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Kunming Cafe recommends fried bean worm freshly roasted coffee
The thick European retro style of the cabin, wooden window bars, tables and chairs, and comfortable retro country songs make people suddenly feel relaxed in some foreign country cottage bar. Address: Xiaoximen, Honghua bridge, Wuhua district tel: 0871-65350889
2015-08-14 Kunming specialty cafe recommendation fried beans fresh roasted coffee cabin thick -
The causes of defective beans and how to affect the taste? What's the taste of defective beans?
The causes of defective beans and how to affect the taste? What's the taste of defective beans? Yesterday we briefly introduced the defect requirements of SCAA (American Fine Coffee Association) for premium Arabica coffee beans. Today, we will introduce in detail the causes of various defective beans and how to affect the taste of coffee. [all black beans / partial black beans] introduction: raw beans with completely blackened internal or external surfaces are impenetrable
2018-05-12 Flaw cause how influence taste what is it? -
Introduction to the varieties of defective coffee beans
Coffee beans have many flaws, and there are a variety of flaws. There are many reasons for defects. Defects may affect our taste experience of coffee at different levels, and may also affect our health. However, many defects that can be clearly seen in raw beans can be quickly invisible once baked. Therefore, most of the coffee cooked beans we usually see are uniform in appearance and consistent in appearance.
2015-01-08 Boutique coffee knowledge defects varieties introductions coffee beans many -
Classification and causes of coffee defective beans all black beans SCAA grade worm-eaten beans
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-27 Coffee defects classification cause black bean SCAA grade moth boutique coffee -
Sweet-scented Jamaican Blue Mountain Coffee Coffee
Recently, Jamaica has had an unlucky year, wind and insect disasters have repeatedly hit the island, and the noble Blue Mountain Coffee has been seriously damaged. Second ○○ the second half of the year to the second ○○ eight years, open the new delivery of blue mountain barreled raw beans, to be psychologically accurate, there may be riddled worm-eaten beans, even expensive No. 1 is also hard to escape. Jamaica Coffee Authority (Cofee Indust Board) II ⊙
2015-02-12 Delicate fragrance sweet Jamaica Blue Mountains coffee taste recently bad luck -
Boutique coffee beans: the standard of SCAA pecialty Coffee boutique coffee raw beans
The raw bean defects of SCAA can be divided into two types: I and II. The requirement for premium coffee grade (specialty coffee) is: 1. There are no class I defects; 2. No more than 5 II class defects 3. There can be no "quaker" (0 quaker) Quick beans in cooked coffee beans. 4. The color range of raw coffee beans is pale yellow (light yellow), yellow-green (
2015-12-08 Boutique coffee beans SCAA pecialty Coffee coffee -
Blue Mountain Coffee. Jamaica Blue Mountain Coffee with delicate and sweet taste.
Recently, Jamaica has had an unlucky year, wind and insect disasters have repeatedly hit the island, and the noble Blue Mountain Coffee has been seriously damaged. Second ○○ the second half of the year to the second ○○ eight years, open the new delivery of blue mountain barreled raw beans, to be psychologically accurate, there may be riddled worm-eaten beans, even expensive No. 1 is also hard to escape. Jamaica Coffee Authority (Cofee Indust Board) II ⊙
2015-04-02 Blue Mountains coffee taste delicate fragrance sweet Jamaica recently bad luck -
Is the grading standard of boutique coffee defined by SCAA so strict?
You love coffee, but you may not know or think of it, in fact, coffee beans have a lot of defects, and a variety of defects, all kinds of strange. There are many reasons for defects. Defects may affect our taste experience of coffee at different levels, and may also affect our health. However, many defects that can be clearly seen in raw beans can be quickly invisible once baked.
2015-11-03 SCAA definition boutique coffee grading must be so strict -
How to choose the kind of coffee defective beans
Because the drying is not complete, or in the transportation, storage process is too wet, and the growth of cyan, white mold, sometimes make beans stick together, if you do not remove these moldy beans, it will produce moldy smell. 4. Fermented beans are mainly divided into two categories: one is that the coffee is soaked in the fermentation tank for too long when the coffee is washed, and it is formed by the water pollution of the washed coffee beans; the other is the heap.
2016-05-23 Defects how coffee type because dry not completely is in transportation storage -
The difference between ice drop (ice brewed) coffee and hot coffee with ice-coffee worm
There is an essential difference between ice-drop coffee and ice-cold coffee. Ice-drop (or ice-brewed) coffee and ice-cold or ice-cold coffee seem to be different in one word, but the two are essentially different in extraction and should not be confused. Ice drop (also known as ice brew) coffee is a coffee beverage extracted by soaking in water below 5 degrees Celsius for a long time at a low temperature. Iced coffee or iced coffee refers to quick extraction with hot water
2016-04-30 Ice drop ice brew coffee with ice difference -
Selection of coffee beans introduction to defective beans in coffee roasting
Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.
2014-09-26 Coffee knowledge coffee bean selection defective bean selection -
Eating and drinking Lhasa incest beetles in coffee beans
The tiny coffee fruit beetle can be said to be the Cersei and Jamie of the insect world, and the incest place of these bugs is the coffee beans you usually drink. Discovery News calls the coffee fruit beetle the most threatening pest to coffee plants in the world. Although drinking coffee inhabited by these bugs is not harmful to the human body, if
2015-05-25 Coffee beans eat and drink Lhasa incest beetles little ones coffee yes say -
[picking beans] picking beans is a very important move.
![[picking beans] picking beans is a very important move.](https://world.gafei.com/uploads/allimg/170925/3-1F925102424434-lp.jpg)
Communication of professional baristas Please pay attention to the delicacy of a cup of coffee in the coffee workshop (Wechat official account cafe_style). Once mixed with defective beans, it will be greatly reduced, no matter how fresh and expensive the beans are, it will make people uncomfortable and destroy the flavor of the whole pot. On the other hand, most of the coffee that people drink will feel palpitations and discomfort, usually defective beans (such as mold infection, worm-eaten beans)
2017-09-25 Pick beans this matter a extremely important action professional coffee communication pass -
Roasting must learn coffee raw bean selection skills defective bean diagram
Picking beans is a very important move. the delicacy of a cup of coffee will be greatly reduced once mixed with defective beans, no matter how fresh or expensive the beans are, it will make people uncomfortable and destroy the flavor of the whole pot of coffee beans. On the other hand, most of the coffee that makes people feel palpitated and uncomfortable is usually caused by defective beans (such as mold infection, worm-eaten beans, sour beans).
2017-11-19 Roasting must-learn coffee raw beans selection skills flaws diagrams picking beans one -
What is a good cup of coffee?
Everyone's taste is different, and the taste of coffee varies from person to person. How can we say what is good and what is bad? How to judge?
2014-08-22 Coffee knowledge good coffee how to make good coffee -
What are defective beans? What is the effect of defective beans on coffee? Common types of defective beans in Africa
Just like washing and picking vegetables before cooking and panning rice before cooking, raw coffee beans need to be screened strictly before roasting.
2018-09-09 Blemish what is it coffee what influence Africa common species -
The standard of a good cup of coffee
Everyone's taste is different, and the taste of coffee varies from person to person. How can we say what is good and what is bad?
2014-07-14 Coffee knowledge coffee standards coffee encyclopedia -
The standard of "good coffee"
Everyone's taste is different, and the taste of coffee varies from person to person. How can we say what is good and what is bad? How to judge? The taste of coffee is determined by the combination of sour and bitter taste, aroma concentration, astringent taste and mellow thickness, sometimes plus wine taste, mildew taste, fermentation taste and so on. For a person who doesn't like sour coffee, even a cup of sour coffee, yes
2014-08-09 Coffee knowledge coffee standards coffee encyclopedia -
Does Huofenghuang Manor have good beans? the planting and processing of single beans in Huofenghuang Manor
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Manor introduction: fire Phoenix Manor is located in the fertile Poas volcanic hills of the valley in central Costa Rica, is a completely 100% organically grown coffee farm, the manor pays great attention to the concept of environmental treatment (column: collecting Rain Water to handle coffee) and uses earthworms to cultivate (worm compost).
2017-06-17 Fire Phoenix Manor single Bean delicious planting processing situation Professional Coffee hand in -
Brief introduction of planting in Costa Rican Diamond Mountain Coffee Flavor description method
The manor attaches great importance to the concept of environmental treatment, such as collecting Rain Water to process coffee, and the production and use of organic compost using earthworm farming (worm composting) makes the planting process completely free of chemical fertilizers and pesticides. The high-quality coffee produced by this estate is very unique, the biggest feature is that it has a very amazing sweetness, 100% organic coffee! Participate in boutique coffee in 2009
2017-02-28 Costa Rica Stone Mountain Coffee Flavor description treatment Variety characteristics producing area