Gaterama Learn more about Gaterama
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Gaterama Manor Gatruma, Burundi introduces the characteristics of Burundian coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Burundian individual coffee bean is a naturally processed bourbon grown in the Gaterama washing station in the Gitga region. Growing at an altitude of about 1700-1900 meters above sea level, only the most mature cherries are used for processing. Bourbon is the parent company of many Arabian coffee varieties
2018-07-02 Burundi Tru Gaterama Manor introduction Coffee characteristics Professional -
Introduction of coffee beans at Gaterama Gatruma Manor in Burundi. How can Burundian coffee be made good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) CREMA TREKKERS: explore MUYANGE Burundian NKONGWE HILL Nkongwe Hill,Muytange Burundian single origin Burundian coffee bean varieties introduction Burundian single-source coffee beans are natural bourbon species, grown in Gaterama processing plant
2018-10-04 Burundi Gaterama Tru Manor coffee beans introduction coffee how -
Bob Burundian Gatru Maruna West Sun bourbon Coffee Bean introduction _ Burundian Coffee Bean roasting
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style). This Burundian coffee comes from a private farm and wet mill in the village of Gaterama in Gitega. The Mubalazi River passes through the area, providing clean water for wet treatment, although the honey process uses very few resources. This area is limited, mainly using bourbon.
2018-10-04 Bob Burundi Tru Maru Nasi Sun bourbon Coffee beans introduction -
Flavor characteristics of Bourbon Burundian Coffee in Solar batches of Gartrama treatment Station in Burundi
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) country: Burundi Origin: GATERAMA,BUGENDANA,GITEGA,BURUNDI bean seed: BOURBON treatment method: sun flavor: dried pineapple aroma, tropical fruit flavor, preserved fruit sweet Burundian coffee production level like a roller coaster, in the last life
2018-07-12 Burundian Tera treatment Solar batch bourbon Coffee Flavor characteristics Professional