Sumatra Coffee Poetry Garland SUMATRA SIDIKALANG Coffee Flavor and aroma description

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■ country: Indonesia

■ Manor: poetic Garland Sidikalang

■ producing area: Shidi Garland Sidikalang

■ processing method: Giling Basah (wet-hulled)

■ harvest time: arrive in 2014

■ variety: Sidikalang cultivar

■ appearance: 17-18screen

■ level: G1

Cup test record:

"this is an area of North Sumatra province west of Lake Toba in Sumatra. Although it is close to the Lindong area, Shidijalan coffee has different flavor trends. It is a very typical manning coffee. (to be clear here, the coffee produced in Sumatra is generally referred to as Mantenin, but the flavor still varies according to the region where it is planted. This is due to the relationship between microclimate and species.

Sidi Garland has its own special long bean type Typica variety, which is becoming increasingly rare in Sumatra and Indonesia. Most of the Typica disappeared in the late 1880s, when coffee leaf rust swept across Indonesia, causing a mass extinction of coffee and only a few high-altitude coffee survived. ) can only be found in high altitude and remote areas. Some of the varieties of the same name are planted in the areas around Shidi Garan.

I can't say exactly how many old Typica types there are, but what is certain is that it is a high-quality coffee, sucrose plus aromatic woody dry aroma, wet aroma of caramel and vanilla, which can not feel its special when it is hot, the cooler it is, the better it is, which reminds me of the flavor of melon and papaya, the very fragrant wood and forest soil flavor, and a feeling of banana bread mixed with spices. Herbal flavor, low acidity, long finish--

This is a really good Sumatran coffee--

Cup test report score

Dry / wet aroma Fragrance/Aroma 8.75

Flavor Flavor 8.5

Yu Yun Aftertaste 8.0

Acid Acidity 8.25

Alcohol thickness Body 8.75

Conformance Uniformity 10.00

Sense of balance Balance 8.25

Cleanliness Clean Cup 10.00

Sweetness grade Sweetness 10.00

Comprehensive consideration Over all 8.5

Defect (deduction of points) cup strength

Taint defect = 2 * =

Fault defect = 4

Total score Total Score 89

■ recommended baking degree: shallow baking (city)-medium and deep baking (full city+)