Don Julian Manor Pacamara, Don Julian BOP Champion of Don Julian Manor, Panama

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Refined Sunshine, Brazil COE third Runner-up Shenmu Manor, Panamanian BOP No.1 Pacamara

Many years ago, most buyers in the boutique coffee industry shunned large-grain coffee such as Maragogype and Pacamara. Large-grain coffee grown in low and middle elevations usually showed less pleasant vegetable or woody flavors. At that time, most coffee farmers had not yet tried to grow in high altitude areas. It was not until Incht Manor won the championship of Cup of Excellence with Pacamara variety many times that boutique coffee lovers slowly realized that the original Pacamara produced at high altitude had such a rich and varied flavor.

When I visited Panama a few years ago, I happened to find the Pacamara variety just produced by Tang Hulian Manor. I was very impressed by the manor at that time, and exchanged a lot of information about the Pacamara variety with the owner Mrs Burneskis. At present, we have the following consensus on how to produce Pacamara with excellent flavor. The elevation of the manor is 2. Strict fertilization control is particularly important for Pacamara varieties. Only the most ripe Pacamara fruits are harvested during the coffee harvest period, but not as long as there is a little immature color.

The time went back to around March 2013, when the coffee was harvested in the Boqui specialty area. At that time, I visited the manor with the owner and understood the whole operation process of the garden. As soon as I arrived at the manor, I could clearly feel the manor owner's attention to the ecological maintenance of the whole garden. A large number of original shading trees and many other native tree species were preserved in the manor. The owner of the manor explained that although the retention of many native tree species limits the annual output of the manor, it can improve the quality and flavor of the manor. Coffee trees need to be symbiotic with the surrounding environment. If you cut down these trees, although it can increase the yield, it will greatly harm the quality of coffee, so many conservation animals and plants can even be found in the manor. At the same time, we also talked to the manor owners about the care for local farmers, and this year, the manor owners officially began to build exclusive dormitories for farmers to provide them with better living quality and achieve the business philosophy of sustainable management by improving the quality of life of farmers.

Panamanian Don Julian Pacamara

A rare Panama Don Julian Pacamara (Don Julian Pacamara of Panama)

This wet-treated coffee, which won the first place in Panama's best Pacamara category in 2017, was highly rated in 2016, with Coffee Review Coffee Review scoring 95 points last season. Pacamara (Pacamara) is the natural enemy of Geisha (geisha). Wherever there is it, geisha will have a bumpy road to the championship. Pacamara's planting area has been expanding, and more and more estates affirm its unique flavor. The Pacamara is similar to Maragogype in appearance. It is a mixture of bourbon species. In 1949, it was crossed between Pacas and Maragogype in El Salvador. The Pacamara mixture is very deep, succulent and delicious, always reminiscent of black fruits such as plums and raisins.

This is an incredible coffee farm, and when you arrive at the farm, it is clear that the extraordinary taste of coffee is a direct result of the extraordinary characteristics of the farm. At first you might think you are walking through a natural greenhouse where coffee trees are surrounded by all kinds of wild animals and plants with huge shade. Since the farmer Ms. Burneskis believed that the farm should be as natural as possible, the farm has been in this natural forest-like environment. She has a certain degree of respect and maintenance for coffee plants, and when you walk among the green plants, the whole environment will really become bright. Ms. Burneskis's strict requirements for cups allow consumers to experience the nurturing ideas of Mrs. Burneskis and her dedicated employees, ending in a unique and unique cup of coffee.

The farm is located in Boquete Panama, Panama, about 1600 meters away, and they have planted Pacamara on rich black volcanic soil. The planting area is on a protected rainforest farm, giving people a unique flavor, infinitely imaginative acidity and deep taste, forming a complex cup. Bockett is already a very unique producing area in Panama. Top estates such as Esmeralda, Altieri, Camilina, Kotowa Duncan, Don Pachi, Carmen and so on are all derived from Bockett. Under the concept that Panama coffee is equivalent to boutique coffee, Panama Don Julian Pacamara is the best.

The buzzing competition for beans and good beans in 2016 was like a yellow crane in 2017, and there was no special coffee beans, but it was finally comforting and hesitant to have this coffee bean at the end of the year.

Wonderful "Panamanian Don Julian Pacamara".

Record of the manor winning the prize

The first place in the traditional tanning group of the 2015 Best Panama Competition (Typica)

2014 Best Panamanian Competition Sunshine Group first place (Pacamara)

First and second place in the 2014 Best Panamanian Competition tradition Group (Pacamara)

First place in the 2013 Best Panamanian Competition traditional Group

The second place in the traditional category of the 2012 Best Panamanian Competition

The sixth place in the 2011 Best Panama Competition

The eighth place in the 2010 Best Panama Competition

The third place in the 2009 Best Panama Competition

Fifth place in 2008 Best Panama Competition

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