fire row Learn more about fire row
-
Something about San Douke brand roaster: let's talk about fire chops and roaster boilers.
Recently, the HB-L2 coffee roaster was safely taken apart for machine maintenance, lubricating, cleaning the combustion chamber, cleaning the boiler, cleaning the air ducts and cleaning the fan. Of course, the year-old fire row was also removed to clean up the carbon deposits. Then, recently, I have seen some promotional materials from SanDouke. I have not really used Sandou's machine. What I have heard from the outside is basically destruction.
2015-12-19 About three beans brand roaster some talk fire row and boiler recently -
Coffee roasting | Why reduce firepower during coffee roasting? | | sharing of baking knowledge |
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee roasting process why reduce firepower? According to the baking principle of the coffee roaster, in fact, increasing the throttle is equivalent to increasing firepower in the process of roasting coffee. The heating fire row transfers the heat directly to the boiler, and the boiler transfers the heat to the coffee. The rest of the heat from
2019-09-29 Coffee roasting process why reduce firepower knowledge sharing professional coffee -
Can the Italian mocha pot make several cups in a row? can the Billerty mocha pot make coffee with an alcohol lamp?
A cup of coffee powder can only be boiled in a mocha pot, and fresh coffee powder must be replaced if it is boiled continuously. This is because the soluble substances of coffee are all dissolved in water after a single extraction, and we extract them later. We can't extract anything, but we've been brewing the woody fibers in coffee beans.
2022-11-24 -
Professional coffee roasting | difference and difference between semi-hot air baking and direct fire roasting
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) or declare first, this is my experience, not objective, because very few people can in the same structure, the same system, the core component of the bean roaster [roaster bucket] from half-hot air to straight bucket, and then compare, and then publish the experience. It is not
2018-02-07 Specialty coffee baking hot air direct fire difference specialty knowledge -
What is the type of one kilogram coffee roaster? How to master the roasting technology of coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the type of coffee roaster per kilogram? How to master the roasting technology of coffee beans? Just to be clear, this is my experience, not objective, because very few people can bake the core components of the bean dryer under the same architecture and system.
2018-08-30 One kilogram coffee roaster what type coffee beans roasting technology how -
Professional coffee roasting | experience and difference between semi-hot air coffee roaster and direct fire roaster
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) my DIY002 or declare first, this is my experience, not objective, because very few people can change the core component of the bean roaster [baking bucket] from semi-hot air to straight bucket under the same structure and system, and then compare it before publishing my experience.
2018-04-02 Professional coffee roasting hot air roaster direct fire experience difference professional -
Disassembly of coffee roaster-brand structure diagram of hot air coffee roaster
Coffee roaster disassembly-hot air coffee roaster brand structure diagram direct type and semi-hot air type drum structure is very different, but the basic condition is to have a suitable speed of mixing blades that can roast beans evenly. If you put as many raw beans as the capacity of the roaster, it will cause uneven baking and difficult exhaust. Most of the causes come from the structure of stirring blades. Baking
2016-12-31 Coffee roaster disassembly hot air brand structure drawing coffee -
Coffee roasting process Coffee roasting principle Coffee is roasted
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) raw beans are hard seeds in coffee berries, in addition to crude fiber, but also contains water, chlorogenic acid, protein, alkaloids, caffeine, fats, sugars and other substances. While baking at high temperature, the above substances will appear such as Mena reaction and Stryker degradation.
2018-06-14 Coffee roasting process principle why specialty coffee knowledge communication more -
Coffee roasting training | where can I learn coffee bean roasting training in Guangzhou?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the principle and process of coffee roasting in the coffee workshop (Wechat official account cafe_style) We must first understand that raw beans are hard seeds in coffee berries, moisture, chlorogenic acid, protein, alkaloids, caffeine, fats, sugars and other substances. While baking at high temperature, the above substances will appear like plum.
2019-11-08 Coffee roasting training Guangzhou coffee beans baking where can study specialize -
Thoughts on the Design of roasting Curve of Yejiaxefi Coffee Bean
How is the baking curve of Yejashafi coffee beans designed? How to confirm the best time to bake coffee beans? This question is actually asking how to design the baking curve of coffee beans. In fact, the best time point will not be the basis for final judgment. It's not that your exact time, minutes and seconds of poached beans will prove your
2021-11-16 Yega Sheffield Cherry Coffee beans Baking Curves how Design -
Roasting Technology of Fine Coffee beans Coffee Baking training and Teaching Summary
The principle and process of coffee roasting we must first understand that raw beans are hard seeds in coffee berries, such as water, chlorogenic acid, protein, alkaloids, caffeine, fats, sugars and so on. While baking at high temperature, the above substances will undergo chemical changes such as Mena reaction and Stryker degradation, resulting in coffee tannic acid, nicotinic acid, aromatic esters, alcohols,
2015-01-09 Boutique coffee beans roasting technology coffee training teaching summary -
The principle and process of roasting basic coffee
Coffee roasting is a very rigorous science. With the longing and mystery of coffee roasting, Chongqing Brista Coffee West Point training College brings you into coffee roasting teaching today. The following is a summary of coffee roasting teaching for your reference. The principle and process of coffee roasting we must first understand that raw beans are hard seeds in coffee berries, moisture,
2015-09-02 Coffee beans roasting basics coffee principle process very rigorous -
How to make a good siphon coffee
1. Siphon coffee is best made without hot water or boiled water, because the more dissolved oxygen in the water (there is almost no dissolved oxygen in hot and boiled water) and the higher the hardness of calcium and magnesium ions in the water (calcium and magnesium ions, not copper, iron, lead and mercury ions), the deeper the metasomatism replacement reaction between water and the good substances in coffee powder, the easier it is to replace the good taste. I added a high calcium and magnesium ion here.
2014-08-05 Coffee knowledge siphon pot coffee encyclopedia -
How to make a good siphon coffee
1. Siphon coffee is best made without hot water or boiled water, because the more dissolved oxygen in the water (there is almost no dissolved oxygen in hot and boiled water) and the higher the hardness of calcium and magnesium ions in the water (calcium and magnesium ions, not copper, iron, lead and mercury ions), the deeper the metasomatism replacement reaction between water and the good substances in coffee powder, the easier it is to replace the good taste. I added a high calcium and magnesium ion here.
2015-07-29 How a cup delicious siphon coffee -
How to make a good siphon coffee by brewing coffee
1. Siphon coffee is best made without hot water or boiled water, because the more dissolved oxygen in the water (there is almost no dissolved oxygen in hot and boiled water), the higher the hardness of calcium and magnesium ions in the water (calcium and magnesium ions, not copper, iron, lead and mercury ions). The deeper the metasomatic replacement reaction between water and the good substances in coffee powder, the easier it is to replace the good taste. I added a high calcium and magnesium ion here.
2015-01-17 Brewing coffee technology how a cup delicious siphon the best -
The ability of a coffee baker and a bean baker.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee is good or not, everyone's opinion is different, this is the wonderful place of coffee. Some people say that sour taste is everything to coffee, while others prefer bitter taste, and think that hierarchical taste is called coffee. Therefore, everyone has their own way of tasting coffee.
2019-05-08 Coffee roaster baker bean baker should have ability professional coffee knowledge -
The first step towards quality coffee roasting
In a short period of ten years, the import of raw coffee beans has tripled from 5, 000 metric tons per year to 15000 metric tons. This means that Taiwanese consumers have tripled their coffee consumption, thanks to the popularity of Starbucks, 85C and supermarket coffee, which has gradually become part of Taiwan's eating habits.
2014-06-19 Coffee knowledge coffee roasting coffee technology -
Bake your own coffee! Bean baking machine Vic800 simple open box
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) roasting beans with hand net for self-use for some time. Last year, I was collecting information before and after the coffee exhibition, and when I was going to get a bean roaster for the studio, I probably considered three directions: first, the flavor tea is very hot, the hot air is clean, and the semi-hot wind is in the middle.
2017-09-06 Own coffee own bean roaster Vic800 simple open the box professional -
Bake your own coffee beans! Vic800 out-of-box Evaluation of Bean Dryer
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) roasting beans with hand net for self-use for some time. Last year, I was collecting information before and after the coffee exhibition, and when I was going to get a bean roaster for the studio, I probably considered three directions: first, the flavor tea is very hot, the hot air is clean, and the semi-hot wind is in the middle.
2017-09-07 Own coffee beans own bean dryer Vic800 open the box evaluation professional -
Hand-fired Tang Hulian Manor Royal Pacamara BOP traditional sun drying first coffee bean parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) refined sun, Brazil COE third runner-up Shenmu Manor, Panama BOP first place Pakamara. Hand flush Royal Pacamara: 15g powder, medium fineness grinding (small Fuji ghost tooth knife 3.5 grinding), v60 filter cup, 90-92 degrees water temperature, the first water injection 30g water quantity, carry on 30
2018-01-18 Hand Chong Tang Huli Manor Sun Royal Paka Mara BOP tradition No.