French honey Learn more about French honey
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Costa Rican black honey correctly drink French black honey coffee bean price
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) We usually see honey treatment methods are: yellow honey, red honey, black honey yellow honey: about 40% of the pectin is removed; the drying method requires the most direct heat absorption, receives the most light drying, and lasts for about 8 days to reach a stable moisture content. Red honey: about 25% of the pectin is removed; compared to yellow
2017-05-21 Costa Rica correct drinking method coffee beans price specialty coffee communication attention -
Costa Rican honey treats rose summer correctly drinks French honey treats rose summer coffee bean price
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat public account cafe_style) varieties: rose summer processing plant: Otis rock processing plant flavor: scented tea, rose fruit, green grape flavor Costa Rican Meil treatment (also known as: honey treatment) is unique. Lao Li also recently got the beans treated with Costa Rican red honey, so he came to replenish Costa Rica.
2017-05-21 Costa Rica processing Rose Summer correct drinking method Coffee beans Price Professional Coffee -
Red honey kiss red treatment French cherry brandy and dark chocolate 90 + Ethiopia
Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Panama Manor, which is also the original variety of Ethiopian heirloom (Heirloom). The processing process is the specialty of 90 +. These coffees will be separated and tasted one by one according to the variety, microclimate and fresh time, and the processing methods will be specially designed for each taste to achieve a taste characteristic.
2016-07-21 Red honey kiss red processing cherry brandy chocolate ninety Ethiopia -
Introduction of 990 + Red Honey Fine Kiss Coffee Bean processing manors in French producing countries
90 + Honey Kiss Coffee was introduced in 2009 when it was named nectar from Shakisso. The image of Nekisse is usually defined as a creamy taste and a strong jam flavor, but multi-layered citrus flavor and tropical fruit flavor can also be tasted in it. The earliest Nekisse came from Shakisso, and later batches of Nekisse were also grown in Wellega and Sidama.
2016-10-26 90mm Red Honey Fine goods Coffee beans treatment legal production region Manor introduction 9 -
Guatemala Rose Summer Coffee Story Pinna Manor Harappa Honeymoon Treatment French Rose Summer Coffee Flavor
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Guatemala Pina Manor Harappa honey processing geisha flavor| Orange blossom, California plum, black cherry, creamy aroma, walnut, brown sugar baking degree| light baked net weight| 1155g/Harappa variety/Geisha treatment/Honey treatment planting altitude/1500
2018-07-04 Guatemala Guixia Coffee Story Pina Manor Harappa Lapa Honeymoon -
The Grinding scale of Tarazhu Coffee Bean in Costa Rica introduction to the manor of the French production area
Costa Rican Tarazu Coffee Bean Grinding scale Variety treatment French production region Manor introduces Costa Rica as a more advanced profession due to the coffee industry. Coffee farmers have a high status in Costa Rica. In 1897, citizens of the capital witnessed the completion of the National Theater donated by coffee tycoons. Coffee wealth brings stability to Costa Rica's politics, economy and democracy, and it is Central America.
2016-11-28 Costa Rica Tara Coffee beans Grinding scale Variety treatment legal production region -
Does honey-treated coffee taste good? honey-treated coffee beans flavor honey-treated coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) how does the honey-treated coffee taste? The first time I tasted honey-treated coffee came from Lacas Red Honey Coffee in Costa Rica. I brewed a cup from my trusted French press, and then I took a sip from the cup. In my coffee experience, there are
2019-12-05 Processing coffee delicious coffee beans flavor characteristics specialty knowledge communication -
Taste treatment of Panamanian long-tailed cuckoo sun-tanned coffee shop an introduction to the characteristics of the French production area
Panamanian long-tailed cuckoo sun-dried coffee shop taste treatment characteristics of the area Manor introduced Alida farm famous beans are also his washed beans, taste clean, clear, with floral aroma, Alida farm is trying a variety of treatment methods, there are not only water washing treatment, but also sun treatment and honey-treated coffee beans, it is worth mentioning that Alida farm honey-treated coffee beans, combined with
2017-01-06 Panama long tail Sun Coffee Shop Taste processing legal production region characteristics Village -
Costa Rican Bahatalazu Tarrazu raisins to treat the flavor of French yellow kaduai raisins
[Costa Rican raisin treatment] Huang Kaduai seed, the treatment of raisin honey is relatively new. at present, the treatment process I understand is double fermentation, that is, the coffee fruit is first dried into a raisin state, and then peeled honey is treated with fermentation. the flavor of fermentation will be stronger in flavor, and the pectin preservation is higher than other honey treatments, which is claimed to be 100% pectin honey treatment is really very raisin style.
2017-08-30 Costa Rica Tara Tarrazu raisins processing -
Yunnan small Coffee Bean brewing suggestion sharing the difference between Iron truck and Katim Coffee varieties
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Yunnan small coffee beans are iron pickup or Katim? What is the difference between the flavor of solarization, washing and honey treatment? At present, the coffee varieties in Yunnan are Bobang, Tippica, and Katim, which
2022-06-03 Yunnan small grains coffee beans pickup or Tim sun washing processing flavor -
What is the history of French coffee in the handling of coffee beans?
One step: retain 100% pectin, and then reduce the water content of raw beans to 10% 12% by either solarization or machine drying or a combination of both. Another step: according to different needs, adjust the setting of the pectin removal machine so that the parchment shell retains different proportions of pectin, and then reduce the water content of raw beans to 10% Mel 12% by either solarization or machine drying or a combination of both. Washing fermentation
2016-06-08 Coffee beans processing methods which France coffee history one step retention -
Introduction to Honey-treated Fire Phoenix Manor Coffee in the Central Valley of Costa Rica
The natural treatment process of French Sika is quite laborious. The artificially picked high-sugar coffee fruit is first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic-covered greenhouse to create more direct heat and continue to dry. until the water content reaches 11.5%. The slow drying process allows raw beans to develop more natural sweetness from within, but it also needs to be more careful.
2016-07-14 Processing Costa Rica Central Valley Fire Phoenix Manor Coffee introduction Flange -
Starbucks online ordering official website Starbucks menu 2018 price list photo 2019 new product menu
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ● Starbucks menu ● Starbucks espresso beverage price list ● Starbucks Chawana Series Price list ● Starbucks Frappuccino Coffee Series Price list ● Starbucks Cake ● Starbucks Light Food, Sandwich Price list MENU
2018-05-20 Buck online ordering official website menu 2018 Price list latest Price -
Coffee shop fancy coffee formula iced coffee formula 4
[English name]: French aristocratic iced coffee [English name]: France Nolility Ice Coffee [material]: 30ml fructose, right amount of crushed ice, 15ml brandy, right amount of ice cubes, 150ml-180ml Mandarin coffee, 3 tablespoons of cream powder, right amount of fresh cream, a little scented tea with fruit grains [preparation]: add fructose, crushed ice to 3 minutes full, pour in brandy, then pour in brandy.
2015-01-04 Cafe fancy style coffee recipe Chinese name French aristocracy English -
Starbucks 2017 coffee price list Starbucks latest menu price Menu catalog menu price list
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) a variety of rare coffee introduction and variety naming methods Starbucks includes the latest Starbucks menu prices, Menu, catalogs, menus, price lists, delivery calls and the latest offers and other information, as well as APP free download! The content of MENU is based on different products
2018-02-23 Buck 2017 Coffee Price list latest menu Price Menu item -
Sugar-free latte to lose weight? can I have coffee latte during fat reduction
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) A lot of friends are not used to drinking black coffee without sugar and milk, always think that the milk coffee tastes better, in fact, this is only a personal taste choice, there is no low is not low, oh, here or to correct the name. So there's another problem, milk candy.
2019-09-30 Sugar-free latte coffee weight loss fat loss during can drink professional knowledge -
How to make coffee soak filter French filter press Panamanian Bogut Rosa contains 30% Cupid SHB essence
The correct use of French pressure pot to make coffee any single product is suitable for French filter kettle, because it is soaked in hot water close to 100 degrees, the advantage faithfully reflects the original taste of coffee. The disadvantage is that a little coffee grounds sinks into the hall. The principle of French filter kettle: the essence of coffee is released by soaking and stewing in full contact with coffee powder. Suitable for coffee: coffee with both strong and light flavors
2016-03-29 How to coffee leach French filter press Panama Pokui special roses summer content -
The difference between honey treatment and sun treatment, Black Honey at La Jas Manor in the Central Valley of Costa Rica
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) Black Honey Costa Rica Finca las lajas flavor of La Jas Manor in the Central Valley of Costa Rica: sweetness, syrup, fruit aroma, cherries (also understood as sour apples), strawberries characterized by heavy fermentation, thick and thick texture, shallow roasting with fermented grapes and some strawberries
2017-11-17 Processing tanning distinction Costa Rica Central Valley Haas Manor Professional -
Coffee Common sense Coffee menu 5 in Chinese and English
Chef exquisite set bread choice French garlic cheese bread French Garlic Cheese Bread whole wheat bread Barley Bread appetizer optional baked snail Snail Simmered With Burundy Norwegian smoked salmon Smoked salmon (salmon fillet with lemon and caper) Parmesan cheese baked oyster Oyster With
2015-08-13 Coffee common sense menu Chinese and English control chef exquisite set meal bread optional -
Colombia hopes that the Chateau pointed bourbon hand-made coffee why expensive _ pointed bourbon how to make good
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Coffee bean resume country: Columbia production area: Cauca Valley producer: hope Manor treatment: honey treatment species: sharp Bourbon Haiba: 1510-1710 meters he: organic cultivation, rainforest certification Hope Manor Information Story introduction: hope
2018-11-17 Colombia Hope Manor pointed body bourbon hand coffee why bourbon how