Suri Learn more about Suri
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Detailed introduction of flavor and taste of selected batches in Suri micro-producing area of Coca Zhuoyue Cup, Colombia.
Columbia Coca Zhuo Cup Suri micro-producing area selected flavor: dry aroma of citrus and lemon peel, sweet and sour taste of apple juice and lime, grapefruit, grapefruit, white grape juice, and fresh yogurt in the middle. The texture is like the rich acidity of delicate East African coffee, while the finish rhyme is the round flavor of Japanese matcha. The north-south vertical of the three Codiera mountains in Colombia
2017-11-10 Colombia Cauca Excellence Suri producing area selection batch Flavor Taste detail -
Columbia Coca | Coca Zhuoyue Cup selected batch of coffee beans
Colombia Best of Cauca Colombia Cauca Zhuoyue Cup producing area: Cauca Province Micro-area: Suri Micro-producing area soil: volcanic Clay altitude: 1758 m 2100 m Variety: Kaddura treatment: washing treatment 01? production area brief introduction to Suri Micro-producing area in Cauca Province what is the Cauca Zhuoyue Cup? Since 2014, there has been the Coca Suoyue Cup (Cauca Best Cup).
2018-08-10 Columbia Cauca Excellence selection batch Coffee beans Colombia -
Variety introduction, baking analysis and cooking suggestions for the winning batch of Coca Zhuoyue Cup in Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia Best of Cauca Colombian Cauca Zhuoyue Cup production area: Cauca Province Micro-area: Suri Micro-producing area soil: volcanic Clay altitude: 1758 m 2100 m varieties: Kaddura treatment: washing treatment 01? production area profile Suri, Cauca Province
2018-05-27 Colombia Cauca Excellence batch producing area Variety introduction Baking score -
Colombian Coffee Bean Brand recommendation-how much is the Colombian Coca Zhuoyue Cup of coffee?
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) [Colombian Coffee Bean Coca Joyo Cup] Micro region: Suri Micro-production area has had bids such as the Cauca Best Cup Cup since 2014, coffee bean competition batches, in addition to our common national-level competitions, such as Panama's B
2018-08-11 Colombia coffee beans brand recommendation Coca Excellence Coffee less money one Cup -
Colombia Cauca Zhuoyu Cup | Special selection of Chaoyue Cup washing in Colombia, Colombia
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) ▲ click to follow | Daily boutique coffee culture magazine coffee industry exchange please add private Wechat Qianjie, WeChat: (long click to copy) qiannjie Colombia Best of Cauca Colombian Cauca Zhuoyue Cup production area: Cauca Province Micro area: Suri Wei
2018-08-09 Columbia coffee beans Coca excellence washing delicious how cooking what -
Introduction to the taste and flavor of Colombian Coca Coffee in Colombian Coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia's most famous crop, apart from drugs, should be coffee beans, the country's coffee output is the third / fourth largest in the world-the largest producer of Brazil, followed by Vietnam (a little unexpected, but Vietnam mainly produces Robusta, the quality and price are far less than the most important.
2018-05-18 Columbia Coffee Coca taste Flavor characteristics -
Suriname (Surinam) is the first country in South America to grow coffee
Suriname (Surinam) was the first country in South America to grow coffee, and Norway was once a major importer of coffee products. However, the country's output is very small today, and it is mentioned here only for historical reasons. The Dutch, who settled in Suriname in 1667, introduced coffee trees from Java in the early 18th century. The first batch of coffee trees were given by the mayor of Asmstedan.
2016-05-17 Suriname Surinam South America the first cultivation coffee country Suri -
Columbia Coca
Cauca province, Cauca department, the name comes from the Cauca River, Cauca River. Located in southwestern Colombia, it is an important producing area of Colombian boutique coffee together with Narino Department and Huila Department. Provincial capital: Popayan Popayan population: about 1368000 location: 00.58.54-03.19.04 E
2018-05-09 Coca Colombia -
A brief introduction to the characteristics of Colombian Coffee Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Columbia Cauca coffee flavor introduction to the province of Cauca (Cauca Department), named after the Cauca River (Cauca River), located in southwest Colombia, with the provinces of Nari ñ o (Narino Department) and Uila (Huila Depart).
2019-12-03 Columbia Coca Coffee characteristics introduction Flavor description Professional -
What is the altitude of Colombian coffee? what is the high altitude flavor of Colombian coffee bean producing areas?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street Columbia Coffee Cauca introduces that Colombia is the world's third largest coffee exporter, mainly produces Arabica coffee, is also the largest exporter of Arabica beans. In 1808, a priest first introduced coffee from the French Antilles via Venezuela.
2019-11-28 Colombia coffee altitude how much coffee beans producing areas high altitude flavor professional -
Description of the flavor characteristics of raw beans of Colombian cauca coffee and an overview of its producing areas
Colombia is the world's third largest exporter of coffee, mainly producing Arabica coffee and the largest exporter of Arabica beans. Colombia is rich in products, especially coffee, flowers, gold and emeralds known as the four treasures. Colombia is located in the northwest of the South American continent, bordering Central America and Panama. From the aerial view, it looks as if it had been scratched by a cat in the west.
2019-06-19 Colombia Coffee introduction and Cauca Flavor characteristics description -
Kenyan Fine Coffee | Sri Tambaya processing Plant | Kenya AA TOP
Professional coffee knowledge exchange more coffee bean information please visit the coffee workshop (Wechat cafe_style) Kenya Nyeri Tambaya Factory AA TOP Double Handpick 2014 Coffee Review 95 points 2015 Coffee Review 94 points (Peaberry) 2016 Coffee Review 94 points Kenya Karitambaya processing Plant AA TOP
2018-10-14 Kenya boutique coffee chili Tamba processing plant TOP professional -
Characteristics of Colombian coffee beans story how should Colombian coffee be roasted?
Professional baristas follow the Coffee Workshop (Wechat official account cafe_style) in 1808, coffee was first introduced to Colombia (Colombia) and today the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each, compared with Brazil's annual production of 22 million bags. Colombian coffee is one of the few individual coffees sold in the world under the name of the country. In
2018-04-20 Colombia coffee beans characteristics what coffee flavor professional communication -
Introduction of Colombian Coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Cauca (Cauca) is one of Colombia's well-known boutique coffee producing areas, Nalinglong in the west and Vera in the east
2018-07-06 Colombia Cauca producing area introduction Coffee -
What is the difference between the positive pressure and the reverse pressure of the Philharmonic pressure? Introduction to the use of Philharmonic pressure.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We have compared the degree of grinding suitable for the positive pressure of the Philharmonic pressure, and found that the degree of grinding is the same as that of the back pressure, so today the editor would like to compare the positive pressure and the back pressure of these two extraction methods will be any different? Why is the positive pressure officially recommended?
2019-05-24 Philharmonic positive pressure pros and cons what difference usage introduction -
Different baristas: selling coffee on bicycles and showing movies for the blind
Starbucks veteran entered the coffee field at the age of 19 and worked in Starbucks for more than a decade. He opened a Berry Beans boutique coffee shop deep in Beijing's hutongs and resigned for some strange reasons. He is Wei Hanye. For people who often shuttle to Beijing hutong coffee shops, the familiar Wei Hanyi is a barista with a dream, but
2017-03-15 Different coffee riding bicycles blind people movies Buck senators characters -
Introduction to the characteristics of pink bourbon of rare coffee beans the origin story and cultivation of pink bourbon
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) bourbon coffee how many kinds? Knowing Bourbon\ Bourbon\ Bourbon Coffee and its variants' main growers are fortunate to reintroduce Pink Bourbon. The farmer who grows this Pink bourbon is Gabriel Castao, whose farm is Finca La Granad.
2018-01-19 Rare coffee bean seed pink bourbon Pink Bourbon introduction -
Colombian coffee bean brand Na Linglong roasting degree suggestion Colombian coffee bean variety introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Product name: Colombia Nalinglong St. Vincent Farm washing introduction: the western part of Colombia is the Andes, divided into three parts: the western, central and eastern mountains. The Cauca and Magdalena rivers flow along the Caribbean to the lowland plains. Brother
2018-04-11 Columbia coffee beans brands exquisite roasting degree suggestions varieties introduction -
Paris: the capital of romance and fashion, a must for foreign travel, a changed city in cafes.
Abstract: the old Paris is gone, and the new Paris is rising above the ruins. Zhou Jianglin did not have France. More than 2000 years ago, there was ancient Paris. However, at that time, Paris was only a small fishing village called Lu Dai'an on the island of Xidai in the middle of the Seine, and the owner of the island was a Parisian westerner of the Gallic tribe. In 52 BC, the Roman Emperor Julius Caesar conquered
2015-12-11 Paris romantic fashionable capital abroad travel must visit place cafe change -
What is COE? What is washing, insolation and honey treatment? Know 5 kinds of sweet beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [preface] recently many friends like to drink sweet beans, nuts, cocoa type beans, editors once again meet everyone's wishes, 5 beans respectively [Colombian Cauca], [Honduras alizarin], [Queen of Brazil], [Sun Sidama Sakuran], [
2018-09-08 What COE washing tanning treatment recognition 5 sweetness high beans