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Point72, a well-known hedge fund, bought 5.1% of Luckin Coffee for US $390 million.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) well-known hedge fund Point72 spent 390 million US dollars to list Luckin Coffee, well-known hedge fund Point72 disclosed to the US Securities Regulatory Commission that it increased its stake in Luckin Coffee by about 17.02 million shares, accounting for 5.1 per cent. The capital market then gave positive feedback, Luckin Coffee (LK.US)
2019-08-09 Well-known hedging fund Point72 invested $390 million bought -
Difference of Coffee Flavor between Neri and Kirin Yajia producing areas in Kenya introduction of Kenyan coffee varieties
Kenyan coffee plant varieties Kenya's red-orange, fertile volcanic soil and the region's mild climate as well as ideal equatorial sunlight and a carefully selected Kenyan coffee plant variety SL 28 SL 34 K7 Ruiru 11 Batian-all unique to East Africa, as well as the Blue Mountains. These varieties may make Kenya the most stable world-class boutique coffee producer in the world. Kenny.
2019-11-13 Kenya coffee varieties several and their characteristics plants products -
Kenyan coffee beans, coffee beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Coffee Kenya Jiachasha Cooperative AB Coffee Bean Producing Area: Kenya Neri Jiachasha Cooperative Processing Plant: Gathaithi Processing Plant Elevation: 1825m Variety: SL
2022-08-02 kenya coffee neri origin gacha coffee beans brew powdered water proportion specialty -
Kenyan Kirin Yajia Coffee producing area Katiya Coffee beans how to drink Kenyan Coffee?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) front street coffee Kenya Kylin AA coffee production area: Kenya Kirin Yaga Kaguyu processing station grade: AA (coffee particle size between 1718 mesh) varieties: SL28SL34 treatment: K72 washing altitude: 1400m production season: 2020 Kirin Yaga
2020-11-28 Kenya Kirin Yajia coffee producing areas caffeine coffee beans what? -
Kenya Coffee Bean SL28SL34 Variety K72 Coffee Bean characteristic Story of washing treatment
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) [Kenya Womkun] Kenya Thika Wamuguma AA country: Kenya production area: Sika production area processing Plant: Womkun processing Plant altitude: 1900-2000m Variety: SL28, SL34 treatment: washing 01 | production area introduction Kenya full name Kenya
2018-08-15 Explosion fruity how V60 cooking Kenya Worm processing plant K72 -
Proportion of Timani Girl Coffee Bean Powder cooked with AA Coffee beans in Neri Nyeri production area in Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee Kenya Timani girl AA coffee producing area: Neri Ndimaini processing plant altitude: 1700-1900m varieties: SL28SL34 treatment: K72 washing season: 2020 grade: AA Neri producing area Nyeri Neri near the mountains of Kenya
2020-11-25 Kenya producing areas coffee beans brewing Neri Nyeri Tima maiden coffee -
Kenya 72 hours washing process Kenya washed coffee beans characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya's 72-hour washing method Kenya's coffee processing method is particularly complex, which is why Kenya is famous for its unique and high-quality coffee. It consists of two separate fermentation stages and a long steeping stage to produce its coffee. the
2020-01-21 kenya 72 hours washing processing what is meaning coffee beans characteristics specialty -
Comparison of coffee producing areas in Kenya | what is the difference between coffee in Neri, Muraya and Sika?
Coincidentally, I recently got a batch of beans from Kenya, they come from different producing areas of Kenya, so the flavor will be very different? We baked the oven separately for cup test and comparison, and today the editor would like to share the results of the comparison with you! | there are three production areas compared this time: Nyeri and Thika.
2019-03-28 Kenya coffee producing areas contrast Niri Murra Sika what the difference -
Description of the flavor of Kenyan coffee brewed with mukaya coffee bean V60 in Kirin Yajia coffee producing area of Kenya
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) front street coffee Kenya Mujaya AB coffee production area: Kenya Mujiya processing plant altitude: 1400m varieties: SL28SL34 treatment: K72 washing season: 2020 grade: AB (coffee particle size between 1516 mesh) Kirin Yajia production area Kir
2020-11-27 Kenya Kirin Yajia Coffee producing areas Muka Coffee beans V60 brewing -
Jiamoni, Kenya-the story of a 72-hour coffee bean wash
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Kenya Jiamoni exquisite 72-hour washing] country: Kenya region: Kilinaga Kirinyaga altitude: 1700-1800m soil: volcanic soil species: sl-28,sl-34 treatment: 72 hours washing 01 | the processing plant introduces Kiangombe workers.
2018-08-31 Kenya Kama one 72 hours washing coffee beans story professional coffee -
Kenyan coffee beans | introduction of Kenyan boutique coffee beans production areas. What is the difference between K72 treatment and universal treatment?
The flavor of coffee is inseparable from the soil in which it grows. Bright sour has always been the regional flavor of Kenyan coffee, although its coffee industry was introduced during the British rule in the 20th century, and its goal of high-quality products has led to a rapid increase in its development speed and market popularity. The British stayed from France in 1883
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Evaluation | comparison of flavor characteristics of 3 Kenyan coffees | how to make Kenyan coffee by hand?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) African coffee producing characteristics, and mostly for its charming sour, aroma world-famous, of course, Kenya is not absent. Kenya is a tropical region, with two rainy seasons a year and two harvests, with 60% concentrated from October to December and 40% from June to August. Main kinds of coffee
2018-11-12 Evaluation 3 Kenya coffee flavor characteristics comparison how hand flush -
Introduction of taste and flavor characteristics of Kenyan AA coffee bean varieties
Taste and characteristics of Kenyan aa Coffee Water temperature introduction Kenyan AA coffee is one of the rare good coffees. It is famous for its strong aroma and balanced acidity and is loved by many foodies. It is perfect and balanced, and has a wonderful and strong flavor, fresh and not overbearing, is a kind of
2023-03-06 Kenya coffee sensibility characteristics hand flushing scheme water temperature introduction -
Washing Flavor characteristics of Kenya AB Coffee Bean K72 detailed description of bean seed grade in Kenyan coffee bean producing area
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) variation of Kenyan coffee traditional washing Kenyan coffee beans are all treated by water washing, especially double washing. The double washing method refers to the coffee beans being washed twice and
2021-11-02 Kenya double fermentation washing coffee flavor characteristics introduction what professional -
Kenya Asali AA TOP Coffee produced by Honey processing Plant _ exquisite 72-hour washing
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Kenya Asali TOP AA [Kenya Asali AA TOP exquisite 72-hour washing] country: Kenya production area: Sika Thika processing Plant: Asali Honey treatment Plant altitude: 1550mm 1750m soil: volcanic soil Classification: AA TOP Variety: sl-
2018-08-15 Honey processing plant production Kenya Asali TOP coffee exquisite -
Without changing the development time after the first explosion, only the effect of furnace temperature on the flavor of coffee was changed.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when roasting, one of the nodes changes, which will have a great impact on the flavor of coffee, such as bean temperature, burst point, development time, out-of-oven temperature, etc. Yesterday we mentioned that the time of the explosion point has changed the effect on the flavor, and today we
2019-09-02 Change explosion after development time change furnace temperature coffee flavor influence -
Taste and taste of Kiriya and Jamene flavor from Kenya coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Kenya Jiamoni exquisite 72-hour washing] country: Kenya region: Kilinaga Kirinyaga altitude: 1700-1800m soil: volcanic soil species: sl-28,sl-34 treatment: 72 hours washing 01 | processing factory introduction Kiangombe factory
2018-12-06 Kenya Coffee Origin Kiri Niya Jiajia Moni Flavor taste tasting -
Orange-scented Kenyan Coffee [Kenya Jiamoni] story baking analysis and cooking suggestions
![Orange-scented Kenyan Coffee [Kenya Jiamoni] story baking analysis and cooking suggestions](https://world.gafei.com/uploads/allimg/180711/3-1PG12156222L.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Kenya Jiamoni exquisite 72-hour washing] country: Kenya region: Kilinaga Kirinyaga altitude: 1700-1800m soil: volcanic soil species: sl-28,sl-34 treatment: 72 hours washing 01 | the processing plant introduces Kiangombe workers.
2018-07-11 Oranges incense Kenya coffee gamma producing areas stories roasting analysis brewing -
The difference between washing and tanning of Kenyan coffee beans how to drink Kenyan coffee with different treatments?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Kenyan coffee bean Haniyeh French missionary bourbon sunburn] Solar treatment of this Kenyan coffee bean with sun treatment, in the delicate sun treatment process, so that already rich and changing sour bourbon coffee to add a sense of solidity
2018-07-29 Kenya coffee beans washing tanning difference different treatment coffee how -
The story about the characteristics of Starbucks Kenyan coffee beans introduces how Kenyan AA coffee beans taste good.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) influenced by the British colonization, Kenyans love coffee, in Kenyan restaurants, drinks have to pay extra, but coffee is free. The history of Kenyan coffee can be traced back to the end of the 19th century
2023-03-08 Buck Kenya coffee story introduction coffee beans originally like this.