Introduction of Kenya PB round beans? Flavor characteristics of PB round beans?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Name Kenya PB

Price HKD110/200g

Place/estate surrounded by Mt.kenya (volcano) and Mt.Elgon

Production geography 1400 - 1700 m above sea level

Treatment method Washing treatment

Taste special formula

Kenya is a model country for producing fine coffee. Kenya produces high-altitude Arabica washed beans, which are among the top coffee beans in the world. Coffee was brought from Ethiopia by the British in 1900. Today, it is the largest agricultural economy, accounting for about 50% of the total. There are 80 people engaged in coffee-related industries in the country. Since 1963, most coffee beans in Kenya have been classified by the Kenya Coffee Bureau and sold at auctions. AA grade represents that all coffee sizes should be 17~18 mesh, AB grade represents that coffee sizes should be 15~16 mesh, and 10% can be allowed to be below 15 mesh, but there is no direct correlation with actual quality. Kenya Coffee Bureau is very strict in research and development and quality management of coffee, and indirectly helps hard-working coffee farmers through excellent auction system. And through agricultural education, coffee farmers are increasingly upgrading their cultivation techniques to produce better coffee, with a special strong blackberry fruit acidity, high-quality Kenyan coffee production is less, these coffee beans are the best coffee plantations that coffee green bean manufacturers compete for. Coffee beans are usually composed of two pea shapes (commonly known as mother beans), PB small round beans are shaped like rice or oval (commonly known as male beans), and there are photos to compare. Kenya small round beans are varieties of Kenya beans. The beans are hand-selected and are the most individual among many coffee PB small round beans. Unique style? Great change? The coffee beans with the widest range of roasting are also the small round beans that are familiar to friends.

Light Bake One Burst End (City): Kenya PB Pea is ideal for light baking to express strong lemon? Grapefruit acid, will make people's whole eyes are bright up, like acid coffee friends must feel very enjoyable. Can you smell berries after grinding beans? Cherry ripe sour aroma, brewing when emitting bursts of roses? Fragrance of osmanthus flowers, acid stop in the throat and mouth on both sides constantly emerge, taste thin clean bright complexity is not high, grape sweet slowly emerge after acid, aftertaste mint vanilla cool sweet stay in the throat for a period of time.

Full City-60 seconds: We'll present Kenya PB beans at this roast level, mainly with the floral aroma of oil esters, which is very attractive, and the sugar cane that emanates when coffee is ground. Honey aroma, jasmine flowers become lively and vivid when brewing, citrus acid turns sweet quickly, taste at this time acid and sweet to achieve the most balanced without a trace of PB small round beans coarse ore feeling, slightly old baked orange sweet relatively rare, lingering violet flowers elegant delicate.

Full City: After the first explosion, the moisture of the small round beans can be fully reduced to no acid. After the coffee is ground, it is filled with nutmeg. Cinnamon spice fragrance, after brewing changes to stone fruit aroma, taste is not like the traditional Kenyan round beans rich complex trend to smooth mouth without impurities, maple sugar beautiful smooth sweet, lingering can smell ginseng aroma and sweetness.

Enter Full-city+ or dark, because the acid integrity can make the caramelized sweetness increase, solid rich dark chocolate and caramel sweetness will not have a bitter and lack of elasticity taste, is another choice for friends who like gold mantelin.

Roast: Light Roast-Cinnamon Roast-Medium Roast-High Roast-City Roast-Full-City Roast-French Roast-Italian Roast Guests can customize the roast, and we will start roasting after the customer confirms the order to ensure that the customer gets the freshest coffee beans.