Introduction of Santa Tarola Manor in Tarazu area of Costa rica?

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The name is Santa Tarola Manor in Tarazu area of Costa rica.

Price HKD70/200g

Producing area / Manor Santa Tarola Manor in Tarazu area

Production geographical environment sea wipe 1400 to 1600 meters

The treatment method is washing and fermentation, and then drying at low temperature in the later stage.

The taste is smooth, sweet and fragrant, with a unique sense of balance. Coffee that is clean and mellow, full of fruit flavor and refreshing aftertaste

Costa Rican coffee cultivation was introduced by Cuba in 1779 and in 1820

It is the first time to export coffee for export, and there are about 32000 coffee farmers, with an average of

Each farmer has a planting area of less than one hectare (10000 hectares). Costa Rica

Population 41 billion (2006), coffee planting area is 82500 hectares

Annual production of 1.7 million bags (each bag of 60kgs), annual domestic consumption of 380000 bags

The average annual consumption of 5.5kgs per national is higher than that of Japan (consumption 4kgs)

At present, Taiwan's citizens are only slightly higher than 1kg. Santa Lola Manor (Santa Laura) is located in the Tarrazu area in the southwest of San Jose.

It is 750 acres, and the annual production season is from November to February of the following year. The basic information on the coffee beans of this estate is as follows:

Geographical location

Santa Lola Manor is located in the Tarrazu area southwest of San Jose. The manor has a planting area of 750 acres

Volcanic soils provide proper nutrients and ideal pH pH. During the Costa Rican summer, the air at a high altitude of 1400 to 1600m is thin and clean, a combination of all natural conditions.

The coffee that created this manor shows its unique balance and flavor.

The red fruits of Santa Lola Manor are sent to the the La Eva washing plant in Sarchi for post-treatment. This washing treatment plant is owned by Italian and Swiss immigrants with novel equipment and excellent technology. it is a very professional and standard post-treatment plant.

Baking degree: shallow baking (Light Roast)-cinnamon baking (Cinnamon Roast)-moderate baking (Medium Roast)-deep baking (High Roast)-urban baking (City Roast)-deep urban baking (Full-City Roast)-French baking (French Roast)-Italian baking (Italian Roast) guests can customize the baking degree, but we don't start baking until the guest confirms the order. It is the freshest coffee beans that make sure the guests get it.