evapotranspiration Learn more about evapotranspiration
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Professional coffee roasting | Analysis of water evapotranspiration during coffee roasting
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) to supplement the discussion on the degree of evaporation of water during baking at the Atti bug last night. The following picture shows a 12-minute (720-second) baking (LTLT: Low Temperature Long Time slow baking for a long time, which can be assumed to be using 230s.
2017-10-06 Professional coffee roasting moisture evapotranspiration situation analysis professional communication -
Columbia Coffee Manor Flavor taste Hope Manor
In December 2006, Manor Hope bought the Cerro Azul in Colombia's Cauca Valley, the geographical environment is very close to Poquette, the warm air rising from the Cauca Valley and the cold air from the Pacific meet at the manor, creating an excellent evapotranspiration (an important factor for plant growth). In the harvest season of 2012, we got the same year.
2016-07-18 Columbia Coffee Manor producing area Flavor Taste Hope introduction 2006 -
Coffee roasting: what happens when coffee beans are not dehydrated enough in roasting?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. No matter how the beans are baked, unless the beans are baked into charcoal, or the raw beans are baked into ripe beans, there will still be a certain amount of water inside it. According to the literature description, most of the residual water is produced by chemical reactions in beans. From the beginning of the bean to the end of the bean, the bean
2019-09-01 Coffee roasting dehydration deficiency coffee beans how professional coffee knowledge hand in -
Columbia Coffee Manor Hope Manor introduces the characteristics of coffee flavor and taste
The opportunity that I hope the manor will see at that time is "Geisha". After Panamanian Emerald Manor became famous because of the rediscovery of rose summer in the garden, coffee farms around the world are studying the possibility of planting rose summer, but there is no rose summer variety in Colombia. It is hoped that the manor owner Rigoberto Herrera sent chief botanist Hernand
2016-07-19 Columbia coffee manor hope introduction flavor taste characteristics that time -
Columbia Coffee Manor Hope Manor introduction
The legendary Bourbon pointed Coffee is a natural variant found on the island of Bourbon. In the 18th century, the output of this high-end coffee, which was popular in Europe, reached 4000 tons, but in 1942, only 200kg was left. after the 20th century, this natural low-caffeinated coffee with excellent flavor disappeared from the market because of diseases and insect pests and economic factors.
2016-06-15 Columbia Coffee Manor Hope introduction bourbon pointy this Legend -
Introduction of Columbia Coffee Manor Hope Manor
The legendary Bourbon pointed Coffee is a natural variant found on the island of Bourbon. In the 18th century, the output of this high-end coffee, which was popular in Europe, reached 4000 tons, but in 1942, only 200kg was left. after the 20th century, this natural low-caffeinated coffee with excellent flavor disappeared from the market because of diseases and insect pests and economic factors.
2016-07-16 Flavor excellent Columbia coffee manor hope introduction bourbon pointy this -
Introduction to the grinding scale of the taste treatment method for the name of the coffee producing area of Hope Manor in Colombia
Columbia Hope Manor Hope Manor seems to be endless in experimenting with new varieties, except for the organic Kaddura (Caturra), which used to occupy most of the area in Hope Manor, from Rose Summer, Organic Rose Summer, Moka, bourbon (Bourbon; contains different bourbon of red, yellow and Tekizik), Laurina and Pacama.
2016-10-20 Columbia Hope Manor Coffee region name Taste handling Grinding scale -
Colombian Hope Manor boutique adzuki bean Bourbon pointed natural variation
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-23 Columbia Hope Manor Fine goods adzuki Bean bourbon pointy Natural Fae Fine -
Colombia Hope Manor's boutique coffee beans introduction Coffee Manor Hope Manor production
Ten years ago, when most coffee farms in Colombia went all out to sprint production, and the government advocated high-yield, disease-resistant, and discouraged beans with good flavor but low yield, Cafe Granja La Esperanza was determined to embark on the long road of fine coffee. I hope the coffee of four different tree species under the manor, and hope to let you know about the tree species.
2016-03-29 Colombia Hope Manor Fine goods Coffee beans introduction Coffee production years ago -
Professional coffee roasting| Can Taguchi make mistakes? Glass conversion temperature and coffee bitterness
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style). Usually, the more serious people are, the easier it is to get into the mud and difficult to get out. The more hard they are, the deeper they sink. For coffee bitter cause of discussion, the mainstream of today's argument is attributed to chlorogenic acid, and domestic coffee works are not many, Mr. Taguchi's translation is a very important source of relevant knowledge, especially
2017-10-06 Professional Coffee Roasting Taguchi-ku Also Mistakes Glass Conversion Temperature Bitterness -
A brief introduction to the description of the flavor, taste and aroma characteristics of boutique coffee beans in Columbia Hope Manor
Hope Manor's experiment and innovation on varieties seems endless, constantly experimenting with different new varieties, except for the organic Kaddura (Caturra), which used to occupy most of the area in Hope Manor, from Rose Summer, Organic Rose Summer, Moka, bourbon (Bourbon; contains different red, yellow and Tekizik bourbon), pointed bourbon (Laurina), Pacamara (Pacamara), Saint
2017-03-14 Flavor excellent Columbia Hope Manor boutique coffee beans taste aroma