountain in the country. Coffee cultivation is one of the most important socio-economic activities in the region, and the best coffee in Honduras
2017-12-24 Honduras Coffee Region Introduction Coban Cop Flavor Taste Aroma -
Introduction of Manor Theodotos in San Juan, Honduras
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) introduction to the eight major coffee producing areas in Honduras according to IHCAFE data, Honduran coffee can be divided into six major producing areas, mainly located in the western and southern Copan, Obalaca Opalaca), Montecillos (Montecillos), Gongma Agua (Co)
2019-05-24 Honduras producing area introduction San Hu Theodore Toth Manor Professional Coffee Zhi -
Classification and Flavor characteristics of Honduran Coffee beans Story of eight Coffee producing areas in Honduras
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Honduras Coffee Review 2017 season, not only production in Honduras has been booming, quality has also improved, long-criticized handling and logistics delivery problems have gradually improved. Twenty years ago in Honduras, attention to detail and environmental dimensions around the site were dealt with.
2018-03-25 Honduras coffee beans grade division altitude height eight coffee producing areas -
Lake Titicaca Single-Grown Coffee Bolivia Koppa Cabana Smallholder Boutique Coffee
Flavor: Dry aromas of roasted nuts and almonds, soft fruit acids of orange and white pomelo on the palate, sweet caramel on the whole, smooth texture of nutty milk, cleanliness and balance are also quite eye-catching, and the herbal aroma of the aftertaste is quite charming. South America is rich in coffee beans, Bolivia is no exception, parts of Bolivia unique tropical rain forest environment, for organic coffee
2016-07-08 of Lake Titicaca Region Single Coffee Bolivia Copa Banana Small Farmers -
Honduras |
Honduras Honduras 01 | Honduras is located in the north of Central America, bordering the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus. It has a tropical climate, mild temperature and abundant rainfall, so it is an ideal place for coffee growth. There are two kinds of quality produced in Honduras.
2018-08-08 Honduras producing area brief introduction located in Central America -
Honduran Coffee San Juan Cheeto Manor | creamy nutty style, full-bodied coffee experience
For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Honduras Honduras 01 | production profile Honduras is located in the north of Central America, bordered by the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly by mountains and plateaus. It's tropical.
2018-08-16 Honduras Coffee San Hu Theodore Manor Cream Nuts mellow full -
2015SCAA, the top ten coffee artifacts at the exhibition
Original text from: I Drank 10 Coffees At SCAA And Wrote About It For Sprudge author: Charlie Burt just passed the 2015 Seattle SCAA show, Charlie Burt, a journalist from Kansas, USA, drank almost all the coffee at the show, which is not easy. Charlie tasted 10 cups in a few hours with different utensils.
2015-10-17 2015SCAA meeting Top Ten Coffee artifact original from Dra -
High-quality coffee Honduran coffee manor Honduran coffee making method
Honduran coffee seems strange to many coffee drinkers. When it comes to coffee production, the geographical conditions of Honduras are no less than those of neighboring coffee-producing countries such as Guatemala and Nicaragua. However, in the past, Honduras was less well-known in the consumer market because it did not have strong support in the handling and transportation of raw beans. But in recent years, the country has become extremely
2016-05-22 Boutique coffee Honduras manor production method many -
How do you bake coffee beans in Honduras? How much is the Honduran coffee bean?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Honduran coffee bean features 01 | brief introduction of Honduran coffee bean producing areas Honduras is located in the north of Central America, facing the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountainous areas.
2018-08-11 Honduras coffee beans how roasting less money professional coffee knowledge communication -
Honduran Coffee San Juan Xido Manor Coffee Raw Bean processing Analysis suggestions on hand-washing parameters
For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Honduras Honduras 01 | production profile Honduras is located in the north of Central America, bordered by the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly by mountains and plateaus. It's tropical.
2018-03-28 Honduras Coffee San Hu Theodore Manor Raw Bean processing Baking Analysis hand -
Introduction of handmade coffee in Gopagabana, Lake Diditicaca, Bolivia
Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Bolivia. Lake Diditicaca. Gopagabana production area: Diditicaca Lake producer: Gopagabana (Copacabana) small farmers altitude: about 1500m 1650m varieties: Tibikadura treatment: washing harvest time: June to December flavor description:
2018-07-03 Bolivia Didi Lake Titicaca Copa Panas hand-made single item Coffee introduction -
Costa Rican Tarazhu Flavor | Tarazhu Coffee | White Honey from Stone washing Factory
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tarazhu Coffee Stone washing Plant White Honey treatment Costa Rica Tarrazu La Roca white honey production country: Costa Rica Costa Rica production area: San Marco, Tarazhu Tarrazu Farm: La Quebrada washing Plant
2018-09-19 Costa Rica Tara Flavor Coffee Stone Water washing Factory White Honey Professional -
What are the flavor characteristics of Honduras Skopan coffee? Detailed explanation of triple anaerobic fermentation treatment
Country of origin: Honduras: Copan altitude: 1300m Variety: Kaduai treatment: triple anaerobic treatment Flavor, Orange Copan Copn is one of the six main coffee growing areas in Honduras. In the northwest mountains of the country, along the border between Honduras and Guatemala, Copan's coffee is grown on farms 1000-1500 meters above sea level. Annual precipitation of Copan
2020-09-04 Hongdu Sco Pan Coffee Coffee Flavor characteristics what is it Triple anaerobic hair -
Description of Fruit Flavor of Medellin Coffee beans in Colombia
Colombia Medellin Coffee Bean Flavor description the variety of the manor is the second largest international airport in Colombia (after Eldorado International Airport in Bogota). The airport is 2120 meters above sea level and belongs to the plateau.
2016-11-14 Columbia Medellin coffee beans fruity flavor description taste manor region -
Coffee bean taste experience-coffee scents around big cities and towns
Coffee beans are an excellent companion gift in Colombia. the coffee industry, which is endorsed by the government, allows tourists to taste the best coffee beans in South America, delve into the exquisite coffee culture, and of course buy a few bags of cheap coffee beans to go home. In big cities and towns in Colombia, many office workers or students are often seen hurrying down the street to catch buses with a cup of coffee in one hand.
2014-06-27 Coffee beans coffee aroma taste experience -
Coffee bean taste experience-coffee scents around big cities and towns
Coffee beans are an excellent companion gift in Colombia. the coffee industry, which is endorsed by the government, allows tourists to taste the best coffee beans in South America, delve into the exquisite coffee culture, and of course buy a few bags of cheap coffee beans to go home. In big cities and towns in Colombia, many office workers or students are often seen hurrying down the street to catch buses with a cup of coffee in one hand.
2014-06-27 Coffee beans coffee aroma taste experience -
American coffee what are the American coffee producing areas the characteristics of American coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) understanding Central American Coffee-Central America is the land bridge connecting North and South America, there are seven countries, namely, Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama. All seven countries in Central America produce coffee, including Guatemala
2019-08-26 America Coffee producing area which Origin Coffee beans characteristics Specialty knowledge -
What are the characteristics of Central American coffee beans_Changes and competition for the most intense coffee production continent
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Early, Costa Rica and Guatemala, is the representative of Central American coffee beans, that sweet, lubricating acid, straight through taste buds, gentle, lingering flavor, aroma, unforgettable! With the Geisha of Emerald Manor in Panama, the Salvadoran hybrid succeeded
2019-09-05 coffee beans what characteristics variation competition intense coffee raw talk Central America -
Honduras Masala Guamoca Estate Whisky Sherry Barrel Fermented Coffee Flavor Features
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)[Honduras Shirley] Country: Honduras Production area: Masaguara Manor: Moka Manor Elevation: 1500-1700m Variety: Kadura, Kaduai, Pakas Treatment method: Fine washed whiskey Shirley barrel fermentation/bean information Hondura
2019-08-16 Honduras Sala Guamo Manor Whisky Shirley Barrel Fermentation Processing