Do not produce coffee beans Learn more about Do not produce coffee beans
-
What's the quality of Arabica and Robusta? are Yega Chevy red cherries good?
Professional baristas Communication Please follow the coffee workshop (Wechat official account cafe_style) many people drink coffee but do not know how coffee is produced, often hear Arabica, wash, but do not know what it means. According to experts, in the current species classification, there are about 60 species of coffee, but the main ones with economic scale and value are Coff.
2018-12-19 Rabbi Rob Booth quality how Yega Sheffield Cherry delicious -
Starbucks employees have coffee beans to encourage store and employee personalization
According to the economic voice "Tianxia Company" report,"Company Club" the first wave of cross-border experience, there are many small partners from finance, Internet together with the editor to Beijing's largest Starbucks to explore the store. Starbucks in Kerry Center has two floors. Because it is the flagship store, the decoration here is very special. There are rough logs and coarse hemp.
2014-12-05 walk in buck employees all have coffee beans stocks encouragement stores personalization central -
German coffee culture
When it comes to German drinks, we will first think of beer, but we do not realize that coffee is the most popular drink in Germany. According to the survey statistics released by the German Coffee Association in 2010, the per capita coffee consumption in Germany in 2009 was about 150L, exceeding the consumption of beer. In addition, Germans also consumed one-person coffee bags (Kaffee Pad) and coffee capsules (Kaffee Kapsel).
2014-08-26 German coffee culture -
Ethiopian Coffee | recommendation of individual Coffee beans-washing Guji G1 Sukkuto Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee | individual coffee bean recommendation-sun red cherry Ethiopia SFP Suke Quto/Tade GG Farm BunaSadi Washed G1 by Tesfaye Bekele Ethiopia Guji G1 Sukuto Manor Bonasati trio water
2018-09-11 Ethiopia Coffee individual products Coffee beans recommendation Water washing Guji Sukku Zhuang -
Ethiopian Coffee | recommendation of individual Coffee beans-Honey-treated Coffee | Guji Sukukuto Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee | individual coffee bean recommendation-tanning cherry Ethiopia SFP Suke Quto/Tade GG BunaSadi Honey G1 by Tesfaye Bekele Ethiopia Guji G1 Sukuto Manor Bonasati trio honey treatment
2018-09-11 Ethiopia Coffee individual products Coffee beans recommendation processing Gucci Sukku Zhuang -
Baking Theory and debate of Coffee Bean roasting
Grab a handful of coffee raw beans smell, there is always a pungent smell, very different from the impression of the charming smell of coffee. However, after roasting "fragrance" correctly, raw beans will emit the strongest aroma in the world.
2014-09-09 Coffee knowledge coffee roasting roasting theory baking encyclopedia -
Roasting technology Coffee roasting awakens the world's most intense aromas
Grasp a handful of coffee beans smell, there is always a pungent earthy smell, different from the impression of charming coffee fragrance. However, when properly roasted, raw beans emit the world's most intense aroma. The tiny high-altitude Arabica green bean is like a warehouse full of chemicals. Scientists have identified more than 2,000 known ingredients, including 700 to 700.
2014-10-22 Coffee knowledge Coffee roasting Roasting techniques -
Coffee Roasting Awakens the World's Strongest Aromas Coffee Roasting
Grasp a handful of coffee beans smell, there is always a pungent earthy smell, different from the impression of charming coffee fragrance. However, when properly roasted, raw beans emit the world's most intense aroma. The tiny high-altitude Arabica green bean is like a warehouse full of chemicals. Scientists have identified more than 2,000 known ingredients, including 700 to 700.
2015-02-26 coffee roast wake up world rich aroma handful green beans smell -
Professional roasting theory of coffee beans roasting aroma elves
Grab a handful of coffee raw beans smell, there is always a pungent smell, very different from the impression of the charming smell of coffee. However, after roasting "fragrance" correctly, raw beans will emit the strongest aroma in the world. The small high-altitude Arabica coffee raw beans are like a warehouse full of chemicals. At present, scientists have identified more than 2,000 known ingredients, including 700 to 700.
2015-11-03 Coffee beans professional roasting theory awakening aroma elves a handful coffee raw beans -
Coffee roasting awakens the world's richest aroma roasting tips
Grab a handful of coffee raw beans smell, there is always a pungent smell, very different from the impression of the charming smell of coffee. However, after roasting "fragrance" correctly, raw beans will emit the strongest aroma in the world. The small high-altitude Arabica coffee raw beans are like a warehouse full of chemicals. At present, scientists have identified more than 2,000 known ingredients, including 700 to 700.
2015-09-14 Coffee roasting awakening world rich aroma secret a handful coffee raw beans -
Coffee roasting awakens the world's richest aroma coffee roasting knowledge
Grab a handful of coffee raw beans smell, there is always a pungent smell, very different from the impression of the charming smell of coffee. However, after roasting "fragrance" correctly, raw beans will emit the strongest aroma in the world. The small high-altitude Arabica coffee raw beans are like a warehouse full of chemicals. At present, scientists have identified more than 2,000 known ingredients, including 700 to 700.
2015-02-11 Coffee roasting awakening world rich aroma knowledge a handful coffee raw beans -
Coffee common sense coffee roasting awakens the strongest aroma in the world
Grab a handful of coffee raw beans smell, there is always a pungent smell, very different from the impression of the charming smell of coffee. However, after roasting "fragrance" correctly, raw beans will emit the strongest aroma in the world. The small high-altitude Arabica coffee raw beans are like a warehouse full of chemicals. At present, scientists have identified more than 2,000 known ingredients, including 700 to 700.
2014-11-14 Coffee knowledge coffee common sense coffee roasting aroma -
Fine coffee learning coffee roasting awakens the strongest aroma in the world
Grab a handful of coffee raw beans smell, there is always a pungent smell, very different from the impression of the charming smell of coffee. However, after roasting "fragrance" correctly, raw beans will emit the strongest aroma in the world. The small high-altitude Arabica coffee raw beans are like a warehouse full of chemicals. At present, scientists have identified more than 2,000 known ingredients, including 700 to 700.
2015-05-27 Boutique coffee roasting awakening world rich aroma a handful raw beans -
Coffee roasting is the process of awakening the strongest aroma in the world.
Grab a handful of coffee raw beans smell, there is always a pungent smell, very different from the impression of the charming smell of coffee. However, after roasting "fragrance" correctly, raw beans will emit the strongest aroma in the world. The small high-altitude Arabica coffee raw beans are like a warehouse full of chemicals. At present, scientists have identified more than 2,000 known ingredients, including 700 to 700.
2015-06-09 Coffee roasting awakening world rich aroma process a handful coffee raw beans -
The common sense of coffee roasting awakens the strongest aroma in the world
Grab a handful of coffee raw beans smell, there is always a pungent smell, very different from the impression of the charming smell of coffee. However, after roasting "fragrance" correctly, raw beans will emit the strongest aroma in the world. The small high-altitude Arabica coffee raw beans are like a warehouse full of chemicals. At present, scientists have identified more than 2,000 known ingredients, including 700 to 700.
2014-12-09 Coffee roasting common sense awakening world rich aroma a handful coffee raw beans -
The most common five kinds of coffee beans in coffee shops introduce what coffee beans are the most classic
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the coffee shop, our most common single coffee beans, there are the following, including the veteran of the single world-Blue Mountain Coffee, and the single world of evergreen-Brazil. Brazil is the world.
2022-01-28 Coffee shop common five kinds individual product coffee bean introduction what classic professional coffee -
Fine Coffee Learn Coffee Bean Roasting Technology Tools
Coffee Roasting Coffee is popular mainly because of the aroma formed after roasting and the taste when drinking. Coffee beans themselves do not have any special taste, is roasted to completely transform and reorganize the internal substances of the beans, forming a new structure, thus bringing out the flavor of coffee. Baking tools Baking machine, divided into 3 categories: direct fire, semi-hot air direct
2015-01-08 boutique coffee coffee beans roasting technology tools Coffe -
The roasting of coffee beans awakens the strongest aroma in the world and makes you fall in love with it deeply.
Guide: grab a handful of coffee raw beans smell, there is always a pungent smell, very different from the impression of the charming smell of coffee. However, after roasting "fragrance" correctly, raw beans will emit the strongest aroma in the world. Grab a handful of coffee raw beans smell, there is always a pungent smell, very different from the impression of the charming smell of coffee. However, when raw beans are roasted correctly, they will be fragrant.
2015-11-30 Coffee beans roasting awakening world rich aroma let you deep fall in love guide reading -
Shenwen | it's not coffee without future, it's specialty coffee with no future.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) in 1993, when I went to the Muzhang International Food and Beverage equipment and Food Exhibition in Tokyo, Japan, I saw the development of Japan's own baking industry at that time. In the exhibition, Bonmac put forward the automation process and made a deep impression on my own baking (baking) concept store. When I returned to Taiwan, I bought it at Yonghan Bookstore.
2017-06-16 Shenwen no coffee future specialty coffe -
Reduction in roasting weight of coffee (how much does the weight of cooked coffee beans decrease after roasting)
Reduction in roasting weight of coffee (how much is the weight reduction of cooked coffee beans after roasting) weight discount of roasted coffee beans and raw beans: due to evaporation, the weight of roasted coffee beans is reduced by 15-20%. Our coffee beans have a moisture content standard of 10-12%, and the weight lost is generally in silver, dust, substance change, carbon dioxide dispersion.
2015-12-30 Coffee roasting weight reduction raw beans coffee beans how much