Coffee review

The making method of siphon pot introduces the steps of making coffee in air stopper.

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Introduction to the production method of the siphon pot: 1. Dry cloth to wipe the lower pot, adjust the alcohol lamp flame height 2, add 95 hot water to the lower pot, wipe the outer surface of the lower pot to ensure that there is no water on the outer surface, ignite the alcohol lamp to heat the lower pot 3, assemble the filter and filter paper (or clean filter cloth), install it at the bottom of the upper pot 4, insert the upper pot, at this time, the hot water will be poured into the upper pot from the lower pot, and the temperature of the upper pot will reach 8.

Introduction to the making method of siphon pot:

1. Wipe the pot with a dry cloth and adjust the height of the alcohol lamp.

2. Add 95 °hot water to the pot, wipe the outer surface of the pot, make sure there is no water on the outside surface, and light the alcohol lamp to heat the pot.

3. Assemble the filter and filter paper (or clean filter cloth) and install it at the bottom of the pot.

4. Insert the upper pot, and the hot water will be poured into the upper pot from the lower pot.

5. When the temperature of the kettle reaches 85 °, pour in the ground coffee powder

6. Stir, the powder is fully moistened, time is 30 seconds

7. Cross stirring 3 times, time 10 seconds

8. Stir gently and evenly for 5-6 times, remove the alcohol lamp, extinguish the flame, and quickly wipe the pot with a wet cloth.

9. Warm cup and taste

0