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The production process of Phoenix Dancong tea and Tieguanyin explain which is better, Lingtou Dancong tea or Phoenix Dancong tea.
Once the tea is picked, there are generally six steps in the production of oolong tea: withering, stirring, killing, kneading, drying and baking. Although the varieties of oolong tea vary from region to region, each step is briefly described here. Withered tea leaves will be left outside withered after indoor withering. In
2022-04-27 Phoenix Dancong tea Tieguanyin production process detailed explanation Lingtou Dancong which -
The following preparations should be done before using the fully automatic coffee machine.
The full-automatic coffee machine should be prepared before use. First of all, the inside and outside of the coffee machine should be cleaned with a clean cloth. Here, we should pay attention to that the bean barn of coffee beans can not be wiped with wet towels. Second, check whether every part of the automatic coffee machine is installed, "especially pay attention to the brewer in place" and then turn on the power of the coffee machine. Once again, when the automatic coffee machine is turned on,
2014-09-12 Coffee knowledge automatic coffee machine coffee machine preparation work -
Planting techniques and soil Environment of Coffee trees
(1) weeding, covering the young coffee garden, weeds are easy to breed, especially in the rainy season, weeding should be done once a month. If the labor force is sufficient, clean the grass should be removed first. Adult coffee garden can be weeded once every 2 to 3 months. If you use herbicides, you should be careful not to spray on the branches and leaves of coffee, and it is more important and prudent to use them in young coffee gardens. Coffee has shallow roots and is vulnerable to adverse climates such as high temperature and drought.
2016-06-05 Coffee planting technology soil environment weeding mulching young coffee garden weeds -
Cultivation techniques of small-grain coffee: soil management
Weeding, covering the young coffee garden, weeds are easy to breed, especially in the rainy season, weeding should be done once a month. If the labor force is sufficient, clean the grass should be removed first. Adult coffee garden can be weeded once every 2 to 3 months. If you use herbicides, you should be careful not to spray on the branches and leaves of coffee, and it is more important and prudent to use them in young coffee gardens. Coffee has shallow roots and is vulnerable to adverse climatic conditions such as high temperature and drought.
2015-10-07 Small grains coffee cultivation techniques soil management weeding mulching young coffee garden -
Cultivation techniques of small-grain coffee soil management of coffee cultivation
Weeding, covering the young coffee garden, weeds are easy to breed, especially in the rainy season, weeding should be done once a month. If the labor force is sufficient, clean the grass should be removed first. Adult coffee garden can be weeded once every 2 to 3 months. If you use herbicides, you should be careful not to spray on the branches and leaves of coffee, and it is more important and prudent to use them in young coffee gardens. Coffee has shallow roots and is vulnerable to adverse climatic conditions such as high temperature and drought.
2015-02-16 Small grains coffee cultivation techniques planting soil management weeding mulching young -
Coffee Craft Make yourself a cup of coffee Enjoy quiet sculpting time
I have always liked to make desserts, and once I ate brownies, I accidentally found that coffee and desserts can completely cover up the sweetness, so I began to try to make a cup of coffee. Just caught up with the coffee activities of the carving time, began to have a deeper understanding of it, involuntarily liked this process, but also let me understand that good coffee depends on pressure and temperature, and coffee is like ours.
2014-08-22 coffee craft oneself a cup enjoy quiet carving time always like -
The "patrol room" of sand noodles has been changed into a coffee shop.
Built at the end of the Qing Dynasty and the beginning of the Republic of China, No. 1, a century-old cultural relic Shamian Street, which was once a French patrol house, has been enclosed and decorated recently. Tourists familiar with the matter complain that the century-old cultural relic building has been renovated three times in the past six years, thus harming the cultural relics themselves. Recently, I have seen some construction, which has been done several times before. This is a national key cultural relic. Can it withstand such troubles? Ms. Wu, a citizen, opposed yesterday.
2014-10-31 Coffee news sand noodles cafes. -
The French and the Common sense of Coffee Culture
When the French conducted a survey of foreign tourists and were asked what was the most attractive thing about Paris, many people answered not places of interest such as the Louvre and the Eiffel Tower, but cafes scattered on the streets of Paris. Someone once compared cafes to the skeletons of France, saying that if they were torn down, France would fall apart. Xu Zhimo also said that if there are no cafes in Paris,
2015-02-11 France people and coffee culture common sense French have done it to foreign countries tourists. -
Want to drink delicious cold coffee right away? The Prisma coffee machine will be ready in ten minutes.
If you like coffee, you must have had cold coffee once or twice. Maybe you've not only drunk cold coffee, but even tried to make it yourself. Well, you must know that the process of making cold coffee is very long. Generally speaking, 12 hours is necessary, and in the eyes of some coffee connoisseurs, it is even longer. It takes a long time to make a cold bubble.
2016-08-16 Right away delicious cold bubble coffee Prisma coffee maker ten minutes done. -
94 degrees hot water hand-brewed Brazilian coffee-breaking coffee water temperature record
It has always been believed that the best temperature for hand-brewing coffee is about 90 degrees, and the highest is generally controlled at 93 degrees. This is not only a theoretical study, but also seems to have been done at a high temperature of 95 degrees in memory. As a result, a cup of bitter black high concentration bitter water came out. Once you eat bitterness, you will die to remember that the temperature is too high to make the coffee extract too bitter, so it is good to practice at 93 degrees.
2014-09-11 Coffee knowledge Brazilian coffee hand coffee coffee water temperature -
Coffee treatment characteristics Coffee treatment affects the taste of coffee? how to deal with coffee raw beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) processing once the coffee cherries are picked, the coffee beans must be dried before transportation and finally roasted by the local roaster. This can be done in a very different way and can have a big impact on the final taste of the coffee. Although this in itself is a complicated word
2020-01-10 Coffee handling mode characteristics influence taste natu professional coffee knowledge -
What's the difference between espresso and American coffee? what is the definition of espresso?
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style), while espresso is made in a completely different way. When making espresso, you need to grind the coffee finer. Once the grinding is complete, you need to pour the coffee powder into the filter bowl and use a powder hammer and use 30-40 pounds of pressure powder.
2019-03-04 Italian Condensed American Coffee ordinary what difference definition what is -
What matters should be paid attention to in the use of full-automatic coffee
Compared with the semi-automatic coffee machine, the use of the full-automatic coffee machine is actually simple, as long as you do the prelude work well, you only need to press the button to get a cup of delicious coffee. Need to use is so simple, but in the use of some items in order to better prolong its service life, I will simply share with you here. one。 Installation environment of automatic coffee machine
2014-11-10 Coffee knowledge boutique coffee coffee common sense automatic coffee machine use -
What matters should be paid attention to in the use of fully automatic coffee?
Compared with the semi-automatic coffee machine, the use of the full-automatic coffee machine is actually simple, as long as you do the prelude work well, you only need to press the button to get a cup of delicious coffee. Need to use is so simple, but in the use of some items in order to better prolong its service life, I will simply share with you here. one。 Installation environment of automatic coffee machine
2015-04-20 Fully automatic coffee use need attention what matters fully automatic coffee machine -
Formula for calculating dehydration rate of coffee beans dehydration of coffee beans
Recently, I have been strengthening my basic skills! And the baking part is no exception! The roaster I use is mainly based on direct fire baking, so I often encounter a lot of trouble in the early baking, after all, there are not many friends who use direct fire machine! The topic being studied recently is dehydration, or drying process, which is distributed throughout the roasting stage of coffee beans.
2016-04-27 Coffee beans dehydration rate calculation formula dehydration near always basic skills strengthening -
Information transparency is done first, the "brand value" of boutique coffee beans will be good!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) you should know the food boutique coffee and commercial coffee the biggest difference is based on professional orientation (Professional Driven) but now consumers in the supermarket can buy big coffee merchants' ear bags, boutique professional advantages are easy to catch up, to
2019-07-21 Information transparency doing well boutique coffee beans brand value will be good professional coffee -
Friends who have just started to learn to pull flowers, once the foam is ready, they will be half successful.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1, can dispense with good milk bubbles: whether you can make high-quality milk bubbles, will largely determine the quality of the flower, especially for those who are just learning to draw flowers, once the foam is played, it will be half the success. Pull leaves are usually in lattes (of course
2019-04-26 At the beginning study spend friends milk foam all right pull flowers that is success one -
Coffee bean roasting technology sharing: dehydration drying section _ relationship between dehydration and firepower
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) recently I have been strengthening the basic skills! And the baking part is no exception! The roaster I use is mainly based on direct fire baking, so I often encounter a lot of trouble in the early baking, after all, there are not many friends who use direct fire machine! A subject under study recently.
2019-07-08 Coffee beans roasting technology sharing dehydration drying firepower relationships professional coffee -
Graphical planting techniques for the growth process and ripening process of coffee beans
There are four kinds of coffee trees in the world, but the coffee we drink now is mainly the fruit of two kinds of coffee trees, one is Arabica, the other is Robasta. Coffee trees in Arabica are not easy to grow, many are on high-altitude slopes, and picking needs to be done manually. But it is better than the balanced taste and coffee.
2016-12-07 Coffee beans growth process maturity diagram planting technology -
Effect of coffee bean roasting on coffee flavor how should Costa Rican coffee beans be roasted?
One of the most important and influential steps to change coffee from the state of raw beans to ripe beans that can be brewed is baking! Why some of the coffee we drink is bitter, some have sour fruit, and some have the flavor of nuts, caramel and chocolate, which is determined by baking! The main purpose of roasting coffee is to heat raw beans quickly to produce many chemical reactions.
2020-11-28 Coffee beans roasting coffee flavor influence Costa Rica how raw beans