Slide Learn more about Slide
-
The five "floating Coffee Shop" in Taipei-- stepping into the mysterious fantasy world
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Modern people go to the coffee shop as if it is not just for a quiet cup of coffee! Many coffee shops not only put their thoughts on dessert and dream makeup, but also make a lot of creativity in dining space than grandiose OpenRice observed that there are a few coffee shops in Taipei that really scare you.
2017-07-14 Taipei grandiose coffee shop walking into mysterious fantasy the world -
The steps of milking
When beating milk foam with steam, first drain condensed water, pull the steam pipe as high as possible, flood the liquid level over the steam sprinkler 07 cm, about 2 cm away from the cylinder wall of the flower cylinder, fully turn on the steam switch, let the milk form a whirlpool, touch the cylinder wall with the other hand, feel a little hot (about 65 degrees), turn off the steam, slide down the flower jar, wipe the steam pipe, empty steam, and eliminate milk dregs. one,
2014-08-14 Coffee knowledge coffee milking milk foam steps milk foam making -
Italian coffee technology details the steps of making milk foam
When using steam to make milk bubbles, drain the condensed water first, pull the steam pipe as high as possible, submerge the liquid surface of the steam nozzle 07 cm, about two cm away from the wall of the flower cylinder, fully open the steam switch, let the milk form a vortex, touch the wall of the flower cylinder with the other hand, feel a little hot (about 65 degrees), turn off the steam, slide down the flower cylinder, wipe the steam pipe, spray steam empty, remove milk residue. 1,
2014-10-31 Coffee knowledge espresso coffee frothing -
Coffee pull knowledge steps for making milk foam in an Italian coffee machine
When beating milk foam with steam, first drain condensed water, pull the steam pipe as high as possible, flood the liquid level over the steam sprinkler 07 cm, about 2 cm away from the cylinder wall of the flower cylinder, fully turn on the steam switch, let the milk form a whirlpool, touch the cylinder wall with the other hand, feel a little hot (about 65 degrees), turn off the steam, slide down the flower jar, wipe the steam pipe, empty steam, and eliminate milk dregs. one,
2015-01-21 Coffee flower drawing knowledge Italian coffee machine milking steps steam soaking -
Coffee table with its own stove
The coffee table is a simple table for people to taste coffee elegantly and rest gracefully, but it turns out that the coffee table can also be designed in this way, it is no longer just a simple table, it can slide and be equipped with a burner.
2014-06-10 Coffee supplies coffee tables coffee ideas -
Italian flower drawing
The milk foam pull flowers on the coffee can often add a lot of interest to a cup of coffee. Black coffee meets pure white milk, the hands gently slide, elegant swans emerge, a few simple movements, in the coffee cup, beautiful flowers and plants, lovely animals, one by one, with these skillful hands, it is like a coffee wizard, whether it is flowers, funny animal shapes, or even
2014-08-26 Coffee knowledge Italian flower drawing coffee technology -
Customer experience in cafe coffee shop coffee bean coffee shop coffee customer
At this year's SCAA Annual Coffee Symposium of the American boutique Coffee Association, we discussed a total of three core issues: first, how ordinary consumers view their coffee experience; second, how they use their existing knowledge to evaluate coffee; and third, whether professional coffee consumption places will affect the coffee experience of ordinary consumers. The discussion at the meeting was particularly lively. Its
2016-06-14 Customer experience Cafe Coffee Bean Coffee Shop Coffee USA -
Fine Coffee Science explains the nouns of coffee in detail.
[source] basic source of medicinal materials: seeds of small fruit coffee, medium fruit coffee and large fruit coffee of Rubiaceae. Latin plant animal mineral name: 1.CoffeaarabicaL.2.CoffeacanephoraPierreexFroehn.3.CoffealibericaBul1.exH1en harvesting and storage: the pericarp begins to turn red and can be harvested. The harvest time varies with the species, and the small seeds are collected from September to November and from September to October.
2014-10-16 Coffee knowledge boutique caffeine coffee coffee encyclopedia -
Merlot coffee machine descaling video how to adjust the time cleaning steps
Merlot coffee machine descaling video how to adjust the time cleaning steps slide down the coffee outlet, and then press the coffee concentration button to continue to run the integrated cleaning program. The integrated cleaning process continues, and the whole process lasts about 5 minutes, with water flowing out of the coffee outlet and flowing into the water tray through the coffee maker, then the water tray icon lights up. Open the lid of the water tank
2017-02-03 Merlot coffee maker descaling video how time cleaning steps Melaleuca -
Coffee beans have the same characteristics as those of coffee beans.
1. The seed coat of small fruit coffee has been removed, oval or oval in shape, 8-10mm in length, 5-7mm in diameter, 3-4mm in thickness in the middle, raised on the back, flat on the ventral surface, with slightly curved longitudinal groove and paper seed coat marks. Raw products are yellow or dark green; baked products are dark brown with special aroma and slightly bitter taste. Astringent. Coffee flower 2. Coffee seeds are slightly larger, ovoid, 9-11mm long and 7-7-in diameter.
2016-05-25 Coffee beans respectively same as characteristics small fruits coffee seeds removal seed coat -
Coffee beans have the same characteristics as those of coffee beans.
1. The seed coat of small fruit coffee has been removed, oval or oval in shape, 8-10mm in length, 5-7mm in diameter, 3-4mm in thickness in the middle, raised on the back, flat on the ventral surface, with slightly curved longitudinal groove and paper seed coat marks. Raw products are yellow or dark green; baked products are dark brown with special aroma and slightly bitter taste. Astringent. Coffee flower 2. Coffee seeds are slightly larger, ovoid, 9-11mm long and 7-7-in diameter.
2016-05-25 Coffee beans respectively same as characteristics small fruits coffee seeds removal seed coat -
Which part of the world is the best place to grow coffee trees?
A survey by the Royal Botanical Gardens in London has found that climate change is having an impact on the coffee people depend on. Coffee trees will gradually die out with climate change, such as Arabica, the most popular coffee variety, which is likely to disappear by 2080. According to a survey by British scientists, it is only the wild coffee trees that are more likely to die out.
2016-06-08 Which region in the world is suitable for planting coffee London royal botanical gardens one -
What kinds of coffee do you have?
What are the varieties of coffee with simple taste? in this coffee estate, people can also grind coffee beans by hand. Sprinkle coffee beans into the grinding eye, a long strip of wood pulled by manpower, two short cylindrical grinding plates of the same size start at the same time, and coffee powder continues to slide into the grinding chamber from the grinding eye. Mr. Chen from Haikou with his daughter in the fifth grade.
2016-12-09 Taste simplicity coffee all have which variety introduction taste -
What are the natural weather conditions and environment for growing coffee
Character identification: 1. The seed coat of small fruit coffee has been removed, oval or oval in shape, 8-10mm in length, 5-7mm in diameter, 3-4mm in the middle part of coffee tree, raised on the back, flat on the ventral surface, with slightly curved longitudinal groove and paper seed coat marks. Raw products are yellow or dark green; baked products are dark brown with special aroma and slightly bitter taste. Astringent. 2. The seeds of medium fruit coffee are slightly larger and ovoid.
2016-12-05 Planting coffee need what nature weather conditions environment traits identification -
How to achieve uniform distribution of powdered coffee brewing espresso espresso China Coffee Network
How to achieve uniform distribution of powder? It's actually very simple. After putting the coffee powder into the powder bowl, first gently pat the edge of the powder bowl to make the coffee powder slide to the edge of the powder bowl to achieve the basic cover; then use your fingers or the powder bin lid to move the coffee powder from more places around so that the coffee powder is evenly distributed in the powder bowl. Using finger push is more suitable for double-headed handles (that is, you can
2016-04-18 How to achieve uniform cloth powder coffee brewing way Italian concentrated China -
Coffee Bean Roasting Dehydration-Starbucks Italian Roast Coffee Bean
Coffee beans roast dehydration-Starbucks Italian roast coffee beans generally have a moisture content of about 10% to 12%, which is the most suitable moisture content for roasting, but it will increase or decrease with ambient humidity. After the raw beans enter the pot, the first stage of endothermic phenomenon begins, the furnace temperature drops sharply, most of the moisture of the raw beans is removed at this stage, preparing for caramelization and Mena reaction. moisture drying out
2016-11-30 Coffee beans roasted dehydrated buck Italian coffee beans -
Introduction to the planting methods and producing countries of Coffee beans
The planting methods and producing areas of coffee beans the manor country introduces the powder characteristics of small fruit coffee seeds: the raw products are yellowish green and the roasted products are brown. ① has many brown lumps of different sizes. ② fiber is slender. ③ stone cells are rectangular and round, with a length of 200m and a diameter of 20-40m. ④ endosperm cell wall is thick, pit can be seen, containing protein grains and fat.
2016-11-03 Coffee beans planting methods species origin manor country of production introduction coffee beans -
Coffee roasting experiment: taxiing experiment of non-embroidered steel inner pot of local cannon and cast iron inner pot of business machine
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) [the storage temperature of the unembroidered steel inner pot of the local cannon is different from that of the cast iron inner pot of the business machine] so the temperature immediately drops as soon as the fire is turned off. Although the beans themselves can still bake themselves, there is a difference in temperature. 1. One kilogram machine: the temperature is still rising in a straight line, the taxiing time is about 30 seconds, and some beans are not careful.
2017-09-23 Coffee roasting experiment soil cannon unembroidered steel inner pot business machine cast iron inner pot slippery -
What is the alcohol thickness (Body) of coffee? comparison of alcohol thickness between hand-brewed coffee and Italian coffee
The mellow thickness of coffee can be said to be the weight or fullness of the drink felt in the mouth. when the coffee is imported, we gently slide our tongue across the mouth, carefully feel the texture, analyze the smoothness, and then use the back of the tongue to measure the weight contained in it. it is as light as tea and thick as syrup, whether it has thickness and stickiness. Our description of this feeling may be light, or have a share.
2021-09-23 Coffee thickness Body what is it hand-made Italian contrast coffee -
Coffee roasting
Generally refers to the baking process below 170 degrees. Different baking appliances require different dehydration time, but it is usually best controlled at 5-8 minutes, depending on the water content of the beans.
2014-06-04 Coffee knowledge coffee roasting coffee encyclopedia