Description of Hawaiian Solar Cona kafie Flavor and aroma in "RUSTY" Farm

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In 1999, Rusty and Lorie Obra began to move to Hawaii to grow coffee, and they stumbled upon an award-winning coffee area (Ka'u area). Of course, they didn't realize it at the time. They just wanted to live in this place, and as a result, they started their coffee trip on this fertile volcanic soil.

With a chemist background, Rusty began to carry out many different planting experiments on the farm with a rigorous laboratory spirit. Finally, in 2007, Rusty Farm Coffee won the 6th and 9th places in the SCAA annual roasting contest. It was also selected as one of the seven recommended farms in SCAA Oceania (Hawaii, Asia, Indonesia).

This time we are very lucky to be able to get a special batch of "tanning". To understand the changeable climate in Hawaii, sun treatment is not easy, so production is very rare.

The dried aroma is a hint of citrus and freshly baked toast. As soon as the wet aroma was injected into the hot water, it immediately became lively. In the delightful fragrance of fresh flowers, there is a sweet feeling of walnut, just like walking into the back garden, the sense of free and quiet life.

The cup shows the balance and cleanliness of typical Kona coffee, which also contains the earth flavor of sun beans and the aroma of milk chocolate. Dense body, sweet taste, reverberate in the mouth for a long time can not go away. A very special Hawaiian Kenadou.

Rusty Farm Hawaiian Solar Cona-20140401

■ recommended baking degree:

Shallow baking (city)-medium and deep baking (full city+)