Colombian Coffee Bean Brand recommendation-how much is the Colombian Coca Zhuoyue Cup of coffee?

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[Colombian Coffee Bean Coca Zhuoyu Cup]

Micro-area: Suri micro-production area

Since 2014, there have been competitions like the Cauca Best Cup Cup, coffee bean competitions, in addition to our common national-level competitions, such as the Best of Panama in Panama or the COE Excellence Cup held by the Central and South America Association, Cauca Province itself will also hold regional competitions.

So, what is COE (Cup of Excellence)? It is the most important boutique coffee bean competition in the world. First held in Brazil in 1999 by the Coffee Excellence Organization (ACE), it is currently the most well-known and authoritative boutique coffee competition in the world and the most credible competition to judge top coffee.

The competition is usually held once a year, when the growers of boutique coffee submit their best beans to the national or international censors. The coffee must accept the strict rules of the competition, and the winning manor must go through six hurdles, usually 500 estates are screened to end up with less than 30. So Coca Zhuoyue Cup and COE are two different concept competitions.

Jointly organized by well-known American traders, local exporters and the Colombian Coffee Association. About 200 samples were received in the first Coca Cup in 2014, compared with more than twice the number in 2015. About 500 small farmers will compete for the competition, and the organizers will select the top 30 from more than 500 samples. The top 12 will be selected by the international jury Cup, and raw bean sellers and bakers from all over the world will bid on the last day of the event.

This not only increases the income of small farmers and improves their living conditions, but also makes them more willing to invest and improve their coffee production to produce higher quality coffee.

Cauca province is the origin certified producing area of Colombian coffee beans, with an average elevation of 1758m, and the highest elevation can rise to 2100m. The topography, precipitation, temperature and volcanic soil of the area prepare suitable conditions for the growth of coffee. The central mountain system includes two major volcanoes, Sotara and Petacas, which are rich in nutrients and have an average daily temperature of 11 ℃, while the daytime average temperature is 18 ℃. The temperature difference between day and night makes the coffee fruit more fully absorb the nutrients of the coffee fruit. The dry season mainly occurs from August to September every year, and the later rainy season brings a concentrated coffee flowering season. This was followed by the next year's concentrated coffee harvest.

The planting variety is Kaddura, the variety of bourbon has better production capacity and disease resistance than bourbon, and the tree is shorter, easy to harvest, the flavor is comparable to or slightly worse than bourbon beans, and more importantly, it is super adaptable and does not need shade trees. direct exposure to the sun can also be full of vitality, can adapt to high-density planting.

After washing with full water, peeling the pulp and putting it into the fermentation tank for 16 hours, the fermentation bacteria will dissolve the pectin, and finally the scaffolding will dry it in the sun, making its lime acid flavor more obvious, grape juice sour, rich flower aroma, high acidity, pleasant sweetness, medium mellowness, nut aftertaste, overall purity, mild, smooth texture, balanced and lively layered taste.

Flavor: obvious lime acid, sour grape juice, rich floral aroma, high acidity, pleasant sweetness, medium mellow, nut finish, overall purity, mild, smooth texture, balanced, lively and changeable layered taste.

Columbia Coffee Bean Brand recommendation

The Colombian coffee beans baked in front street coffee are fully guaranteed in terms of brand and quality. More importantly, the performance-to-price ratio is extremely high, a box of 227 grams, the price is only 95 yuan. According to the calculation of 15 grams of powder per cup of coffee, a bag of coffee can make 15 cups of coffee, which costs only about 6 yuan per cup, which is recommended by conscience compared to the price sold in cafes for dozens of yuan a cup.