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The origin of American coffee: comparison of taste, flavor, description of grinding degree
The origin of American coffee can be felt from beginning to end. A coffee ceremony is a visit to the local Mohamed's house. Mohamed works in the government, and his wife, Jenna, works in a Chinese company. A few years ago, Mohamed, who had just graduated from college, was a young man with an uncertain future from the countryside, while Jenna was the daughter of a businessman in the capital. The two fell in love because of economic conditions.
2016-10-19 American style coffee origin practice comparison taste flavor characteristics description -
Black Coffee is not just Black Coffee. Some of the more common types of black coffee are shared.
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) there are people selling black coffee everywhere, but how to catch your own cup of black coffee, you not only need to taste it in four places, but also need to know the different names of black coffee. Jenna Sheep is here to share with you some of the more common types of black coffee. How to catch my own cup of black coffee
2017-10-18 Coffee just a few common type sharing introduction professional coffee communication -
Addis Ababa: in the place where coffee originated
When the slow secretion of oil makes dark brown coffee beans shine, it is time to grind coffee. There is no bean grinder, and wooden pestles and mortar are completely used to mash the coffee beans in the coffee ceremony. In this way, it is destined that the coffee powder will not be too delicate and looks similar to the grinding degree of the bean grinder. Such a fine powder is just right for the next step of brewing coffee.
2016-11-28 Siya Berbatov coffee origin place slow secrete grease dark brown -
100 million yuan to insure Gennaro Pelicia's tongue
Gennaro Pericia (Gennaro Pelliccia) has a tongue worth 10 million pounds. In 2009, COSTA insured Gennaro Pelicia's tongue for an average of £1000 per taste bud at Lloyd's Insurance in London, saying: the taste buds of coffee tasters are very important, like the vocal cords or models of singers.
2016-05-25 100 million yuan Jenna Perry West Asia tongue insurance -
The origin of Nai Xue duck shit fragrance Dan fir and the origin duck shit fragrance Dan fir tea is suitable for how many degrees of blistering duck shit fragrance what are the characteristics
"Duck shit incense is part of the respected Phoenix Dancong tea family, which is produced in Fenghuangshan, Guangdong Province, China," he said. "traditionally, the tea in this mountain is picked from a grove or bushes, creating local characteristics. Rumor has it that the farmer behind duck dung (which doesn't smell or taste like duck dung)
2021-10-31