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Brief introduction of Coffee Flavor defect Group Aromatic Taint 36 smell bottle
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Aromatic Taint (defect group) (wet): soil Eathy, straw Straw, medicine Medicinal soil: flavor type (Aroma group) earth soil flavor characteristics (Aromatic features of the sample): this is new after heavy rain
2019-06-08 Coffee flavor flaw profile Aromatic Taint smell -
The best cup of coffee in history: experience sharing with app- Catador Cupping
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Espresso coffee extraction detailed steps of Italian concentration of common sense cup test (Cupping) a set of standardized, systematic testing of coffee, the importance of all links in the coffee industry chain is rising day by day, and even the App tailor-made for cup measurement has
2018-01-14 History best use cup test coffee app- Catador Cu -
About coffee aroma / defective smell
The defective odor Aromatic Taint is golden, and so is coffee. In addition to the natural and fresh aroma of flowers and fruits, sweet caramel, coffee will also have a bad smell, which is what we are going to talk about today. Before a cup of coffee is presented to guests, it often goes through many processes: picking, processing, transportation and storage of raw beans. Due to the complexity of production chain
2017-07-21 About coffee aroma blemish odor flaw Aromatic -
Coffee cup test | Coffee beans are graded by scientific principles
Before 2 cups of Coffee Cupping/Coffee Tasting coffee raw beans are sent to all parts of the world, they will be tested by coffee farmers' associations or refining factories of the producing areas, that is, they will try to confirm the aroma and taste of beans, judge the flavor and taste of coffee by cup test, and identify the quality of a type of coffee, which is a very scientific method. Before raw coffee beans are sent to all parts of the world,
2017-08-14 Coffee cups through science principles coffee beans grading cup testing Coffee -
Grading coffee beans by cup test through scientific principles
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) before the raw coffee beans are sent to all parts of the world, the cup test will be conducted by the coffee farmers' association or the refinery of the producing area, that is, they will try to confirm the aroma and taste of the beans. It is a very scientific method to judge the flavor and taste of the coffee by the cup test, and to identify the quality of a coffee. Writing = Zuo
2017-06-02 Through science principles using cups coffee beans grading professional coffee communication attention -
Coffee treatment, honey treatment, yellow honey, red honey, black honey, invented by Costa Rica.
Juxtaposed with the two traditional treatment methods, water washing and sun treatment, honey treatment has also become a unique method in coffee treatment. Honey treatment, that is, honey or miel,honey means honey, and miel means honey in Latin, so beans made in this way are always reminiscent of sweet. On many occasions and under many conditions, it seems that pluped natural treatment
2016-07-14 Coffee treatment Yellow Honey Red Honey Black Costa Rica invention method washing -
Introduction to coffee quality: SCAA professional coffee cup evaluation system of American boutique coffee association
As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.
2015-12-17 Coffee quality Essentials introduction USA boutique Association SCAA Professional -
SCAA Coffee Cup Evaluation system of American Fine Coffee Association
As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.
2014-06-27 American Fine Coffee Association SCAA professional coffee cup evaluation system -
SCAA professional coffee cup evaluation system of American boutique coffee association
As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.
2014-09-11 Coffee knowledge American Fine Coffee Association graded coffee beans -
Introduction to the production of Coffee Flavor Wheel Coffee in SCAA Professional Coffee Cup Evaluation system of American Fine Coffee Association
As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.
2016-01-16 American boutique coffee association SCAA professional coffee cup system flavor -
What are the main characteristics of coffee in coffee cup test? How to score during the cup test?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee brief c? Aroma coffee odor intensity; alcohol thickness (Body) coffee liquid weight in the mouth; flavor (Flavor) coffee taste when entering the mouth; acidity (Acidity) whether the sour taste of coffee is bright and lively
2019-12-15 Coffee common sense cup test if what characteristics timing how scoring professional -
Sumatra Coffee Poetry Garland SUMATRA SIDIKALANG Coffee Flavor and aroma description
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Indonesia ■ Manor: Shidijalan Sidikalang ■ production area: Shidijalan Sidikalang ■ treatment: Giling Basah (wet-hulled) ■ harvest time: 2014 arrival ■ variety: Sidikalang cultivar ■ appearance: 17-18screen ■ grade:
2017-09-05 Sumatra Coffee Shidi Garland SUMATRA SIDIKALA -
Ethiopia Malaysia Cooperative-description of the flavor and flavor of Shirley Coffee Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Ethiopia ■ Manor: Malaysia Cooperative ■ production area: Yejia Sheffield ■ treatment: Wash washing ■ harvest time: 2014 arrived ■ varieties: Ethiopian native species ■ appearance: 17-18screen ■ grade: Gr1 cup test record: Malaysia cooperative is YCFCU
2017-09-04 Aesop Biya Malaysia Cooperative Water washing Shejia Coffee Flavor Taste -
Basic knowledge of testing coffee cupping for coffee cups
Following caf é comments (Wechat official account vdailycom) found that coffee cup testing is a required course for coffee roasters to open a small shop in Beautiful Cafe. Only by mastering the knowledge of cup testing, can different coffee beans be better combined to produce different tastes and characteristics. The cup tester will use a professional scoring form to evaluate each cup of coffee, rate coffee, distinguish between good and bad coffee beans.
2017-07-30 Coffee cups coffee cupping basics -
Raw bean label: what is "GP"
There is a lot of information on the label of raw coffee beans. In addition to clear information at a glance, such as altitude and how to handle it, there are also some common English abbreviations that sometimes take a little thought. GP, refers to a way of packaging raw beans, GrainPro, special packaging for grains. When raw coffee beans are exported from the place of production, they are packed in gunny bags, which is already familiar to most coffee lovers. But,
2014-09-03 Raw bean label -
Coffee Professional Skills--Coffee Cup Test
Professional barista exchange, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) What is coffee cup test? In fact, coffee cup testing is both a professional skill, a profession, and a pleasure. Therefore, we can do it at work, in class, in formal activities, or at home, in leisure occasions, to entertain ourselves or communicate with friends. cup tester, cup tester, cup tester
2017-05-15 Coffee Professional Skills Coffee Cup Communication Attention Workshop WeChat -
Coffee professional skills-coffee cup test
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) what is the coffee cup test? In fact, coffee cup testing is not only a professional skill, a profession, but also a pleasure. Therefore, we can be carried out at work, in class, in formal activities, at home, in leisurely occasions, or communicate with friends. Cup test, cup test (cup tester, cup test)
2017-05-15 Coffee Specialty skills Coffee Cup Communication attention Workshop Wechat -
Coffee professional skills-coffee cup test
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) what is the coffee cup test? In fact, coffee cup testing is not only a professional skill, a profession, but also a pleasure. Therefore, we can be carried out at work, in class, in formal activities, at home, in leisurely occasions, or communicate with friends. Cup test, cup test (cup tester, cup test)
2017-05-15 Coffee Specialty skills Coffee Cup Communication attention Workshop Wechat -
What effect does different packaging have on raw beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) There is a lot of information on the label of coffee beans. In addition to the obvious information, such as altitude and treatment methods, there are some common English abbreviations, sometimes a bit of thought. GP refers to a packaging method for raw beans, GrainPro, special packaging for grain. coffee green
2019-09-26 different packaging raw what impact professional coffee knowledge communication more -
What is a cup test?
Coffee cup testing is not only a professional skill, a profession, but also a pleasure, so we can do it at work, in class, in formal activities, at home, on leisurely occasions, or communicate with friends. During the cup test, the cup tester should smell the dry aroma of the coffee, use the cup spoon to break the residue, release the wet fragrance of the coffee in the cup, suck the coffee liquid, and make the coffee fog throughout.
2014-09-18 Cup test