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Release the aroma of coffee and sweet hand brewed coffee is the key to the temperature of the water!
Professional coffee knowledge exchange more coffee bean information Please pay attention to the water temperature of hand-brewed coffee in the coffee workshop (Wechat official account cafe_style). In the process of brewing coffee, it is an important key to the temperature of the water, in the process of brewing hand-brewed coffee, it is an important key. Due to different cooking methods, the conditions and methods of control are not the same, different utensils
2018-03-24 Release coffee aroma sweetness hand flushing water temperature key specialty knowledge -
The main brewing factors of hand-brewed coffee are water temperature, steaming and extraction.
The main brewing factors of hand-brewed coffee are water temperature, steaming and extraction. Water temperature: water temperature should be appropriate, at first, it is recommended to use 90 ℃ of hot water, low temperature can delay the release of coffee, but slow release also means slower extraction, for coffee soaked in water, it is easy to produce astringency. Steaming: the main meaning of steaming is to make the dry particles suitable.
2016-06-08 Hand brewing coffee brewing essential elements there should be water temperature steaming extraction three elements hand -
What's the use of steaming coffee by hand? Will it taste better if the coffee is steamed? Teaching of hand-brewing coffee brewing skills.
What's the use of steaming coffee by hand? Steaming allows coffee powder to fully release carbon dioxide. Hand-made coffee "steaming" makes coffee particles quickly release carbon dioxide and volatile aromatic substances by injecting a small amount of water into the coffee powder layer. at the same time, soluble sour substances will also be released in the steaming stage. Dioxin
2021-10-26 -
Why do you want to raise fresh roasted coffee beans? Hand-brewed coffee beans are not well raised. How can they be cooked well?
Every time the delivery of coffee in front of the street arrives, some friends can't wait to open the box and want to make a cup of greed! But look at the baking date!
2021-08-29 Fresh roasted coffee beans why beans hands good how cooking -
Coffee Xiaobai must learn the basic operation flow of hand-brewed coffee: three-stage water injection coffee extraction method
With regard to the question of "how to make good coffee", many friends know that as long as there is the right grinding degree to brew coffee with the right water temperature, the right proportion and a steady flow of water, the coffee is basically not bad. But few people notice that the number of stages of water injection can change the taste of coffee. What is three-stage extraction?
2021-11-17 -
Hand coffee steaming important hand coffee steaming skills hand coffee steaming capacity
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) "steaming" is the rapid release of carbon dioxide after coffee powder comes into contact with water, which is called bloom in English. With flowering, it only happens when making fresh coffee. Exhaust coffee beans continue to emit carbon dioxide after baking, a process called
2019-08-26 Hand brewing coffee steaming important hand skill water specialty knowledge -
The benefit and significance of steaming coffee by hand
Communication of professional baristas Please pay attention to the adequacy of steaming and pre-soaking in the coffee workshop (Wechat official account cafe_style), which directly affects the taste of a cup of coffee. Steaming and pre-steaming: when making hand-brewed coffee, hot water is placed gently, softly, quickly and evenly on the coffee powder to activate the coffee powder and release a large amount of carbon dioxide. The coffee powder will rise upward.
2018-05-21 Coffee hand brewing why steaming benefits meaning professionalism coffee communication attention -
How to flush out the sweetness of coffee? The reason why there is no sweetness in hand-made coffee and its solution
Why are you so obsessed with sweetening the coffee? It's probably that sweetness makes us secrete dopamine, which makes us feel happy! If you want to make coffee sweet, you must first understand the sweetness of coffee. The sweetness of coffee does not exist independently, it depends on the coordination between acid and bitterness. For example, in light roasted coffee.
2023-02-16 -
Why does the coffee machine release water before extraction?-what is the main reason?
Why does the coffee machine put water before extraction-the main reason is that every time it is boiled and ground, the coffee powder will completely oxidize after being exposed to the air for a few minutes, and the brewed coffee will not be able to drink. Now some coffee shops are used to filling up their dispensers, which is not correct. The right thing to do is to quickly pull the component lever while grinding the powder, turn it off when the handle is almost full, and continue to pull the component.
2017-01-06 Coffee machine extraction before why release water the main reason what is the coffee machine? -
Coffee steaming effect coffee steaming release what gas coffee steaming pour how much water
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is steaming? Steaming is one of the steps in making hand-brewed coffee, and when we add water for the first time, we steam it, and we pour twice the weight of the ground coffee in hot water, and then we stop, so to brew 15 grams of ground coffee, we
2018-09-27 coffee steaming effect release what gas how much professional knowledge -
Cognition of hand-brewed coffee: what is the steaming of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) "steaming" is the rapid release of carbon dioxide after coffee powder comes into contact with water, which is called bloom in English. With flowering, it only happens when making fresh coffee. It is also a great pleasure to observe the expansion of powder. The length of steaming time depends on
2019-09-04 Hand brewing coffee cognition steaming what is it expansion specialty knowledge communication -
Water quantity of hand-brewed coffee-water output adjustment of coffee machine
The water quantity of hand-brewed coffee-the water output of the coffee machine is debugged first: release the gas in the coffee particles, mainly carbon dioxide. Generally speaking, the closer it is to the baking time, the more bubbles usually occur during prepreg. On the other hand, the coffee beans with deeper roasting degree will release more gas in the steaming process than the coffee beans with lower roasting degree because of less water content. The inside of the coffee powder is similar to a beehive.
2016-11-24 Hand brewing coffee water coffee machine debugging hand brewing adjustment -
What is the principle of hand-brewing coffee? how to adjust the water temperature of hand-brewing coffee in winter
Professional coffee knowledge exchange more coffee bean information Please pay attention to the principle of hand-brewed coffee in the coffee workshop (Wechat official account cafe_style). The so-called brewing coffee is actually the process of extracting molecules from coffee cells, and this process includes the following three steps: wetting, dissolution, release, these three steps occur one after another and influence each other, and finally produce the special nature of coffee.
2019-01-11 Hand brewing coffee principle what is winter water temperature need how adjustment professional -
The effect of Water temperature on the Flavor of hand-brewed Coffee what is the change of suitable water temperature of hand-brewed coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the relationship between hand brewing water temperature and extraction tools as well as the freshness of coffee beans introduction: after introducing the basic hand brewing steps and hand brewing utensils, this time we will introduce you to the effect of temperature on the flavor. First of all, we must have a very important view.
2018-01-02 Water temperature opponent coffee flavor influence hand brewing coffee beans fit what change -
How long is the proper steaming time for hand-made coffee? Why does hand coffee need to be steamed?
Steaming is a very important stage for hand-brewing coffee, whether the coffee is good or not depends on whether steaming is good or not. So steaming coffee is an important lesson in learning to make coffee. The main purpose of learning steaming is to understand the effect of steaming on the final flavor of coffee, as well as how much water should be injected, how to inject water, and how long it will last.
2022-08-14 -
What is the reason for the lack of extraction of hand-brewed coffee? is the one-size-fits-all hand-flushing technique too rough?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-handmade coffee extraction introduction prepreg? What's the use? 1. The release of carbon dioxide from coffee powder will result in uneven extraction if most of the carbon dioxide gas in coffee powder is not discharged before formal extraction. two。 Pre-soaking can soak coffee powder.
2020-02-06 Hand brewing coffee extraction deficiency what is it the reason a knife flow technique is not -
The difference between hand-brewed Coffee and French Pot extraction principle and characteristics of Pot Coffee
Although I do not know when to start, hand-made coffee has become a trend of life. However, in addition to hand-brewed coffee, there are other ways to brew it, so that you can also enjoy a cup of coffee. If you are new to coffee, consider a French filter kettle, which can directly release the taste of coffee beans. Method
2021-12-18 -
What is the purpose of steaming? what is a steaming hand coffee pot?
There are two purposes of steaming: first, to release the gas in the coffee particles, mainly carbon dioxide. Generally speaking, the closer it is to the baking time, the more bubbles usually occur during prepreg. On the other hand, the coffee beans with deeper roasting degree will release more gas in the steaming process than the coffee beans with lower roasting degree because of less water content. Second, if the coffee particles after exhaust can be absorbed evenly
2016-06-17 Steaming purpose what hand brewing coffee utensils hand brewing pot steaming two -
Why is it necessary to inject water in stages for the basic steps of hand-made coffee? how to make hand-ground coffee?
After talking about why coffee is injected into segments (portal 🚪) two days ago, a partner left a message asking how to know where the cut-off point of each stage is during three-stage extraction. Then this time we will continue to talk about when the stage should be segmented. Different size / shape of filter cup / amount of powder put into coffee
2021-11-18 -
Daily brewing | flavors extracted from the front, middle and back segments of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) before the editor discussed with you the so-called saying that a cup of coffee brews different flavors is actually unrealistic. Today the editor continues to discuss with you the extraction of various flavors in hand-brewed coffee to see how to use techniques to systematically combine the coffee you want to present.
2018-08-31 Daily brewing hand brewing coffee front middle back respectively take out taste