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Panamanian boutique flower butterfly coffee bean flavor taste characteristics Panamanian flower butterfly coffee story
Because of the particularity of this butterfly, we use medium and shallow baking to complete the final flavor trend of this bean, so that it not only has the unique floral aroma and bergamot flavor, but also cherry, Nanyang fruit and berry flavor is particularly outstanding, and has the sweetness and smoothness of honey, the aroma and tail rhyme are very long-lasting, the taste performance is quite amazing Geis
2017-03-08 Panama flowers butterflies coffee beans flavor taste aroma characteristics description Jane -
Understand the factors to be considered when choosing raw coffee beans
The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.
2014-08-21 Understand coffee raw beans need consider elements sellers major responsible -
10 elements to consider when choosing raw coffee beans in boutique coffee science
The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.
2014-11-13 Coffee knowledge boutique coffee science selection of coffee beans -
Coffee Bean Knowledge Points: Detailed introduction of 10 factors to consider when selecting green coffee beans
Green bean sellers are primarily responsible for grading coffee beans before selling them to coffee bean merchants. After grading, premium and premium coffee beans are selected, although they may have some flaws that do not affect the coffee rating. These flaws are less severe, but they can potentially damage coffee quality. Although Cupping is undoubtedly the clearest way to examine coffee beans
2015-12-23 coffee beans knowledge essentials pick coffee green beans need consider 10 -
Introduction to the flavor and taste of the fragrant and grainy Puerto Rican coffee manor
Puerto Ricans are the general name of the residents of United States Puerto Rico in Central America and the Caribbean. There are about 3.4 million people (1979). Spanish and English are widely used. More Catholic. The earliest inhabitants of Puerto Rico were Arawak and Caribbean Indians. In 2012, whites of European origin accounted for about 73% of the population, mixed-race people accounted for 23%, and blacks accounted for 4%. There are more than 20,000 Americans and others.
2016-08-16 Aromatic granular heavy Puerto Rico coffee manor producing area flavor taste special -
Flavor characteristics, producing areas and brewing parameters of single bean of Costa Rican coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee single bean flavor characteristics, production areas and brewing parameters Coffee Farmers will classify coffee, some will retain less pectin layer, so they can be exposed faster, while others will retain more pectin layer, which requires longer exposure time. Yellow honey (about 25% of the pectin layer) in
2017-07-16 Costa Rica coffee single bean flavor characteristics producing area brewing parameters -
Coffee common sense factors to be considered when choosing raw coffee beans
The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.
2015-01-08 Coffee common sense raw beans need consideration elements sellers major responsible -
Brazil Morgiana Queen Manor Sunlight COE Fine Coffee Bean Origin Development History Culture Introduction
Manor Introduction: Fazenda Rainha is owned by the famous and respected Carvalho Dias family. Carvalho Dias 'four major estates have won awards every year since the first Brazilian COE competition in 1999. In the past seven years, they have won more than 12 awards. In 2004, they even won the championship, 9th place, 11th place, etc. Brazil has many
2017-05-05 Seymour Anna Queen Manor Sunburn COE Boutique Coffee Bean Origin Hair -
Chemex brewing eight-step instructions teach you to simply use Chemex to make a delicious cup of coffee
Fashionable dumping, so that users can fully control all aspects of brewing is also one of the most elegant brewing methods in the world. The favorite manual flip can produce delicious, clean coffee. What is Chemex? Chemex is a manual pouring device, which was invented in 1941 and is still popular today. Founded by Dr. Peter Schlumbohm, a German chemist, it uses real
2020-08-10 Chemex brewing step commentary teach you simple use brew one cup -
Differences, distinctions and awards of individual beans in Brazilian coffee
Exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Brazilian coffee individual bean differences, distinction and award situation in addition, 80% of Brazilian coffee is dried coffee, the remaining 20% is semi-dried and washed. Its coffee taste characteristics are different, but high-quality coffee slightly tends to use semi-dry treatment. However, drying treatment
2017-07-08 Brazil coffee single bean difference distinction award situation -
How to buy raw beans? what kind of raw beans are good raw beans?
Sellers of raw beans (usually coffee farmers or processing plants that deal with raw beans) must be responsible for the grading of coffee beans before they are sold to buyers (usually importers, brokers, or bean merchants). Once the classification is completed, there will still be some coffee beans of "Exceptional" and "Specialty" that will not be included in the classification.
2014-11-13 Coffee knowledge coffee bean selection raw beans -
The beauty is more mellow than coffee. The origin of classic coffee.
Elegant tea and coffee is a modern and fashionable way of life, through sour, sweet, bitter, astringent taste experience, wash the mind to return to different sensory enjoyment. Each caffeine variety has its own strong or gentle character, such as the masculine Mantenin, which resembles the character of an iron and steel man, and the mellow and fragrant Blue Mountain Coffee, which is the most gentle.
2017-03-09 Coffee more mellow thicker beautiful scenery those classic origin -
Opening a coffee shop: it looks beautiful, but it's hard to do.
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Korean coffee shops accompanied by South Korean TV dramas have ushered in a wave of closure in China. With the rapid growth of the domestic coffee market, the coffee shop has become a more and more important life scene, but compared with Japan, South Korea, Europe and the United States and other countries, the per capita sales of the domestic coffee market is still low, for most ordinary consumers
2017-09-18 Open a room coffee shop it looks like get up -
On the grading of raw coffee beans
The last step in the processing of raw coffee beans is grading, so what are the grading methods of raw coffee beans? Do different countries adopt the same approach? At present, there are three main rating criteria for raw coffee beans, and different countries adopt different rating methods according to their own production conditions and national conditions (not all coffee producing countries adopt the same method).
2014-09-02 Coffee raw bean grading -
Common sense of Coffee Ten elements to be considered when selecting raw coffee beans
The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.
2014-11-21 Coffee knowledge coffee common sense choosing coffee beans -
A brief introduction to the taste and aroma of Dominica boutique coffee Santo Domingo coffee producing area
In 1982, agricultural output accounted for 17.8 percent of the GDP, and arable land accounted for 25.4 percent of the total land area. Agricultural production is dominated by cash crops such as sugar cane, coffee, cocoa and tobacco. Among them, the planting area and output value of sugarcane accounted for 1% of the cultivated land area and 30% of the total agricultural output value, respectively. 9.629 million tons of sugarcane were produced in 1981, mainly distributed in the Siwao lowlands and Siwao lowlands.
2017-03-02 Dominica boutique coffee Santo Mingo flavor producing area taste aroma description -
How do you drink Latin American coffee? What are the characteristics of Latin American coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) with the improvement of the quality of life, enjoying coffee has become a fashion of life today, as for how to taste a cup of coffee is a profound knowledge, what is the difference between the knowledge of coffee and the taste of the place where it comes from? Coffee should be the most common pick-me-up in the world.
2018-09-09 Latin America coffee how what characteristics specialty knowledge communication more -
Techniques for selecting coffee beans share 10 factors to consider when choosing raw coffee beans
The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.
2014-10-08 Coffee knowledge selection of coffee beans coffee encyclopedia -
Sellers of raw coffee beans observe the 10 elements of raw coffee beans
Sellers of raw coffee beans are mainly responsible for grading coffee beans before selling them to coffee bean sellers. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most clear way to check coffee beans.
2015-11-03 Coffee raw beans sellers observations elements coffee major responsible -
Kenya coffee processing method Introduction Fine coffee double washing What flavor
Coffee professionals consider Kenyan coffee to be one of their favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful, satisfying aroma, balanced acidity, well-proportioned particles and excellent fruity notes. It's very unique.
2021-11-07 Kenya coffee treatment way method presentation boutique insider