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Only the four core competencies of coffee lead a new era of coffee entrepreneurship.
1. Top R & D continues to set off hot spots in the market, only coffee has a top R & D team in the industry, and every member of the team can engage in new product research and development with accurate measurement and rigorous R & D attitude. According to the latest beverage trend in different seasons, after careful market research, the R & D team will launch a series of new products that detonate the market selling points from time to time to ensure partners' ownership.
2016-11-18 Coffee four core competitiveness leadership entrepreneurship new era top R & D holding -
A new era of coffee entrepreneurship-the prospect of the coffee market in the future will be inestimable
1. Top R & D continues to set off hot spots in the market, only coffee has a top R & D team in the industry, and every member of the team can engage in new product research and development with accurate measurement and rigorous R & D attitude. According to the latest beverage trend in different seasons, after careful market research, the R & D team will launch a series of new products that detonate the market selling points from time to time to ensure partners' ownership.
2016-12-19 Coffee Entrepreneurship New era Future Market Prospect inestimable Top Research and Development -
How to calculate the cost of coffee industry?
Coffee people, not one-way refers to the position of who, but includes all the people who have contact with coffee. Whether you are a grower, raw bean merchant, equipment dealer, manager, baker, barista, etc. Many people think that what I should do, or what others ask me to do, is actually wrong. I feel a little inflated and think that it is our duty that we should
2016-05-31 Coffee industry cost how calculation -
How to calculate the cost of coffee industry?
Coffee people, not one-way refers to the position of who, but includes all the people who have contact with coffee. Whether you are a grower, raw bean merchant, equipment dealer, manager, baker, barista, etc. Many people think that what I should do, or what others ask me to do, is actually wrong. I feel a little inflated and think that it is our duty that we should
2016-05-31 Coffee industry cost how calculation -
How to calculate the cost of coffee industry?
Coffee people, not one-way refers to the position of who, but includes all the people who have contact with coffee. Whether you are a grower, raw bean merchant, equipment dealer, manager, baker, barista, etc. Many people think that what I should do, or what others ask me to do, is actually wrong. I feel a little inflated and think that it is our duty that we should
2016-05-31 Coffee industry cost how calculation -
Coffee machine cleaning how to clean coffee machine espresso
The performance of cleaning Italian espresso machine is to determine that the experiment must be in strict accordance with the experimental requirements, there is a group of coffee machine can not be cleaned at all. In the course of the experiment, we must try our best to control other conditions to ensure that the cleanliness of the coffee machine is the only variable that affects the taste of coffee, so the experiment must ensure strict requirements. Three groups of coffee machines, grinders and producers according to
2016-06-12 Coffee machine cleaning how Italian coffee concentrated coffee machine watch -
World Coffee Manor: introduction of Aiwei Coffee-Rainforest Organic Coffee Certification Manor
First, ivycoffee Coffee contract Manor is the earliest and only organic coffee farm certified by the International Rainforest Union in China. The strictest agricultural product certification standards of the European Union ensure that every coffeebean of Aiwei Coffee can deliver the best coffee flavor to our customers! Figure 1: 90% of the raw beans of Aiwei Coffee come from coffee contracts certified by the International Rainforest Alliance.
2015-12-14 World Coffee Manor Aiwei Rainforest Organic Certification introduction -
If you like coffee, you have to read cappuccino.
When it comes to coffee, 99% of your friends probably think of cappuccino. Fragrant milk foam, smooth taste, cappuccino brings us a beautiful imagination of coffee. But it's not that easy to get a really good cappuccino. Cappuccino is an Italian coffee mixed with the same amount of espresso and steam foam milk.
2015-11-20 Like coffee need read Cabo Chino mention 99% boy -
The coffee cup test should pay attention to these six details how to ensure the consistency of coffee cup measurement.
If each cup of coffee sample on the cup test table actually has a different degree of extraction, should you trust your cup test notes? For all those who want to buy, sell raw coffee beans, or roast coffee, cup testing is an indispensable tool. It is used to compare batches, to identify flavor characteristics, to identify defects in raw and cooked beans, to make purchasing decisions, and to decide where to plant.
2020-06-17 Coffee cup attention 6 details how to ensure timing consistency -
Correct use of pressurized coffee pot to make coffee coffee utensils to make coffee freshly ground coffee powder
If you are using filter paper, you need to wet the filter with hot water before making coffee. This can remove the odor of the filter paper itself and ensure the integrity and adequacy of coffee extraction. Now you can officially start making coffee. The water temperature boils the water to a temperature of 212 ℉. Stop heating and lower the water temperature to 200-208 ℉. Too high water temperature will cause coffee.
2016-07-11 Correct usage coffee maker production coffee utensils fresh mill coffee powder preparation worker -
Milk foam making and Coffee pattern drawing skills of Italian Coffee
Today, I will share with you how to make a beautiful and delicious cup of lace coffee. Preparation work the preparation work of making pull flower coffee is extremely important. You must ensure that the following points are foolproof: 1. Make sure the steam rod is clean; 2. Make sure the milk is fresh enough and the temperature is 4-7 ℃. The lower the temperature of the milk, the better, but don't freeze. Prepare a thermometer. milk
2015-09-01 Italian style coffee milk foam production pull flowers skills today I will here everyone -
What should I pay attention to after using the semi-automatic coffee machine?
After using the semi-automatic coffee machine, we must pay attention to the cleaning work to ensure that the re-use is intact and effective. In recent years, when we brew coffee, we no longer do it manually. Automatic coffee machines or semi-automatic coffee machines exist. Among them, the use of semi-automatic coffee machine is the most common machine, they are mostly used in text.
2015-08-11 Semi-automatic coffee machine after use pay attention to what we in use semi-automatic -
What should I pay attention to after using the semi-automatic coffee machine?
After using the semi-automatic coffee machine, we must pay attention to the cleaning work to ensure that the re-use is intact and effective. In recent years, when we brew coffee, we no longer do it manually. Automatic coffee machines or semi-automatic coffee machines exist. Among them, the use of semi-automatic coffee machine is the most common machine, they are mostly used in text.
2015-08-21 Semi-automatic coffee machine after use pay attention to what we in use semi-automatic -
How can the case of coffee shop operation ensure the traffic of coffee shop?
In a society full of petty bourgeoisie, the more you enjoy life, the more the industry that is close to the lazy mood is more and more favored by the public, and the coffee shop takes the lead. Now that you have become a coffee shop owner, how can you stand out among many coffee brands and become the most special coffee shop in the area, so that your coffee shop has a steady stream of customers? The choice of brand ★★★
2015-07-02 Coffee shop operation case how guarantee coffee shop passenger flow petty bourgeoisie sentiment -
Coffee basic knowledge what should you pay attention to after using the semi-automatic coffee machine?
After using the semi-automatic coffee machine, we must pay attention to the cleaning work to ensure that the re-use is intact and effective. In recent years, when we brew coffee, we no longer do it manually. Automatic coffee machines or semi-automatic coffee machines exist. Among them, the use of semi-automatic coffee machine is the most common machine, they are mostly used in text.
2015-08-21 Coffee basics common sense semi-automatic coffee machine after use attention what we in -
Coffee common sense what should you pay attention to after using the semi-automatic coffee machine?
After using the semi-automatic coffee machine, we must pay attention to the cleaning work to ensure that the re-use is intact and effective. In recent years, when we brew coffee, we no longer do it manually. Automatic coffee machines or semi-automatic coffee machines exist. Among them, the use of semi-automatic coffee machine is the most common machine, they are mostly used in text.
2015-09-19 Coffee common sense semi-automatic coffee machine after use pay attention to what we are using -
In the world of boutique coffee, it is necessary to ensure the consistency of espresso taste.
For professional baristas, no matter how busy they are, they should consider the consistency of their products. In fact, in the world of boutique coffee, consistency is the most critical. In order to ensure the taste of every espresso. For hand-brewed coffee, electronic scales are essential, isn't it necessary for espresso? How to solve the inconsistency of espresso products? Want to reduce or even eliminate unknown factors
2017-08-01 Boutique coffee world guarantee espresso taste consistency professional -
How to ensure the consistency and quality of coffee fermentation? why do coffee treatments have to be fermented?
Bread, wine, cheese, yogurt, chocolate, coffee: what do all these delicious foods have in common? Fermentation is very important in coffee. It can not only remove mucus, but also affect many tastes and sensory properties. Controlling coffee during processing means you can improve quality and consistency. But the fermentation is complicated, at the farm level.
2020-07-15 How to make sure that coffee fermentation processing consistency quality why noodles -
Correct use of pressurized coffee pot to make coffee and coffee utensils kalita kono
If you are using filter paper, you need to wet the filter with hot water before making coffee. This can remove the odor of the filter paper itself and ensure the integrity and adequacy of coffee extraction. Now you can officially start making coffee. The water temperature boils the water to a temperature of 212 ℉. Stop heating and lower the water temperature to 200-208 ℉. Too high water temperature will lead to excessive extraction of coffee.
2016-07-29 Correct usage coffee maker making coffee utensils kalita kon -
What exactly is SCAA?
Specialty coffee is a very handsome word in Taiwan. I think it is about to become a household name. There are many cafes with the name of specialty coffee (of course, vvcafe is also hung), but in fact, the meaning of the word "specialty coffee" is not so clear, so most people still have no way to distinguish whether it conforms to the spirit of specialty coffee. Here we come.
2018-05-24 boutique coffee definition SCAA exactly what is it