Description of the delicious and juicy Nicaraguan-Saint Lady Manor Coffee Flavor
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Country: Nicaragua
Treatment: washing
Manor: Virgin Manor
Harvest time: 2011
Production area: La Laguna
Variety: Caturra
Grade: SHG
Appearance: 17-19 Screen
Instructions and cooking suggestions:
"Saint Lady Manor" this is a small manor located in the La Laguna area, about 1400 meters above sea level in the mountains, when we measured this coffee, its clean sweetness left a deep impression on me, then saw its price, I am sure this is what I want! --
Caturra is a natural variety of bourbon and was grown in South and Central America in the 1950s. The batch we chose is sweet and clean, with dry aromas of maltose, caramel and milk chocolate. When hot water is added, the wet aroma will have a great floral, honey and wheat smell. The performance of the cup is pleasant, thorough and bright, apple sweet, balanced and sweet, I can hardly restrain myself from drinking it, wonderful and juicy, I believe you will also like it! --
Cup test score:
Dry / wet aroma Fragrance/Aroma 8.25
Flavor Flavor 8.50
Acid Acidity 8.25
Alcohol thickness Body 8.25
Conformance Uniformity 10.00
Sense of balance Balance 8.00
Cleanliness Clean Cup 10.00
Sweetness grade Sweetness 10.00
Comprehensive consideration Over all 8.00
Recommended baking degree: shallow baking (city+)-medium and deep baking (Full city+)
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