also known as race wind Learn more about also known as race wind
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Colombian Cauca Valley Caicedonia | Sudan Rumei RS-510 exclusive race bean wind
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia Cauca Valley Caicedonia | Sudan Rumei RS-510 exclusive race bean flavor? What is the origin of Sultan Rumei? In 1942, the Boma Plateau region of the Poma Plateau in the southeast of the Republic of Sudan was discovered, very close to Ethiopia.
2018-10-09 Colombia Cauca Valley Caicedonia Sudan Rumei RS -
How to use the stopcock siphon coffee brewing tips and extraction tips
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Hand net roast coffee experience notes, actual combat experience explain hand net roast books recommended every morning must have a cup of coffee refreshing author special preference to plug the wind pot to brew coffee The English name siphon or siphon means siphon, so this kind of rush
2018-01-18 how to use corkpot siphon coffee brew heart -
How to judge whether Yunnan small grain coffee is a tin truck or a mixed-race Katim Katim coffee.
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Katim coffee beans Yunnan Katim coffee Yunnan small grain coffee, Rubiaceae, coffee genus, planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. Small grains of coffee are native to Ethiopia or Arabian Peninsula. Master
2018-03-10 How to judge Yunnan Xiao Grain coffee pickup or mixed race Tim. -
Siphon pot extraction coffee stuffy cooking time match time Japanese coffee utensils single coffee
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-28 Siphon extraction coffee stuffy cooking time race wind bubble cooking Japan utensils individual products -
Introduction to the basic equipment of siphon pot coffee
Siphon pot, also known as Saifeng kettle, is a relatively stable way of coffee extraction, and the process is also very interesting. Using the siphon principle, coffee can complete the whole extraction process up and down in the pot. We can show off our skills by controlling water temperature, stirring, grinding, powder quantity, water volume, extraction time, mixing techniques, etc., without testing ourselves and our friends like hand pots.
2014-12-02 Siphon coffee basics utensils introduction siphon also known as race wind comparison set -
Introduction to Arabica hybrid Panamanian honey treated Aishb coffee beans
Rainforest Alliance certified coffee frog beans Rainforest Alliance certification rainforest certification logo has an obvious frog, Rainforest Alliance certified coffee, also known as frog beans, production is rare. Rainforest Alliance RA (Rainforest Alliance) certification refers to a farm that meets the standards set by the Rainforest Alliance, and the Alliance will treat the farm and its surrounding ecosystems
2017-01-22 Rabbi mixed race breed Panama processing Farka Sheai shb coffee beans -
How about Xinzhai Coffee? _ how about Xinzhai Coffee? introduction to the cultivation of Xinzhai Coffee varieties
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when the spring breeze blows green in April, the clear sky of Lujiangba in Baoshan is high and everything is verdant. Taking advantage of Qingming Festival short holiday, several photographers from Yunnan photographer qualification training Station walked into a rich and strange place embedded in the towering Gaoligong Mountain and the meandering Nujiang River.
2018-09-27 Xinzhai coffee okay small grain how variety planting situation introduction professional -
Introduction of Costa Rican boutique coffee bean flavor manor as clear as wind chimes swaying in the breeze
Costa Rica is located in the strip of Central America, latitude 10 degrees north; longitude 84 degrees west. It is bordered by the Caribbean Sea to the east and the North Pacific Ocean to the west, with a coastline of 1290 km (212km on the east coast and 1016 km on the west coast). Costa Rica borders Nicaragua in the north (309 km long border) and Panama (639 km long border) south-southeast. Total
2016-09-01 Clear such as micro wind swaying wind chimes Costa Rica boutique coffee beans flavor -
Arabica hybrid Panamanian honey-treated Aishb coffee bean flavor and taste characteristics
Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit tastes better than red fruit. On the contrary, some people found in the cup test that although the coffee treated with some yellow fruits has good acidity, the taste of the coffee is cleaner than the red fruit.
2017-02-28 Rabbi mixed race breed Panama processing Farka Sheai shb coffee beans -
Characteristics of Sidamo Coffee beans from Coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Sidamo lemon nectar washing introduction lemon, flowers (jasmine, coffee, wild ginger, gardenia, etc.), honey is the most classic flavor elements of washed Ethiopian boutique coffee. I still remember that more than a decade ago, when the race wind was in vogue, a pot of water
2020-03-27 Dharma coffee origin individual products coffee beans characteristics specialty knowledge communication -
How is the quality of Yunnan coffee? can Yunnan learn from coffee? why is Yunnan coffee so sour?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in 1892, French missionary Father Tian Deneng preached in Binchuan, Dali. In order to drink coffee, he planted coffee trees in Zhukula Village, near the church in Binchuan County, and taught local villagers to grow and drink coffee. Up to now, trees still grow in Zhukula Township for more than 90 years.
2019-09-10 Yunnan coffee quality how can so professional knowledge -
Coffee Bean Varieties Arabica Bourbon Iron Pickup Arabica & Robasta Kenya
The well-known Arabica species (the main force of fine coffee) and Robasta species (slightly rough flavor, more suitable for commercial use) were first identified by Swedish botanist Linnaeus in 1735, more than a hundred years earlier than Robasta species. There are 2,000 to 3,000 varieties of Arabica, all of which are derived from Ethiopia's oldest iron pickup (Typica).
2016-03-15 Coffee Bean Variety Rabbi Bourbon Pickup Robas Bath Kenya Commons Week -
Introduction to the operation, skills, proportion and utensils of hand-brewed coffee
Michael, the 2010 world champion barista. What Michael Phillips performs in the major exhibitions is no longer the old Espresso and pull flowers, but how to flush them by hand. # StumptownRoasters# and # BlueBottle#, the third most popular cafe in the United States, coincide with # IntelligentsiaCoffee#,. Add hand flushing next to the espresso machine.
2016-01-15 Hand brewing coffee operation tutorials skills proportion use utensils introduction -
Siphon pot coffee basic utensils
Siphon pot, also known as Saifeng kettle, is a relatively stable way of coffee extraction, and the process is also very interesting. Using the siphon principle, coffee can complete the whole extraction process up and down in the pot. We can show off our skills by controlling water temperature, stirring, grinding, powder quantity, water volume, extraction time, mixing techniques, etc., without testing ourselves and our friends like hand pots.
2015-05-23 Siphon brewing pot coffee basic utensils siphon also known as race wind comparison set -
Siphon pot coffee basic utensils
Siphon pot, also known as Saifeng kettle, is a relatively stable way of coffee extraction, and the process is also very interesting. Using the siphon principle, coffee can complete the whole extraction process up and down in the pot. We can show off our skills by controlling water temperature, stirring, grinding, powder quantity, water volume, extraction time, mixing techniques, etc., without testing ourselves and our friends like hand pots.
2015-11-12 Siphon coffee foundation utensils siphon also known as race wind comparison determination a kind of -
The basic utensils of siphon pot coffee brewing
Siphon pot, also known as Saifeng kettle, is a relatively stable way of coffee extraction, and the process is also very interesting. Using the siphon principle, coffee can complete the whole extraction process up and down in the pot. We can show off our skills by controlling water temperature, stirring, grinding, powder quantity, water volume, extraction time, mixing techniques, etc., without testing ourselves and our friends like hand pots.
2015-03-16 Siphon coffee foundation utensils siphon also known as race wind comparison determination a kind of -
Chinese prefer milk tea to coffee is related to caffeine content! Milk tea is more popular.
China as a traditional tea country, compared with coffee, more people still prefer tea-related drinks. For example, milk tea has become one of the favorite light caffeine drinks among contemporary young people, whether it is the stem of Jay Chou's drinking milk tea or the well-known in the recently popular variety show "my Sister through the Wind and waves".
2022-04-27 Chinese prefer milk tea no coffee unexpectedly caffeine content related popular -
Siphon coffee pot coffee brewing basic equipment
Siphon pot, also known as the match wind pot, is a relatively stable way of coffee extraction, and the process is also very interesting, using the siphon principle, coffee in the pot up and down to complete the entire extraction process, we can control the water temperature, stirring, grinding, powder, water, extraction time, stirring techniques, etc. to show off their own technology, and not like a hand flush pot as a test of themselves and friends
2015-02-27 siphon coffee brew foundation appliance aka racing comparison definite -
What is the definition of scaa boutique coffee concept? What is the best variety of boutique coffee?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Coffee originated in Ethiopia and was originally grown in a few countries in Africa and the Middle East. It was rapidly spread to the whole world in the 18th century, which was directly related to the rise of European powers and the invasion and occupation of colonies. In 1982, SCAA (American essence)
2018-08-02 What scaa boutique coffee concept definition variety best professional -
Fine Coffee Roasting Steps of Robusta Beans Flavor Description
If you ask the world's favorite Robusta bean country or region, the first place is the home of espresso coffee "Italy"! If you narrow it down further, more precisely, the places where the largest amounts of Robusta beans are used are in southern Italy, such as Palermo, Naples and Sicily.
2017-02-03 Boutique Coffee Robbs Booth Roasting Steps Flavor Description Profile