porosity Learn more about porosity
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How to cook a "good" Espresso
For brewing a cup of "good" Espresso coffee, there are probably several factors that need to be discussed: the composition of coffee beans, the grinding of roasted and preserved coffee beans, the quantity and initial temperature of filling and brewing, the amount of pressure extraction, and other additives if all the above factors can be controlled from beginning to end, "good" Espres
2014-09-09 Coffee knowledge Espresso coffee encyclopedia coffee brewing -
Boutique coffee basic knowledge decaffeinated coffee
Many of the effects on our body functions are mainly caused by the caffeine it contains. A small cup of coffee contains 50-150 milligrams of this alkaloid. A scientist named Ludwig Raselius uses steam to infiltrate coffee beans. Caffeine is released through porosity and can be easily extracted with an organic solution.
2014-12-18 Boutique coffee basics common sense caffeine us bodies faculties origins many -
The benefits of decaf coffee and decaf coffee
Many of the effects on our body functions are mainly caused by the caffeine it contains. A small cup of coffee contains 50-150 milligrams of this alkaloid. A scientist named Ludwig Raselius uses steam to infiltrate coffee beans. Caffeine is released through porosity and can be easily extracted with an organic solution.
2015-03-26 Caffeine coffee drink low good -
The benefits of drinking coffee decaffeinated coffee
Many of the effects on our body functions are mainly caused by the caffeine it contains. A small cup of coffee contains 50-150 milligrams of this alkaloid. A scientist named Ludwig Raselius uses steam to infiltrate coffee beans. Caffeine is released through porosity and can be easily extracted with an organic solution.
2015-05-14 Coffee benefits caffeine. -
The blending principle of Italian Coffee (Espresso) course on how to use Italian mocha coffee maker
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) discuss the relationship between coffee machine pressure, coffee grinding thickness, temperature and time on the quality of coffee drinks Expresso espresso is Italian equivalent to English express after guests click, immediately made on the spot and quickly finished coffee drink is a must
2018-05-26 Italian Coffee Espresso blending principle Mocha Coffee maker use -
Is there a difference between coffee cubes and yellow sugar? the difference between yellow sugar and white sugar
In the 1970s, the Swedish Sugar Company successfully developed a new vibrating molding method for making cube sugar, also known as ssa or vibro. It applies modern consolidation technology and uses high-frequency vibration to consolidate sugar grains into uniform and solid squares. The sugar prepared by this method has better gloss (because the grains on the surface will not be crushed), uniform pores between grains, higher porosity and higher dissolution rate.
2016-07-16 Coffee cube sugar is different from yellow moxa yellow white sugar difference 1970s Rui -
Can I buy a real purple sand pot for two or three hundred? Sharing of three tips for distinguishing true and false purple teapot
Many tea consumers are fascinated by Yixing purple sand (Yixing purple sand) teapot. This clay is considered to be high-quality clay for brewing high-quality tea, especially fermented tea, such as oolong tea and Pu'er tea. This is mainly due to the porosity of the clay, which can breathe through the walls of the teapot, thus promoting the brewing process, resulting in the best tea and eliminating some less desirable elements, if present. Original
2021-09-04 Three hundred can buy purple sand teapot true and false three kinds identification skills methods sharing many -
Where does Yixing purple clay pot come from? Yixing purple teapot how to open the pot to raise the method steps tutorial
Learning the complex art of kungfu, we begin to understand its subtleties. First of all, we know that tea is alive. Only when tea leaves are properly treated and brewed the way they should be, can we brew perfect, sweet, aromatic tea. Then we learn about tea sets. We know how to take care of tea sets-be careful and never use dishwashing soap. Dry gently after each use.
2021-09-17 Yixing Zisha pot from where how open pot pot cultivation method step tutorial -
Translation of the chapter selected from the Handbook of Professional baristas | Chapter 6 drip coffee
Professional baristas Please pay attention to the freshness of the coffee workshop (Wechat official account cafe_style) trickle coffee is notorious all over the world for a variety of reasons. The drip-filter coffee sold in many places has been heated in a pot for a lifetime and tastes light and bitter. There are also some boutique coffee suppliers who have made the mistake of operating multiple types of coffee beans at the same time.
2017-08-22 Professional barista manual chapter selection translation 6 chapters drip filtration coffee -
Barista skills "Professional barista Handbook" (7) drip Coffee and hand Coffee
Chapter VI fresh Coffee drip Coffee has a bad reputation all over the world for many reasons. Many places sell light and bitter drip-filtration coffee that has been heated in a pot for a lifetime. Some boutique coffee suppliers also make the mistake of operating multiple types of beans at the same time, spreading down the inventory conversion rate of each kind of beans, making the beans stale as a result.
2017-11-03 Coffee skills professional barista manual drip filtration hand flushing -
Practical information | Translation of the Handbook of Professional baristas (7) drip coffee
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) "Professional barista Handbook" author: Scott Rao translation: uncle Dewa chapter 6 drip coffee freshness drip coffee has a bad reputation around the world for many reasons. Many places sell light and bitter drip-filtration coffee that has been heated in a pot for a lifetime. And some essence.
2017-06-13 Practical information translation professional barista manual drip filtration coffee -
[Antigua Coffee region] what is the flavor of selected batches of Marguerite coffee beans? Antigua coffee species
![[Antigua Coffee region] what is the flavor of selected batches of Marguerite coffee beans? Antigua coffee species](https://world.gafei.com/uploads/allimg/180919/14-1P919153A4K5-lp.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Antigua coffee producing area] the flavor of selected batches of Marguerite coffee beans? What are the advantages of Antigua coffee growing environment? Antigua (Antigua), a first-rate planting area with volcanic soil, is similar to that of the Tarrazu region of Costa Rica.
2018-09-19 Antioch Coffee producing area selection batch Margaret Coffee beans Flavor -
What is drip filter Coffee? how much is a cup of Starbucks drip coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Why coarse ground coffee powder is suitable for drip filter coffee powder common ground size diagram freshness drip filter coffee has a bad reputation worldwide for many reasons. Many places sell light and bitter drip-filtration coffee that has been heated in a pot for a lifetime. There are still some.
2018-02-25 What drip filtration coffee production skills Buck less money a cup -
How to make a good cup of espresso (2)
Then we discuss another concept: "Do not use a single filter"! "Easy to over-extract."
2014-09-09 Coffee knowledge Making coffee Good coffee Coffee making -
Coffee roasting physical changes of coffee roasting temperature and time during coffee roasting
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). Roasting converts coffee beans from raw beans to ripe beans with rich aroma and flavor, but do you know what happened during the roasting process? When we bake beans, they are mainly divided into physical and chemical changes, volume and pores, and the cell wall strength of coffee beans ranks at the top of the plant kingdom.
2019-08-12 Coffee roasting temperature time stage raw physical change professional coffee knowledge -
The basic knowledge of espresso the common sense of ESPRESSO
Literally, espresso means that it is made on the spot after a customer orders, but when it is used in coffee, it changes from an adjective to a noun. It is a chemical and physical product. Professionally made espresso is made of dissolved sugar, caffeine and protein, oily and colloidal emulsions, suspended coffee particles and tiny bubbles. Vision (cheese-like foam or crema stimulates taste buds)
2015-02-16 Italian style Coffee Basics Common sense ESPRESSO -
Guatemala sweet potato flower god coffee introduction? What is the flavor of Flower God?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) name Guatemala Antigua Flower God La Flor del price HKD110/200g producing area / Manor La Minita Manor Antigua Guatemala geographical environment above sea level 1200-1600 meters above sea level treatment way washing treatment taste special high altitude excellent coffee
2018-06-02 Guatemala sweet potato flower god coffee introduction flavor specialty knowledge -
Introduction to the varieties of Guardia Anti Coffee beans
Following Cafe Review (official account vdailycom of Wechat) found that Beautiful Cafe opened a small shop of its own country: Guatemala: Antigua marked: Genuim Antigua Capetillo treatment plant: the manor set up its own treatment plant varieties: bourbon seed harvest time: March 2009 treatment: washing and fermentation, the latter part of the first sun and then low temperature drying appearance: green, od/350g variety: B
2017-07-20 Guardia Mala Anti Coffee beans varieties introduction attention Cajun Review Wechat Public -
How Guatemala gave birth to the unique "cigarette coffee" Antigua
There are many counterfeit Antigua coffee products. When it comes to the real Antigua coffee association, it is necessary to mention the Antigua Coffee Association. In 2000, counterfeit Antigua beans were rampant. The authentic Antigua Coffee Farmers Association (APCA), composed of Antigua coffee farmers and producers, was listed for operation with the support of the government. 34 Antigua manors joined. Antigua beans purchased by Osher all belong to this association.
2017-11-10 Guatemala how gestation unique cigarette coffee Antioch coffee counterfeit -
Is there litchi orchid coffee bean flavor in Honduras? a brief introduction to the advantages and disadvantages of coffee bean washing method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Honduras lychee orchid, washing advantages and disadvantages introduction Honduras Finca Mocha Lychee Lan Honduras Moca Manor Litchi Orchid country: Honduras Origin: Masagara Manor: Moka Manor altitude: 1500-1700m Variety: Kaddura
2020-02-04 Honduras litchi coffee beans flavor washing advantages and disadvantages introduction specialty coffee