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Solkiln method 90 + company patent technology special treatment method 90 + boutique coffee
Solkiln: the so-called Solkiln method is a special treatment of 90 + company's patented technology. They dry the fresh coffee fruit in a house originally used to dry wood. In this house, special equipment is used to control the temperature and humidity needed to maintain the stability of the internal environment, while eliminating the impact of the local humid climate on the coffee.
2016-07-13 Solkiln 90 Company Patent Technology Special treatment method -
90 + unique Flavor treatment Panamanian Manor Patent drying Technology Fine Coffee
In the flavor spectrum of 90 +, there is a Level logo. It is the number after the product name mark L. For example, L12-means Level 12. The Level is probably in proportion to the price. It represents the grading model of raw beans: according to quality, quantity, production cost, 90 + based on the original excellent raw beans, continue to grade as follows: Level 7: single production area harvest. Will taste meticulous and
2016-07-07 Ninety flavor unique treatment method Panama manor patent drying technology -
Solkiln method 90 + company patent technology 90 + coffee bean price 90 + flavor
Ninety + Coffee has also appeared in many world barista competitions, accompanied by a number of contestants won the first prize. The CoffeeReview scores were also 3, 94, 95, 96, and 97 points. Due to the numerous achievements accumulated over the years, they are not listed here. If you are interested, you can follow 90 + blog news. Solkiln: the so-called Solkiln method is one of 90 + company's patented technology.
2016-07-14 Solkiln ninety company patented technology coffee beans price flavor nine -
Patent technology to increase the content of polyphenols in roasted coffee beans how to process coffee beans correctly
The technology includes two processing steps: the first step is to use water extraction technology to extract and dissolve the polyphenols in raw coffee beans, and the second step is to roast the coffee beans with excessive polyphenols in almost vacuum. Spray high concentration of polyphenols aqueous solution before ending baking, thus greatly increasing the polyphenols in roasted coffee beans.
2016-03-16 Patented technology increase roasting coffee beans in polyphenols substances content how -
The influence of 90 + three Patent treatments on Coffee Flavor difference of 90 + Coffee treatment
Solkiln: the so-called method is a special treatment of 90 + company's patented technology, which dries the fresh coffee fruit in a house originally used to dry wood, in which special equipment is used to control the temperature and humidity needed to maintain the stability of the internal environment, while eliminating the impact of local climate on coffee. Red: the so-called red processing is 90 +.
2017-11-14 90mm three kinds patent processing coffee flavor influence difference -
What are the 90 + patent treatment methods? What are the coffee flavor characteristics of 90 + patent treatment? ninety
V professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee brief 90 + patent treatment 90 + founder Joseph Brodsky, he found that the world's high-quality coffee beans originated in Ethiopia, 90% of the raw beans come from the original varieties of Ethiopia, even the rosy summer of Panamanian estates.
2019-12-17 Ninety patent treatment all have which coffee flavor characteristics -
Cold water to make ice drop coffee? Patent cooling cool techs can make iced coffee without ice!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ice drop coffee, ice drop coffee pot, ice drop coffee practice every year popular roasting exhibition, join the coffee theme this year, a lot of new products on the market. USB Ice drop Coffee developed by Bandra Technology can be made into ice droplets instead of ice cubes. Because of its novel design, it can be made into ice drops.
2018-03-12 Normal temperature water warm water ice droplets coffee patents cooling technology no ice also -
Italian gaggia Platinum Vogue automatic coffee machine
Product specification: size: wide 320X deep 415X high 370mm body material: ABS + paint voltage: 120V/60Hz power consumption: 1500W bubble: patented removable mobile control panel: LCD controlled control bean grinder: automatic bean trough capacity: 250g grinding bean thickness adjustment knob: adjustable powder adjustment: 7 ~ 10.5g water tank: movable water tank capacity
2015-01-22 Italy gaggia Platinum Vogue fully automatic -
Italian gaggia platinum visionp automatic coffee machine
Name: GAGGIA PLATINUM VISION coffee machine / HG7240 additional milk milk product specification: size: width 320X deep 415X high 370mm body material: ABS + paint voltage: 120V/60Hz power consumption: 1500W bubble: patented easy to disassemble mobile control panel: LCD control control bean grinder: automatic bean trough capacity: 250g grinding bean thickness adjustment knob: can
2015-01-22 Italy gaggia platinum visionp all from -
Is "Red Oolong" too popular? The patent of tea production technology with emerging characteristics in Taiwan has been registered first by China.
The "Red Oolong" tea soup in Luye, Taitung, is bright, clear and fragrant, with a warm and sweet entrance and a special fruit fragrance. It is a new and popular tea in Taiwan in recent years. This unique fermentation technology invented by the Taitung branch of the tea industry has created an output value of 200 million yuan a year and exported to countries all over the world. Although Luyehong Oolong has applied for trademark registration and geographical marks, last year Red Oolong
2021-08-01 Oolong prosperity Taiwan emerging characteristics production technology patents China pre-emptive -
Patented technology increases the content of polyphenols in roasted coffee beans
According to foreign reports: applied Food Science Company (Applied Food Science Inc.) has obtained a patent, the patented technology can greatly increase the content of polyphenols in roasted coffee beans.
2014-07-22 Coffee news patents roasted coffee phenols -
Yunnan Agricultural University has studied the coffee bean drying technology of "back pressure hot air penetration drying technology".
According to reports, in 2012, Lingfeng Coffee Group in Lincang City invested more than 10 million yuan to cooperate with the Tropical crops College of Yunnan Agricultural University to study the new technology of coffee bean drying. In June this year, the back pressure hot air penetrating dry coffee technology officially obtained the national invention patent recognized by the State intellectual property Office, and has been promoted in more than 120 coffee processing plants in Pu'er, Lincang and other coffee growing areas.
2016-12-30 Yunnan Agricultural University research back pressure hot air penetration drying coffee technology coffee beans -
Patented coffee roasting technology increases the content of polyphenols in roasted coffee beans
According to foreign reports: applied Food Science Company (Applied Food Science Inc.) A patent has been obtained that can greatly increase the content of polyphenols in roasted coffee beans. The technology includes two processing steps: the first step is to extract and dissolve the polyphenols from raw coffee beans by water extraction technology, and the second step is to combine the extracted polyphenols.
2014-10-24 Coffee knowledge coffee roasting coffee patents -
Coffee can be drunk or made from coffee dregs.
How can we wear the coffee we drink every day? 2 billion people around the world drink coffee every day, producing as much as 40, 000 metric tons of coffee grounds in one day. Taiwan Xingcai uses advanced technology to redefine the reuse of coffee grounds, develops a sustainable, environmentally friendly and safe functional yarn S.Caf, and obtains the world's first coffee yarn patent. Today, the SPIIN ring created with S.Caf as the core technology
2014-09-12 Coffee creativity Coffee Culture Coffee Encyclopedia -
Coffee information coffee grounds make ready-made clothes or promote the market
How can we wear the coffee we drink every day? 2 billion people around the world drink coffee every day, producing as much as 40, 000 metric tons of coffee grounds in one day. Taiwan Xingcai uses advanced technology to redefine the reuse of coffee grounds, develops a sustainable, environmentally friendly and safe functional yarn S.Caf, and obtains the world's first coffee yarn patent. Coffee clothes actually use coffee grounds as yarn.
2015-08-13 Coffee information production clothing market we every day coffee unexpectedly can also -
Changes in coffee bean roasting: patented technology increases the content of polyphenols in roasted coffee beans
According to foreign reports: applied Food Science Company (Applied Food Science Inc.) A patent has been obtained that can greatly increase the content of polyphenols in roasted coffee beans. The technology includes two processing steps: the first step is to extract and dissolve the polyphenols from raw coffee beans by water extraction technology, and the second step is to combine the extracted polyphenols.
2016-01-08 Coffee beans roasting production change patented technology addition polyphenols -
Coffee grounds for clothing or marketing
The coffee we drink can also be worn. Two billion people drink coffee worldwide, and 40,000 metric tons of coffee grounds are produced a day! Taiwan Xingcai Industrial uses advanced technology to redefine the reuse of coffee grounds and develop sustainable, environmentally friendly and safe eco-functional yarns. The coffee we drink every day can be worn? Two billion people worldwide drink coffee every day.
2015-04-10 coffee making clothing market abstract we unexpectedly can also upper body -
Do you know who invented the espresso machine?
I believe that each coffee shop can attract your attention, in addition to the unique decoration, there are all kinds of Italian coffee machines, they also show the different characteristics of each coffee shop! Although there are many kinds of machines, the mode of operation is very unified, and only a few simple steps can bring us a cup of rich oil.
2023-11-01 -
The Development History of Coffee Bean Dryer: pan, Roller, Commercial Bean Dryer, Hot Air Bean Dryer
Coffee has a long history in the pan roasting era. The first people who roasted coffee beans into drinks can be traced back to Central Africa and the Middle East hundreds of years ago, and then the Ottoman Turkish Empire and European colonists brought coffee to the world. The earliest bean roasting tools were thin, perforated pots that roasted directly over high fire, and coffee bakers used spoons to turn the beans and make sure they were roasted.
2020-06-25 Coffee bean dryer development history pan drum commercial hot air type baking bean machine -
Yunnan Guodian Coffee Co., Ltd. will develop 1 million mu coffee planting base
Professional coffee knowledge exchange more coffee bean information Please follow coffee workshop (Wechat official account cafe_style) A few days ago, the author learned from the first boutique coffee culture festival in Yunnan that Yunnan Guodian Coffee Co., Ltd. will plant and develop 1 million mu of coffee planting base by the end of the 13th five-year Plan. Li Zhongmin, chairman of Yunnan Guodian Coffee Co., Ltd., said that the company will be at the end of the 13th five-year Plan.
2018-12-24 Nanguo Coffee Co. Ltd. Development 100 000mu planting Base Professional