Coffee review

Guatemala sweet potato flower god coffee introduction? What is the flavor of Flower God?

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) name Guatemala Antigua Flower God La Flor del price HKD110/200g producing area / Manor La Minita Manor Antigua Guatemala geographical environment above sea level 1200-1600 meters above sea level treatment way washing treatment taste special high altitude excellent coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

La Flor del, the flower god of Antigua, Guatemala

Price HKD110/200g

Origin / Manor Raminita Manor Antigua, Guatemala

Geographical environment of production: 1200-1600 meters above sea level

Treatment mode washing treatment

Taste special high altitude excellent coffee unique floral aroma, and full citrus and mulberry fruit tea fragrance sweet, refreshing taste

This paper introduces the brand beans of Huashen belonging to Raminita Group, whose language is La Flor del Cafe, produced by Las Pastores beneficio, a well-known processing plant of Antigua.

The handling and quality control of raw beans is definitely the best choice.

Antigua, the most famous of the seven largest producing areas in Guatemala, is mainly due to the fact that coffee is grown in volcanic areas above sea level and high terrain, and unlike other producing areas, which are more or less blown by sea breeze or high humidity air in the Great Lakes region, Antigua's unique micro-geography forms its unique flavor:

(1) Multi-functional volcanic fertile soil: there are three major volcanoes Acatenango in Antigua (at present, this volcano is the eighth producing area of Guatemala), Fuego and Agua Volcanoes. Among them, Fuego- is an active volcano, and its active ability brings to the coffee area of Antigua in addition to the fertile fiery soil, as well as unique volcanic pumice. She is the coolant after the eruption of volcanic magma, has the properties of porosity and thermal insulation, and is very suitable for moisturizing in the soil, because Antigua is the seven major producing areas with the least rainfall, coffee growth very much needs enough water, and the moisturizing capacity of volcanic pumice here happens to make up for the lack of rainfall. At the same time, the growing coffee fruit has a unique flavor of the producing area. (2) High-density shading trees: in addition to shading, they can also prevent frost damage and form a unique microclimate. Antigua area has occasional frost damage between December and February because it is cold at night. At this time, high-density shade trees play a role to avoid coffee frost. at the same time, the groundwater level in Antigua area is not deep, these shade trees are easy to absorb water. Form a microclimate suitable for plant growth with the surrounding coffee trees.

Baking degree: shallow baking (Light Roast)-cinnamon baking (Cinnamon Roast)-moderate baking (Medium Roast)-deep baking (High Roast)-urban baking (City Roast)-deep urban baking (Full-City Roast)-French baking (French Roast)-Italian baking (Italian Roast) guests can customize the baking degree, but we don't start baking until the guest confirms the order. It is the freshest coffee beans that make sure the guests get it.

0