Hand-fired Tang Hulian Manor Royal Pacamara BOP traditional sun drying first coffee bean parameters

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Refined Sunshine, Brazil COE third Runner-up Shenmu Manor, Panamanian BOP No.1 Pacamara

. Hand flush Royal Pacamara: 15g powder, medium fineness grinding (small Fuji ghost tooth knife 3.5grinding), V60 filter cup, water temperature 90-92 degrees, first water injection 30g, steaming for 30 seconds, water injection to 105g water cut off, wait for powder bed water to half and then water injection, slow water injection until 225g water, no water at the end, gouache ratio at 1:15, extraction time at 2:00

Tang Hulian Manor Pacamara Sun Don Julian Pacamara Natural

■ country: Panama

■ producing area: Boquette

■ altitude: 1650 m

■ treatment: insolation

■ level: SHB

■ variety: Pacamara

■ flavor description: pineapple, grapefruit, blueberry, chocolate, plum

The first place in the traditional tanning group of the best Panama competition in 2015

The first place in the Best Panama Competition Sunshine Group in 2014

Tang Hu Lian Manor Don Julian

A large number of original shade trees and many other native tree species are preserved in the manor. the owner explained that the retention of many native tree species limits the annual output of the manor, but can improve the quality and flavor of the manor. Coffee trees need to be symbiotic with the surrounding environment. If you cut down these trees, it will increase the yield but greatly damage the quality of the coffee. Therefore, many conservation animals and plants can even be found in the manor.

Tang Hu Lian Manor Award record 2015 Best Panamanian traditional Competition (Typica) 2014 Best Panamanian Competition 1st place 2014 Best Panamanian Competition 1st place 2013 Best Panamanian Competition traditional Group 1st place 2012 Best Panamanian Competition traditional Group 2nd place 2011 Best Panamanian Competition 6th place 2010 Best Panamanian Competition Eighth place 2009 Best Panama Competition third place 2008 Best Panama Competition Fifth place

Don Julian Manor, run by Panama's talented landowner Burnesky, has two kinds of raw beans that have won numerous awards in the best Panamanian competition under different names, one of which is Tibica. The manor is also located in the Bokui specialty area of Panama, 1650 meters above sea level, with excellent regional volcanic soil quality and excellent environment. What's more, because of the developed variety and technology, the flavor of raw beans is amazing. Won the first place in the traditional group of the best Panama competition for many years in a row. A large number of original shade trees and many other native tree species are preserved in the manor. the owner explained that the retention of many native tree species limits the annual output of the manor, but can improve the quality and flavor of the manor. Coffee trees need to be symbiotic with the surrounding environment. If you cut down these trees, it will increase the yield but greatly damage the quality of the coffee. Therefore, many conservation animals and plants can even be found in the manor.

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