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How to use American drip filter to make Coffee the ratio of coffee to water in American drip filter
Learn how to make delicious coffee at home. We introduced the Bonavita Connoisseur coffee machine in the step-by-step guide to the automatic drip coffee machine. This model is improved on the basis of the classic coffee machine, with stainless steel glass water bottle, better heat preservation, one-step brewing button and automatic frosting function. Brewing rate coffee water coffee grinding time 2 people 20
2020-06-17 How to use American drip filter coffee proportion -
Why should hand-made coffee be steamed? What's the difference between steaming coffee and not steaming coffee in coffee shop?
If you know about hand-brewed coffee, you will know that there are two steps in hand-brewing coffee, one is steaming, the other is extraction, why not extract it directly? And have a steaming? The following is to teach you why steaming is done by injecting a small amount of water into the coffee powder layer to make steaming.
2021-11-06 -
Coffee common sense making fine coffee is only one step more than "instant".
In China, people's understanding of coffee either stays at the instant level, or knows the local coffee culture like the back of their hand, looking for expensive coffee beans, fancy and expensive utensils. Blue Mountains in Jamaica, Kona in Hawaii, Harald in Ethiopia, Super Colombia and Golden Mandarin in Sumatra are some of the top coffee beans in the world. Coffee salon
2015-01-27 Coffee common sense good high-quality instant one-step China people coffee understanding -
A brief introduction to the proportion and characteristics of several three-stage water injection methods for coffee hand brewing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-manual coffee techniques three-stage brewing sharing hand coffee brewing methods are divided into eight major schools: one knife school, three knife school, volcanic school, meteorite school, pine house school, powder flushing pie, mixing pie and dribbling school. Each school has a seat in the coffee martial arts.
2020-01-15 Coffee hand brewing methods several three stages water method proportion characteristics advantages introduction -
Coffee Manor Gentleman Panamanian Fine Coffee Association SCAP Founding History and its BOP Competition
In 1996, at the beginning of the international coffee low price crisis and specialty coffee categories, seven coffee producers from the Boquete and Volcan-Candela regions gathered to come up with the idea of making their coffee widely known. They are coffee farmers in Bouquete, Panama. From 1994 to 1995, international coffee prices were low and farmers were at a loss.
2021-07-08 Coffee court gentleman Panama boutique association SCAP -
What is coffee made by hand? What is the difference between the water cut-off method of hand-brewed coffee and the continuous water method?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in the world of hand-brewed coffee, to restore the flavor of beans as much as possible, to taste well is the most important, and in order to achieve this goal every step can be full of creativity, so there are many kinds of brewing methods, which is what we often call hand brewing genre. At the beginning of contact
2019-05-25 Hand brewing coffee what is water method constant what distinction specialty knowledge -
How to make coffee by hand?
Hand brewed coffee is actually the use of water to wash coffee powder to get a delicious cup of coffee. As for how to brew coffee with water, even if this barista has developed the content to share. How do I fill it? See that most baristas brew coffee in a circular way, in fact, this way of water injection is closely related to the form of the filter cup. Conical filter cups used by GF now
2021-03-27 hand brew coffee brew technique water injection scheme how delicious -
How to find the gold extraction ratio of each bean?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Gold extraction ratio, refers to the perfect balance of soluble matter and water in coffee, extract a perfect cup of coffee. One of the biggest obstacles we hear when talking to each other about the extraction of coffee is what is the correct ratio of coffee to water. Come on!
2019-10-09 How to find a bean gold extract proportion specialty coffee knowledge -
How to process black tea the whole process of black tea production process video of fermentation process technology
Kung Fu black tea and some orthodox works are much heavier than the broken leaves that some people are used to. Therefore, the idea of putting a teaspoon of tea into a cup may not work very well. You can start with 3 grams per cup. Taste contrary to popular belief, not all serious tea drinkers are opposed to adding sugar and milk to black tea. But most of the time I drink directly. A cup of bubble
2021-08-29 Black tea how processing whole process production technological process technology fermentation process -
Introduction to the techniques and techniques of making Italian Coffee Powder and the characteristics of taste varieties
Coffee production 1, bean grinder bean warehouse should be as full as possible, at least half of the capacity. The reason is that this ensures a more uniform grinding. But individual players, if they put so many beans into the bean warehouse at one time, they may not be able to drink them for half a month. Isn't it not fresh? I used to weigh the beans every time, and then grind them all at once. Open a shop, a large quantity of products, I also think that
2016-10-25 Italian style coffee cloth powder techniques production methods taste varieties -
Introduction of common hand-brewing techniques what is segmented extraction?
It is said that the brewing method of hand-made coffee is divided into eight major schools: one-knife school, three-knife school, volcanic school, meteorite school, Matsuya school, pressing powder school, mixing school and bit-by-bit school. Each of the major schools has one seat in the coffee martial arts, and the three-knife school belongs to the segmented extraction.
2019-01-31 Hand flushing common brewing manipulation introduction paragraph style extraction what is it? -
[Qianjie barista's Note] is it better to extract strawberry filter cups by stages or with a knife?
![[Qianjie barista's Note] is it better to extract strawberry filter cups by stages or with a knife?](https://world.gafei.com/uploads/allimg/190402/17-1Z4021H33YU-lp.png)
We discussed the day before yesterday that [strawberry filter cup] extracted a shallow roasted coffee bean under different grinding pairs. It was found that the extraction rate of V60 was higher, and the flavor was more complete and hierarchical. If you like the rich fruit flavor, you can thicken it a little bit. For details, you can see: "what grindness is needed for strawberry filter cup to boil light baked beans?"
2019-04-02 Front Street Coffee notebook Strawberry filter Cup Segmentation extraction or one knife flow -
What kind of tea is Zhengshan race? high-grade tea? The difference between the production technology of tobacco races and smokeless races
Wither (Wei Diao) after picking, the leaves withered on the fire of the pine. In Wuyi mountain area, the sun is very weak, especially in spring. Therefore, withering must be carried out under the extra heat of burning pine. This is not the same process as LS, but a common practice in the production of other kinds of tea. A powerful fire (Ming-huo) burned by firewood that generates heat to help the tea water evaporate.
2021-09-11 Zhengshan race what is high-grade tea production craftsmanship smokeless planted difference -
Jiepin Yunnan Arabica Coffee Co., Ltd._Jiepin Coffee Processing Development Road-Jiepin Coffee Delicious
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Since the first coffee brought by French missionaries in 1902, coffee has blossomed in Yunnan. Overnight, Yunnan coffee enterprises mushroomed rapidly. All of these companies are ambitious before entering the market, trying to unify the Jianghu into an industry
2018-09-27 Jiepin Yunnan Arabica Coffee How Processing Development Road Delicious -
[front street barista's note] which is slower, strawberry filter or KONO filter?
![[front street barista's note] which is slower, strawberry filter or KONO filter?](https://world.gafei.com/uploads/allimg/190405/17-1Z405201432H4-lp.png)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We often say that the KONO filter cup because of the siphon effect, so the flow rate is slower than V60, strawberry filter cup because the drain is relatively small, so the flow rate is slower, then the editor is very curious, which one of them will be slower? How to adjust the coffee when it is weak and slow?
2019-04-05 Front street coffee notebook strawberry filter cup KONO which one in the end flow rate -
The difference between Coffee beans 6.0 and 5.0 Coffee beans introduction to Ethiopian small Coffee beans
This Sakuran 5.0 comes from our favorite Sidamo Guji producing area. It has a unique strong tropical fruit flavor and floral flavor, with a clear and bright whole, a strong sense of juice, and a clean flavor display like tropical fruit soda. It returns to the flavor characteristics of Sakuran in ancient times, and it is very amazing. It will not be this year.
2022-01-12 New birth season Sakuran Sakuran 5.0 what is it why coffee back Allah -
What are the characteristics of Colombia coffee? Colombia coffee beans suggest hand brewing parameters
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)[History of Colombia Coffee] Coffee was first introduced to Colombia in 1808, which was brought by a priest from the French Antilles via Venezuela. Today the country is the second largest producer after Brazil with an annual output of 13 million bags
2018-09-02 Colombia coffee what characteristics coffee beans advice hand brew parameters -
Brazilian coffee bean hand brewing parameters suggest how to correctly hand brew Brazilian coffee course
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) coffee producing countries: the coffee industry is one of Brazil's main economic sources and the world's leading coffee producer, almost all espresso contains Brazilian coffee. ◆ coffee bean producing area: Karmudimi, Brazil
2022-09-29 Brazil coffee hand brewing parameters advice how come on look. -
Brazilian coffee bean hand brewing suggestion how to make Brazilian coffee hand brew is good to drink individual coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) this demonstration Brazilian coffee bean is 100% yellow wave, its provenance can be traced back to Reunion Island, Madagascar, where this species originated. In the 18th century, French explorers brought coffee here for the first time, so this variety is also called French missionary.
2018-07-30 Brazil coffee beans brewing suggestion hand flushing how delicious single product practice professional -
African Rwanda coffee beans how to drink Rwanda hand-brewed coffee parameters coffee beans taste flavor
Because of the dense mountains and humid climate in Rwanda, the coffee beans produced in Rwanda are rich in aroma, naturally fruity and floral. There are five major coffee producing areas in Rwanda, and the coffee produced in these five regions is slightly different in aroma and taste. The coffee from Rwanda tastes sour, but it has a lingering aftertaste. Good coffee is like Chinese tea, it feels sweet only after drinking it. Mustafa method
2016-04-26 Consult Rwanda how delicious hand brew coffee origin personality unique Africa