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How to adjust the partial acidity of hand-brewed coffee | what is the reason why hand-brewed coffee is too sour?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee is not only bitter, but also sour? Wow, why is this coffee so sour? In the industry, this question is as strange as asking why red wine is sour. Mainly because Starbucks is heavy.
2021-11-17 Hand brew coffee come out sour how to teach you how will then not sour -
Introduction to the characteristics of fine coffee beans in the manor area
The current government was established in August 2010 and partially reorganized in October 2011, February and May 2013. the main members are: Prime Minister Pierre Damian Habran (Pierre Damien HABUMUREMYI); Minister of Natural Resources (Land, forests, Environment and Mining) Stanislaus Kamanzi (Stanislas KAMANZI); Minister of State for Mining of the Ministry of Natural Resources
2016-08-12 Taste clean Rwanda coffee flavor manor producing area characteristics boutique -
Difference of coffee flavor in different coffee filter cups
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) ● these are personal subjective consciousness of coffee, affected by brewing methods, water temperature, powder thickness, personal provide conceptual feelings, I am not a professional cup tester, just coffee lovers, please do not take me seriously, thank you have several filter cups, respectively, kono purple sand, kon
2017-08-14 Different coffee filter cup brewing flavor difference specialty communication attention -
Points for attention in the examination process of Q-Grader raw beans how to distinguish defective coffee beans
CQI Coffee quality Institute's Q-Grader Coffee tasting Test has always been the most stringent and valuable sensory test in the global coffee industry. In this examination, in addition to the higher requirements for the sensory ability of candidates, but also have a certain understanding of the basic knowledge of coffee. Explain,
2021-11-28 -
Step Guide for Tea Evaluation process Guide how to bring out the aroma of tea
The tea vegetables of unfermented tea, partially fermented tea and fully fermented tea have their own tea frequency characteristics and requirements in appearance shape, aroma, color, color, aroma and taste of tea soup, as well as the appearance of the bottom of the vegetable, so how to identify the quality of each frequency tea has become an important work to determine the price of tea vegetables. Because tea vegetables are human.
2021-08-16 Tea tea evaluation steps process guide how can fragrance come out -
Is American coffee normal? What if the coffee is too sour? How to adjust coffee taste.
Is American coffee normal? This is perfectly normal. I personally think there are several reasons for this situation. First, the coffee beans in this cup are of a relatively sour type. For example, Ethiopian SOE American coffee beans are very sour, or African coffee beans are added to the lighter roasting.
2023-03-11 -
Is Blue Mountain Coffee Arabica beans? students with moderate flavor of Jamaican Blue Mountain Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Jamaica Blue Mountain introduction from the origin identification. The variety of Blue Mountain Coffee is the native Typica. Compared with other varieties after various hybrids, the yield is low and there are requirements for the growth environment. This variety grown in other areas is different from the taste of Blue Mountain.
2020-02-22 Blue Mountain Coffee Rabbi Kadou Jamaica Flavor partial subjects students majors -
Tieguanyin, Dahongpao, Phoenix single fir, Qimen black tea, Zhengshan race, Yunnan black tea flavor characteristics of the difference, how to identify authentic Dahongpao?
The study of tea is a very broad discipline and there is always more to learn. This is a theme that never ends. Tea ceremony includes the study of tea cultivation, the process of making tea, supplying tea, packaging tea, blending tea, etc. But there is one thing we should never forget-"tea is the best
2022-04-27 -
Four things you need to know about Rose Summer Coffee. The most important thing about quality Rose Summer is that …
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how much do you know about Rosa coffee? The breed is said to have come from Mount Rosa in southwestern Ethiopia and was brought to Kenya by Richard Whally, a former Ethiopian consul, in 1936 at the request of the director of the Bureau of Agriculture. There, it's kind of
2019-06-21 About Rose Summer Coffee must know one thing quality the key is -
Cognition of coffee composition.-Why is there caffeic acid? good caffeic acid?
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) first: the acid that already exists in fruit is precisely the acid of fruit. The normal entrance of fruit acid should be melted immediately, the acid must be round, and the acid should be able to bring out sweetness and sweetness. Fruit acid is ripe, fruit acid to have a sense of health, Sheng Jin will have the effect of quenching thirst. Fruit acid is necessary
2019-09-15 Coffee ingredients cognition why yes good sour professional coffee knowledge -
Hawaiian coffee bean processing, characteristics of Hawaiian coffee
Follow the caf é (official Wechat account vdailycom) and found that the Beautiful Cafe has opened a small shop of its own, located in the southernmost area of Cau on the Big Island of Hawaii, and is the largest and most remote coffee farmer in Hawaii.
2017-05-29 Hawaii coffee beans processing coffee characteristics -
The lifespan of coffee trees how long can coffee trees live? What is a latte? Coffee cold knowledge
What is meant by cold knowledge? The code worker decided to explain CTRL C and CTRL V of du Niang first: cold knowledge refers to those knowledge and things that are biased, trivial and complicated. Cold knowledge can increase people's knowledge, broaden their horizons, enlighten their thinking and arouse a strong desire for knowledge. Du Niang has obviously explained it in great detail, but the code worker thinks that what we don't talk about very often is
2021-08-25 Coffee longevity can live how long what latte knowledge what is called -
Effect of Fine hand-made Coffee Powder on Flavor and taste recommendation of coarse and fine degree of grinding of single coffee powder
Grinding coffee beans into coffee powder, whether using tens of thousands of yuan of high-quality bean grinder, or hundreds of pieces of entry-level bean grinder, the emergence of fine powder is inevitable at present. So after grinding, it is taken for granted to brew, after all, everyone does. But it just so happens that the taste that comes out is always astringent and bitter. Appear
2021-12-28 -
Processing method of fresh coffee beans-- wet treatment
Two methods in the processing of fresh coffee beans: wet treatment & drying
2014-06-17 Coffee knowledge coffee fresh beans coffee bean processing -
What documents do I need to apply for to open a coffee shop? When is the most time-saving and labor-saving
For the exchange of professional baristas, please pay attention to the handling of the license during the preparation of the coffee workshop (Wechat official account cafe_style) shop 1. Certificate related to engineering construction 1. Fire-related * interior decoration blueprints, ceiling blueprints, circuit blueprints, air-conditioning design blueprints (usually provided by fire construction units) * submit to the local district fire bureau for application, examination and approval after completion of the project, after approval
2017-10-24 Coffee shop need handle what documents when save time and effort professional coffee -
What is the difference between double baking and single baking? Characteristics of double baking method
Double roasting, also known as secondary roasting, is described in some Japanese or Taiwanese coffee books. The biggest feature of double roasting is that the coffee ripe beans will be more uniform from the color uniformity and development, and make the coffee taste relatively stable and balanced, without too strong aroma and too prominent sourness.
2018-10-26 double baking single what difference characteristics called secondary -
The most unlike Indonesian coffee-West Java honey-treated coffee _ unique variety of Indonesian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Today I would like to introduce this bean, in fact, it is very interesting, it is out of the mainstream varieties sought after by the domestic industry, lack of spotlight effect, but in the current international coffee industry, it belongs to the origin of this bean, one of the rising stars from Southeast Asia.
2018-09-13 Unlike Indonesia coffee Java processing coffee beans unique variety professional -
Hand punching: understanding of stirring method and segmented extraction
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A knife flow means that after steaming, only one continuous filling is done, hence the name. After steaming, a continuous injection of water can make the coffee powder soak in water continuously, and the retention liquid can fully release the aromatic substances in the coffee powder, and the water can flow.
2018-06-19 Hand punching parsing one knife three knives streaming difference -
Musk Coffee: the Secret behind the most arrogant Coffee Bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Musk Coffee: once the most arrogant coffee beans behind the secret civet has also appeared in the ears of people who do not drink coffee, before the emergence of geisha coffee the most expensive coffee is always civet coffee, but in this coffee industry chain, exactly how
2018-06-11 Musk coffee used to be the most coffee beans back secret professional -
History and present situation of civet coffee is civet coffee the most expensive coffee? civet coffee used to be
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) civet has also appeared in the ears of people who do not drink coffee. Before the emergence of geisha coffee, the most expensive coffee was always won by civet coffee, but in this coffee industry chain, exactly how to produce coffee beans, after reading the article, you may think more about it.
2018-07-25 Musk coffee history status quo is the most expensive past professional knowledge