several practices Learn more about several practices
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Poor harvest of coffee beans due to severe drought in central Vietnam
The worst drought in central Vietnam in a decade has severely affected the coffee bean harvest in the latest season, with yields down more than 25 per cent from the previous season. According to Vietnamese media, the state-run Vietnam Coffee Company said that due to the severe dry weather, the annual rainfall in the highland coffee-growing areas in central Vietnam in 2012 was only half of the average in previous years, hindering the normal health of coffee.
2014-04-27 Vietnam central severe drought coffee beans poor harvest region suffered over the years -
Hand brewing coffee is divided into several stages, good hand brewing coffee with several knives, hand brewing coffee injection skills.
Speaking of hand brewing coffee into several stages of water injection, there are many theories and genres, the most common is one-off flow (one-time injection of water after steaming to all the amount of water needed for extraction) and three-knife flow (three times of water injection after steaming, to the total amount of water needed for extraction). In addition, there are 2.5 dollars, 4 knives and other various genres, dazzling, it is easy to dizzy the beginner coffee novice. Choose a few
2020-07-07 It is good to fill the coffee with water in several stages. -
Espresso roasted coffee beans by grinding several degrees of powder at Starbucks
Espresso roasted by grinding several degrees of powder at Starbucks [Body]: the taste of the tongue after drinking coffee. The change of alcohol content can be divided into light to light as water to light.
2017-01-10 Italian coffee buck several degrees roasted coffee beans -
How to distinguish between good and bad coffee beans Coffee beans are roasted in several different degrees
The roasting of coffee beans is a very technical work. The raw beans are cooked by heat and removed from moisture to make them explode. After this procedure, coffee can produce unique aroma and flavor. Generally speaking, short cooking time, coffee beans will be light brown color, sour strong, if the color of the roast is darker, bitter increased, the color is also dark brown. Therefore, the roasting of coffee beans is divided into several different processes
2015-09-21 How to distinguish coffee beans good and bad roast divided into several kinds different degree coffee -
Treatment of raw coffee beans-there are several ways to treat coffee fruits
Coffee raw bean treatment-there are several treatment methods for coffee fruit. The basic principle is to squeeze out the soft ripe fruit of the seed by means of extrusion. The peeling machine needs to adjust the gap between the extrusion gap to avoid crushing the seed and destroying the endocarp. It causes the infection of microorganisms in the follow-up process, which makes the coffee beans have a peculiar smell, but do not leave too much pulp. This part can be rotated by the peeling machine.
2016-12-22 Coffee raw beans processing several kinds coffee -
Bourbon coffee has several flavor description characteristics introduction of grinding scale taste treatment method
Bourbon coffee has several flavor description characteristics grinding scale taste treatment method introduces Mantenin coffee dry Indo Sumatra. The sour taste is moderate, with a very strong aroma, the taste is bitter, but has a strong mellow. General coffee lovers mostly drink on their own, but it is also an indispensable variety of mixed coffee. Mocha coffee is mainly produced in Ethiopia. Beans are small and fragrant.
2017-01-05 Bourbon coffee several flavor description characteristics grinding scale taste treatment -
Does the sourness of washed beans come from fermentation?
The sour taste of washed beans comes from fermentation. Fine farms will identify defective beans manually or by machine and pick them out and throw them away. The manual selection method usually uses a conveyor belt about 1 meter wide, with several female workers sitting on both sides to visually select the bad beans; some good farms even go through several selections until no defective beans are found. machine selection rule
2017-01-17 washed sour from fermentation -
The most refreshing coffee in the world: one cup can cause insomnia for several nights
[the world's most refreshing coffee: a cup of insomnia can cause several nights of insomnia] A coffee maker in New York claims to have produced the world's strongest coffee death wish (Death Wish), claiming to be the most refreshing in the world. Its caffeine content is four times that of ordinary coffee beans. The manufacturer laughs that this kind of coffee is not acceptable to ordinary people, so you don't have to sleep for several nights.
2014-08-13 Refreshing coffee insomnia drinking coffee -
Introduction to the treatment process of raw coffee beans Coffee trees bear fruit several times a year
When the coffee berries are ripe, they are usually harvested by manual picking. In some places, only the fully ripe berries are picked, while others are all picked from a single branch. The former is called handpicked and the latter is called strip-picking. Because the ripening time of coffee berries is not consistent, the harvest is likely to be divided into several stages.
2016-07-11 Coffee raw beans treatment process introduction structure several times a year coffee berries -
How does the label of coffee roasting distinguish between several degrees of roasting?
This is some study of coffee label. How to distinguish between several degrees of baking? If you see Italian, Vienna, Nanyi and other signs on the coffee label, do not mistakenly think that the coffee beans have anything to do with the above place names-probably not, because traditionally, "Italy" and "Vienna" are synonyms for the degree of roasting (or the way they are mixed).
2015-05-29 Coffee roasting labeling how to distinguish several degree distinction this coffee -
How can the label of coffee roasting distinguish between several degrees of roasting?
This is some study of coffee label. How to distinguish between several degrees of baking? If you see Italian, Vienna, Nanyi and other signs on the coffee label, do not mistakenly think that the coffee beans have anything to do with the above place names-probably not, because traditionally, "Italy" and "Vienna" are synonyms for the degree of roasting (or the way they are mixed).
2015-09-21 Coffee roasting labeling how to distinguish several degree distinction this coffee -
Brief introduction of several grinding degrees of Starbucks coffee beans
Brief introduction of several grinding degrees of Starbucks coffee beans 1. Buy a fully automatic coffee maker and fresh espresso beans (order-baked or Rabasa illy beans on Taobao) 2. Buy coffee capsule machine and the corresponding capsule machine, the former thousands to tens of thousands; the latter more than a thousand coffee capsules are generally more expensive than fresh coffee beans, fresh coffee beans can be made by about 100 pounds
2017-01-06 Buck coffee beans grinding degrees several grading profile buck coffee -
Detailed introduction of coffee beans: introduction of the classification characteristics and shapes of several kinds of defective beans
Coffee training several kinds of defective beans introduce moldy beans: because of incomplete drying, or damp during transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce a moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, with silver skin
2015-12-23 Coffee beans details introduction several defects classification features shapes differences -
There are several methods to harvest coffee beans. Introduction to the process of grinding and calibration.
There are several methods for harvesting coffee beans. The process of grinding and calibration is very different. Coffee trees can be divided into two main varieties: Arabica and Robusta. There are also some minor species, such as the Liberian species (Liberica) and the Alabasta species (Arabusta), but they are rare on the market. Arabica
2016-11-04 Coffee beans harvesting methods general several treatment grinding calibration process introduction -
Coffee classification basis and naming rules introduction of several classification methods of coffee bean classification
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the latest coffee raw bean knowledge collation: coffee bean classification and naming law coffee bean grading introduction coffee quality unfortunately there is no unified international standard, only by each country's unique coffee characteristics to grade. Most of the ratings are
2018-03-02 Coffee grade classification basis and naming rules coffee beans grading several kinds -
The first flowering period of a coffee tree is about several years.
The first flowering period of a coffee tree is about several years. When high-quality coffee beans are picked, the most important step in making them gourmet coffee is roasting and blending. As a result, coffee beans from different places show different fragrant, dry, mellow, bitter and sour tastes. A master baker must have the temperament of an artist and the rigor of a scientist. This is the only way to ensure that during the baking process
2016-11-25 Coffee for the first time blossoms about a few years. -
There are several kinds of coffee in the treatment of coffee beans.
In the process of washing, the peel and pulp of the fruit are treated with a special desizing machine and the coffee beans are peeled off. The coffee beans then enter the fermentation tank for fermentation treatment so that the mucous membrane is no longer sticky. The sugars in the mucous membrane are decomposed during fermentation. Depending on the fermentation method, the fermentation time is usually 12 hours to 6 days (some growers use the watering system to ferment coffee beans. This kind of square
2016-07-29 Coffee beans treatment method several kinds coffee type introduction variety washing process -
There are several seed treatment methods in coffee berries.
There are several seed processing methods in coffee berries or the use of an automated harvester can not distinguish ripe berries from green berries. The ripe coffee berries are bright red with sweet flesh and contain a pair of seeds, namely coffee beans (Coffee Beans). Coffee varieties can be divided into small, medium and large seeds, and the former contains caffeine.
2016-12-06 Coffee berries a few seeds treatment method processing process -
Several Preservation methods of High-quality Coffee
The storage of coffee beans has a direct impact on the quality of coffee beans, especially for coffee beginners, how to preserve your beloved beans? here are some ways to preserve coffee beans. ◎ makes good use of the specific gravity of carbon dioxide as far as gas is concerned, the specific gravity of carbon dioxide is higher than that of gas. Therefore, in the same sealed space, carbon dioxide precipitates at the bottom and air floats at the top. Understand this.
2014-12-20 Boutique coffee common sense coffee beans several preservation methods storage straight -
The characteristics of espresso American coffee-espresso has several tastes
Espresso American Coffee-espresso has several flavors: Colombian coffee: Colombian coffee, roasted beans, will release a sweet flavor, with sour sweet, bitter in the benign characteristics, because of the appropriate concentration, it is often used in high-grade mixed coffee. Mocha coffee: produced in Yemen. Beans are small and fragrant, with strong sour and mellow taste.
2016-12-12 Italian espresso coffee characteristics American several taste