2015SCAA, the top ten coffee artifacts at the exhibition
Original text from: I Drank 10 Coffees At SCAA And Wrote About It For Sprudge
Author: Charlie Burt
At the 2015 Seattle SCAA show, Charlie Burt, a journalist from Kansas, drank almost all the coffee at the show, which is not easy. Charlie tasted 10 cups of coffee made with different utensils in a few hours. In order to satisfy us "curious babies", he naturally recorded them with his camera. Let's take a look at these coffee artifacts! Some of these machines are not even on the market yet!
Baratza
Bean varieties: Tres Santos, Colombia, from Intelligentsia Coffee
Utensils used: bean grinder Baratza Forte ($919), hand flushing pot Chemex, hot kettle Bonavita, electronic Acaia Pearl
Bunn
Bean variety: Gedeo Worka,Ethiopia, from Klatch Coffee
Utensils used: brew with Bunn Trifecta (about $2800), glassware using Hario
Espro
Bean varieties: Biftu Gudina, Ethiopia, from Four Barrel
Utensils used: Travel Espro Travel carry-on Cup that won the SCAA Award (from $39)
Marco
Bean varieties: La Esperanza, Colombia, from Caffe Vita
Utensils used: SP9 (price unknown), hand pot Baratza ($919)
ModBar
Bean varieties: Kii, Kenya, from Pilot Coffee
Appliances used: Chemex/Hario V60, Modbar trickling system ($6200 Canadian dollars)
Wilbur Curtis Co.
Bean varieties: Adado, Ethiopia from Copa Vida Coffee
Utensils used: Kalita glassware, Seraphim brewing machine (listed in June 2015)
Acaia Corp.
Bean varieties: Zongozotla Amarillo, Mexico, from The Swell Cafe,IP Coffees
Utensils used: Hario V60, Acaia Lunar ($220), Baratza ($919), Curtis WB5N
Alpha Dominche
Bean varieties: El Batan, Ecuador, from Equator Coffees
Utensils used: brewing with Alpha Dominche Steampunk steam siphon coffee machine ($12-20k)
Behmor
Bean varieties: Hachira, Ethiopia, from Willoughby's Coffee & Tea
Appliance used: Behmor Brazen Connected (listed in August 2015)
Espresso Supply
Bean varieties: Perci Gesha, Panama, Ninety Plus Coffee baked
Appliances used: Kong Coffee brewer (from Josh Taves Novo Coffee), Bonavita kettle/scale (still in debugging), Baratza Vario-W
Photo / article / official account of CTI magazine Wechat
- Prev
How much do you know about the daily maintenance of coffee machine? how to clean the body of coffee machine?
First, daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from infiltrating into the circuit system to avoid short circuit caused by wire erosion.
- Next
The making method of siphon pot introduces the steps of making coffee in air stopper.
Introduction to the production method of the siphon pot: 1. Dry cloth to wipe the lower pot, adjust the alcohol lamp flame height 2, add 95 hot water to the lower pot, wipe the outer surface of the lower pot to ensure that there is no water on the outer surface, ignite the alcohol lamp to heat the lower pot 3, assemble the filter and filter paper (or clean filter cloth), install it at the bottom of the upper pot 4, insert the upper pot, at this time, the hot water will be poured into the upper pot from the lower pot, and the temperature of the upper pot will reach 8.
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