huky500 Learn more about huky500
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Taiwan Huky500 coffee roaster introduces the skills of using Huky500
This idea has gone beyond the idea of every serious coffee nerd: can I bake my own coffee? We debated for enough time, and when we first stumbled upon a picture of the Huky 500, we were obsessed with it. The device looks like something between a firestick and a spaceship-a tool for a new world of coffee knowledge and experience. When we found out that the baker
2017-11-19 Taiwan Huky 500 coffee roaster introduction Huky500 -
Coffee Roaster Huky500 Coffee Roaster Structural diagram and roasting operation
Huky300 has been published for three years, three years to know a lot of coffee friends, but also get a lot of friends on Huky300 advice, just last month, help friends Yang Yikg restructuring roller experience, thought maybe also help Huky300 to make some modifications, after more than a month of conception, design, trial, finally finalized version. The main changes this time are: 1. Increase the inner cylinder and the stirring blade
2015-01-16 coffee roaster Huky500 schematics roasting operation Huky3 -
Structure diagram and roasting operation of Huky500 coffee roaster
It has been three years since the publication of Huky300. Over the past three years, I have known a lot of coffee friends, and I have also received advice from many friends on Huky300. I happened to have the experience of helping my friend Yang change the drum by one kilogram last month. I thought that maybe I should also make some changes for Huky300. After more than a month of conception, design, and trial production, the final edition was finally finalized. The main changes this time are: 1. The inner tube is enlarged and the mixing sheet is increased.
2015-07-06 Huky500 coffee roaster block diagram baking operation Huky3 -
Coffee machine Huky500 coffee roaster structure diagram and roasting operation
It has been three years since the publication of Huky300. Over the past three years, I have known a lot of coffee friends, and I have also received advice from many friends on Huky300. I happened to have the experience of helping my friend Yang change the drum by one kilogram last month. I thought that maybe I should also make some changes for Huky300. After more than a month of conception, design, and trial production, the final edition was finally finalized. The main changes this time are: 1. The inner tube is enlarged and the mixing sheet is increased.
2014-10-22 Coffee knowledge coffee machine roaster operation -
Introduction to coffee roasting Taiwan Hook huky500 coffee roaster
Taiwan Huky500 is one of the best-selling small and medium-sized roasters recently, with excellent design structure, which allows users to choose baking in both direct and semi-direct fire modes. You can bake up to 500g at a time so that you can bake half a pound of excellent coffee beans at a time! The most important thing is the price advantage [about 10000 yuan], which is very attractive and easy to operate for coffee shops or coffee players.
2015-01-09 Coffee roasting introduction Taiwan Hook huky500 roaster -
Open-box assembly drawing of Huky500 coffee roaster
FRESHROAST SR500 was recommended to me by several friends. It is said that American families use more baking. In addition, they use more household hot air equipment and I-ROAST and NESCO, the price is not much different, between 975-1200 yuan. But the repair rate of NESCO is high, and the baking of I-ROAST is relatively foolish. Relatively speaking, FRESHROAST can support continuous baking (although it can be continuous).
2015-07-06 Huky500 coffee roaster unpacking assembly -
In addition to carefully roasting coffee beans, how should our own roasting cafe go on?
In the world of boutique coffee, coffee is a fruit, so it pays attention to fresh taste. Tasting fine coffee is different from tasting wine and tea in that the production process of wine and tea leaves has been completed, and there is little room for consumers to ponder. After the high-quality coffee beans leave the origin, they have to be processed by the roaster and then brewed by the barista to make a delicious cup of coffee. Local boutique
2017-09-03 In addition to meticulous roasting coffee beans their own cafes should how management down -
The secret technique of baking-- how to bake your own coffee beans
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) people who like desserts always want to make their own cake. similarly, people who like coffee will not be satisfied with buying ready-made coffee beans. Sometimes, drinking the so-called high-quality coffee in a coffee shop has a bitter taste, or infiltrates into defective beans, which makes people feel non-addictive. Sometimes you meet the best beans, but you are afraid to store them.
2017-08-29 Baking secret skills how hand-made home-made high-quality coffee beans -
Collect some data and opinions of the roaster.
1. First of all, I feel that the most important part of the coffee machine is to solve the drum problem. The first one in the picture above is the alp drum, which should be evenly stirred, but it is very troublesome for us to design this kind of design. The second is hottop's drum, which feels that the baking of small grams is very good, especially the middle slide can not only stir beans from separate parts, but also be good.
2014-08-04 Coffee knowledge roaster coffee roaster -
Roast your own quality coffee beans. Master roasters teach you the secret of roasting.
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) People who like desserts always want to make their own cakes. Similarly, people who like coffee will not be satisfied with buying ready-made coffee beans. Sometimes, so-called premium coffee in coffee shops has a bitter taste, or is infused with defective beans, which is very addictive. Sometimes you meet a great bean, but you're afraid to save it.
2017-12-25 hands-on roast home make quality coffee beans master teach secret -
Recommendation of all kinds of household coffee roaster
Some people say that 90% of coffee comes from raw beans and roasting, and only 10% comes from making. I agree with that! Some people say: coffee is only drunk within 7 days after roasting, and I have reservations. If you have played to a certain extent, begin to dissatisfy the merchant, even if the small roaster asks you about the coffee beans you offer. So, start baking yourself. What kind of entry do you choose? Too
2015-07-06 All kinds of household coffee roaster recommendation people say 90% from -
How long does it take to grow coffee and beans? How long will it take to grow beans in an exhaust bag? What's the change in the aroma of coffee ripe beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the correct way to grow beans how long is the coffee bean growing period? Why raise beans? Why do I smell rice instead of coffee when I bake beans with huky 300s? (it's all the same after baking in Antigua Yega Shantanya, Kenya, but it will be better in two days.) Yes.
2018-02-02 Coffee beans time how long put in exhaust bag cooked beans fragrance -
Coffee shop roaster how to choose Taiwan Yang family roaster introduction of professional commercial semi-hot air type
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Taiwan Yang family semi-direct fire roaster introduction in Taiwan, the mention of coffee roaster can not help but mention the Yang family's Pegasus roaster-500g 800N, 1kg 801N, 4kg 803N and other classic machines, more than 10 years of production and sales, in Taiwan's bean roaster market share
2020-02-08 Coffee shop roaster how to choose Taiwan Yang family introduction professional commercial hot -
Is Yega Chuefei suitable for deep baking? Introduction of Yejia Xuefei Coffee
Follow Kaipai (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own according to the guide of Japanese coffee master Taguchi: on April 7, 2012, roast 253g Yega Xuefei, half a minute after the second explosion, French roasted beans, defective beans 0.5%, cooked beans 202g, dehydration rate 19.8%. First of all, heat the stove to 200 degrees, cease fire and wait for the stove to cool down to more than 150 degrees.
2017-06-04 Yega Chevy fit depth Baking Coffee introduction -
Professional baking Yega Xuefei and cooking tutorials baking techniques and baking curves
The exchange of professional baristas please pay attention to what Taguchi Taguchi mentioned in the "Collection of Fine Coffee" by the coffee workshop (Wechat official account cafe_style). In category c coffee, the most suitable roasting degree for Ethiopian Yejasuefei is medium depth, which is also in line with his concept in systematic Coffee that thick, fleshy beans from medium and high production areas are suitable for medium roasting. According to the Japanese coffee master
2017-10-13 Professional baking Yega Chevy cooking tutorials techniques curves Daquan -
Baking machine debut
Originally, I didn't plan to take out my first work. On the one hand, I didn't use any good beans, but Brazil beans. On the other hand, the purpose of the first baking was to test the machine, so I didn't have any expectations. But many enthusiastic classmates and friends sent messages, even phone calls, and left messages on the forum, asking for production, asking me to share it, so there is today.
2014-08-28 roaster -
Professional coffee roasting| SR500 Coffee Roaster Experience Sharing
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) fluid bed type (fluid bed) bean dryer design mechanism can mainly have the following two kinds of source: https://upload.wikimedia.org/wikipedia/en/a/af/Fluidized_Bed.jpg one is oblique side air intake (left of the above picture), using airflow
2018-04-02 Professional Coffee Roasting Fluidized bed SR500 Roaster Bean baking Experience Share -
KENT-500 coffee roaster coffee roaster DC fan conversion sharing
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) KENT-500 to DC blower fan KENT-500 original mechanical throttle, prototype, divided into seven sections. The current version of KENT-500 is divided into more than a dozen segments. This mechanical throttle has two disadvantages. If you want to bake 2-3 pots in a row, you will find the throttle a little hot and occasionally difficult to turn. Air door
2017-12-15 KENT-500 Coffee Roaster Baking Tips Fan Modification sharing -
Professional coffee roasting | discussion and demonstration of hot air roasting (using SR500 coffee roaster)
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) standing on the shoulders of many giants, you can think of the floating fan SR500 as a hot fan of single bubble bed, so you can use the characteristics of bubbling bed to think about how to use it (short time, high air volume, hot air temperature range of 200240)
2018-04-02 Professional coffee roasting hot air discussion demonstration use SR500 roaster -
Italy motta top Teflon coated special type flower cup pull vat milk can milk foam cup
Brand: MOTTA Color Classification: White Teflon 500cc White Teflon Black Teflon 500cc Black Teflon 750ml Netherlands Orange 500cc Red Teflon 350ml Red Teflon 500ml Orange Teflon 350ml Red Teflon 750ml Orange Teflon 750ml White Teflon Black Teflon 350cc material: precious metal professional grade medical stainless
2015-12-31 Italy motta Top Teflon Dragon coating coating Special Type pull pattern