Jaguar Learn more about Jaguar
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Costa Rica Jaguar Manor Honey how to make Coffee-reference Flavor of Jaguar Manor Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Coffee-Jaguar Manor Honey treatment (Costa Rica SHB JAGUAR HONEY) Costa Rica Jaguar Honey SHB EP country: Costa Rica: Tres Rios,Tarrazu products: Catuai Kaduai, Catura Kadu
2018-10-26 Costa Rica Jaguar Manor processing coffee how coffee beans reference flavor -
Japanese Shangdao coffee UCC how do Costa Rican coffee beans taste Costa Rican coffee Jaguar
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) as soon as we mention UCC, we immediately think of canned coffee and instant coffee from UCC. However, on April 22nd this year, Shangdao Coffee opened a cafe specializing in boutique coffee: COFFEE LOVERS PLANET on the ground floor of the Dunnan store in Taipei's SOGO department store. Just
2017-12-09 Ben coffee UCC Costa Rica coffee beans taste how Jaguar specialty -
Costa Rican coffee is fruity, Costa Rican coffee, jaguar single coffee beans.
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) in all the producing areas of Costa Rica, the most famous is Tarazu; its unique and elegant aroma, bright and soft acidity, mellow, is the evaluation of high-quality coffee in the coffee market. The distinct fruity aroma in the aftertaste leaves a deep and good impression. The climate is mild, rainy and rainy in the mountains.
2017-12-09 Costa Rica coffee fruity full jaguar individual coffee beans professional -
Costa Rica Panther Puma Estate Coffee Bean Flavor Characteristics and Taste?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica Jaguar Puma Estate coffee beans flavor characteristics and taste? Country: Costa RicaProduction area: Tara Pearl planting altitude: 1200~ 1700m Estate: Puma Estate grade: SHBTreatment method: washing fermentation, post-baking
2018-07-06 Costa Rica Jaguar Puma Estate Coffee Bean Wind -
Introduction of Braulio Luqu, a winning farm in Bolivia's COE competition.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Braulio Luque won the third place in the 2007 coffee competition, the second place in the 2008 competition, and the second place this year. He assured us that the secret of his success lies in the way he works. We work together at home. We each other.
2018-10-26 Bolivia COE Competition Award winning Farm Braulio Luqu -
Guatemala Coffee Raw Bean Information Coffee Bean exports rose due to soaring global coffee prices
Guatemala's coffee exports are expected to rise this year. According to a report by Prensa Libre, Guatemala's second-largest newspaper, on September 24th, Guatemala's coffee exports have benefited from higher production and higher prices. According to Anacaf, as of September 8, exports of coffee in 2020-21 were 3.39 million bags of 60 kg coffee, an increase over the previous year.
2021-10-10 Guatemala coffee raw beans information coffee beans exports global prices soaring -
Costa Rican Coffee Flavor description, Grinding degree, Taste characteristics, Variety producing area
Product name: Costa Rica Tara Pearl Costa Rica Tarrazu SHB country: Costa Rica production area: Tara Pearl Tarrazu Manor: jaguar Manor El Puma Estate Grade: SHB/EP treatment method: washing fermentation, the latter stage of sun-drying baking degree: medium baked wet fragrance has chocolate taste. Rich aroma, mild taste, clean, can not taste astringent taste. The first small quilt
2016-10-11 Costa Rica coffee flavor description grinding taste characteristics varieties producing areas -
Introduction to the characteristics of grindability of Fire Phoenix Manor Coffee in Costa Rica
Product name: Costa Rica Tara Pearl Costa Rica Tarrazu SHB country: Costa Rica production area: Tara Pearl Tarrazu Manor: jaguar Manor El Puma Estate Grade: SHB/EP treatment method: washing fermentation, the latter stage of sun-drying baking degree: medium baking finally talk about personal taste experience. Utensils: Philharmonic pressure, 20 seconds pressure filtration, 88 degrees water temperature, medium
2016-10-10 Light Pure Gump Costa Rica Fire Phoenix Manor Coffee Grinding Features taste -
Introduction of variety grinding scale for baking degree treatment of Costa Rican red honey flavor
Costa Rican red honey flavor taste baking method variety grinding scale introduction product name: Costa Rica Tara bead Costa Rica Tarrazu SHB country: Costa Rica production area: Tara Pearl Tarrazu Manor: jaguar Manor El Puma Estate Grade: SHB/EP treatment method: washing fermentation, later drying baking degree: Costa Rica excellent medium baking
2016-11-04 Costa Rica Red Honey Flavor Taste Baking degree treatment Variety Grinding -
Light and pure sweet Costa Rican Tarazhu Coffee Flavor description, Grinding characteristics, Variety Price introduction
Product name: Costa Rica Tara Pearl Costa Rica Tarrazu SHB country: Costa Rica production area: Tara Pearl Tarrazu Manor: jaguar Manor El Puma Estate Grade: SHB/EP treatment method: washing fermentation, the latter stage of sun-drying baking degree: medium baking finally talk about personal taste experience. Utensils: Philharmonic pressure, 20 seconds pressure filtration, 88 degrees water temperature, medium
2016-10-15 Light pure sweet Costa Rica Tara coffee flavor description grinding characteristics -
The Grinding scale of SHB Coffee beans from Tarazu Manor (washed) in Costa Rica
Costa Rica Tara bead Manor (washing) SHB Coffee Bean Grinding scale Origin planting Environment Variety name: Costa Rica Tara Pearl Costa Rica Tarrazu SHB country: Costa Rica production area: Tara Pearl Tarrazu Manor: jaguar Manor El Puma Estate Grade: SHB/EP treatment: washing fermentation, later drying baking degree: final baking
2016-12-07 Costa Rica Tara Manor washing SHB Coffee beans Grinding Calibration production -
Costa Rican Saint Roman Coffee Flavor description characteristics production area treatment Variety Manor introduction
Costa Rica Saint Roman Coffee Flavor description characteristics production area treatment Variety Manor introduction name: Costa Rica Tara Pearl Costa Rica Tarrazu SHB country: Costa Rica production area: Tara Pearl Tarrazu Manor: jaguar Manor El Puma Estate Grade: SHB/EP treatment method: washing fermentation, later drying baking degree: medium roasting Costa Rica
2016-11-16 Costa Rica Roman coffee flavor description characteristics region treatment variety -
Introduction of Coffee varieties produced by the method of Grinding degree of Coffee in Fire Phoenix Manor, Costa Rica
Product name: Costa Rica Tara Pearl Costa Rica Tarrazu SHB country: Costa Rica production area: Tara Pearl Tarrazu Manor: jaguar Manor El Puma Estate Grade: SHB/EP treatment method: washing fermentation, the latter stage of sun-drying baking degree: medium baking finally talk about personal taste experience. Utensils: Philharmonic pressure, 20 seconds pressure filtration, 88 degrees water temperature, medium
2016-10-12 Costa Rica Fire Phoenix Manor Coffee Grinding processing producing area Variety introduction -
Colombian Coffee beans Colombian Kogi Manor / Xuefeng Manor introduction.
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) "Kogui" can also be used as "Kogi" or "Cogui", which means "Jaguar" in Kogi. The Kogi people are of American Indian origin and live in Sierra Nevada, Santa Marta in the Sierra Nevada of Colombia.
2018-05-30 Columbia Coffee Bean Lombe subdivision Manor Xuefeng introduction Professional Coffee -
Columbia Kogi Manor (Xuefeng Manor) introduction of Colombian Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kogui can also be used as Kogi or Cogui, which means Jaguar in Kogi. The Kogi people originated from American Indian ethnic groups and lived in Sierra Nevada, Santa Marta in the Sierra Nevada Mountains of Colombia. The civilization can be traced back to
2018-07-10 Rambi subdivision Manor Xuefeng introduction Columbia Coffee Professional Zhi -
An introduction to the History of Coffee Flavor in Kogui Kogi Manor (Xuefeng Manor) in Colombia
Columbia Kogi Manor (Xuefeng Manor) "Kogui" can also be used as "Kogi" or "Cogui", which means "Jaguar" in Kogi. The Kogi people originated from American Indian peoples and lived in Sierra Nevada, Santa Marta, in the Sierra Nevada Mountains of Colombia, with a civilization dating back to pre-Columbian times. The Kogi people and their
2017-11-25 Columbia Kogui Kogi Manor Xuefeng Coffee Flavor History introduction -
Columbia Coffee producing Manor-Kogi Manor Kogui Snow Peak Manor Coffee Taste
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Kogui can also be used as Kogi or Cogui, which means Jaguar in Kogi. The Kogi people originated from American Indian ethnic groups and lived in Sierra Nevada, Santa Marta, in the Sierra Nevada Mountains of Colombia. Civilization can be traced back to the pre-Columbian era.
2017-11-27 Columbia Coffee Origin Manor -Coe Kogui Xuefeng Taste Special -
The bright style of Costa Rica Yerzaro boutique coffee beans cultivation geographical location climate sea
Product name: Costa Rica Tara Pearl Costa Rica Tarrazu SHB country: Costa Rica production area: Tara Pearl Tarrazu Manor: jaguar Manor El Puma Estate Grade: SHB/EP treatment method: washing and fermentation, the latter stage of sun-drying roasting degree: medium-roasted Costa Rican coffee is light and sweet, pleasant flavor, excellent Costa Rican coffee is called
2017-03-20 Style bright Costa Rica Yelsa Luo boutique boutique coffee beans planting -
Mild acidity treatment method for grinding degree and roasting degree of coffee in Saint Roman Manor, Costa Rica
Because of the sweetness, even if the coffee gets cold, it tastes very good, which is a major feature of Costa Rican coffee. Product name: Costa Rica Tara Pearl Costa Rica Tarrazu SHB country: Costa Rica production area: Tara Pearl Tarrazu Manor: jaguar Manor El Puma Estate Grade: SHB/EP treatment method: washing fermentation, drying and baking degree in the later stage
2017-03-10 Acid mild Costa Rica Roman Manor Coffee Grinding Baking degree -
Fragrant Costa Rican Goddess Manor Coffee Flavor description Grinding Variety characteristics of producing areas
The coffee produced in Costa Rica is light and sweet in flavor and pleasant in flavor. The excellent Costa Rican coffee is called SHB. The coffee beans here have been carefully processed, and that is why there is high-quality coffee. Costa Rican coffee is full of Arabica beans, washed with water, its style is bright, fragrant, clear as wind chimes swaying in the breeze, and sour
2016-10-09 Aroma full Costa Rica goddess manor coffee flavor description grinding