Columbia Coffee Manor Hope Manor introduces the characteristics of coffee flavor and taste

The opportunity that I hope the manor will see at that time is "Geisha". After the Panamanian Emerald Manor became famous because of the rediscovery of rose summer in the garden, coffee farms around the world were studying the possibility of planting rose summer, but there was no rose summer variety in Colombia. It was hoped that the manor owner Rigoberto Herrera sent the chief botanist Hernando Tapasco to Panama to study, rented La Cardeida Farm next door to Bogut Emerald Manor, and Tapasco himself spent a year in Boquette. Thoroughly study the planting and production technology of Rosa rugosa.

In December 2006, Manor Hope bought the Cerro Azul in Colombia's Cauca Valley, the geographical environment is very close to Poquette, the warm air rising from the Cauca Valley and the cold air from the Pacific meet at the manor, creating an excellent evapotranspiration (an important factor for plant growth). In the harvest season of 2012, he won the second place in the annual World Coffee Competition of the American Fine Coffee Association, and the rosy summer of the other two estates of Hope Manor, and took three places in the top 10: 2nd, 3rd and 7th, creating an incredible triple crown (Triple crown)!

Hernando Tapasco's team, the lead botanist, set up a climate station on the estate to track weather data and help make harvest decisions. The data on the farm were collected continuously and analyzed once a week. After harvest, they will compare weather data, production data, cup test data, and analyze the correlation. The harvesters of Rose Summer are strictly trained to collect only ripe cherry fruits and are paid by the day, unlike other manors by weight. In order to prevent workers from harvesting unqualified cherries in order to improve their performance, half of the harvesting workers have more than six years of experience. After the fruit is harvested, it is sent to the central processing plant in Hope Manor, and each batch of rose summer will be marked and dealt with separately.

Hope Manor's experiment and innovation in variety seems endless, constantly experimenting with different new varieties, except for the organic Kaddura (Caturra), which used to occupy most of the area in Hope Manor, from Rose Summer, Organic Rose Summer, Moka, Bourbon. Including red, yellow, Tekizik bourbon, pointed bourbon (Laurina), Pacamara (Pacamara), San Bernardo (San Bernardo) and Pache, they really bring the winery's serious attitude towards grape varieties to coffee. After the rose summer, from the Pacamara, Bourbon and even the pointed Bourbon produced by the Hope Manor, continue to create the surprise and admiration of the boutique coffee world.