Share several iced mocha coffee practices Mocha smoothie recipes
You who like to drink coffee, in the hot summer, say goodbye to instant, try to make a cool cup of iced coffee, bring a different feeling.
1. Mocha smoothie
A raw material: 1. Iced coffee (per person)
two。 Vanilla Ice Cream three tablespoons
3. The right amount of chocolate syrup
4. The right amount of crushed ice
5. The right amount of foamed fresh cream
B production method (one person):
1. Put the right amount of ice into the blender, then pour the sugar-free iced coffee.
two。 Pour in about 2 tablespoons of chocolate syrup
3. The addition of Vanilla Ice Cream can increase the sweet flavor, which can be increased or decreased according to personal preference.
4. Add some crushed ice and stir for 20 to 30 seconds.
5. Pour into a glass and add some whipped cream and chocolate syrup.
2. Oulei iced coffee
A raw material 1. Add 16g coffee powder and 260cc water to Italian steam to get espresso. Or brew 40g coffee powder (non-Italian brewing utensils) with 120cc water to get espresso.
two。 First add the appropriate sugar to the espresso, then prepare two glasses and fill them with ice.
3. Pour the pre-brewed espresso into the glass and stir well.
4. According to personal preference, slowly add fresh milk (fresh cream is also OK), and you can enjoy a cup of cool and mellow Orei iced coffee.
Rainbow iced coffee
A material: iced coffee 120ml honey 15ml fresh cream right amount of red pomegranate juice 10ml Strawberry Ice Cream 1 ball
One red cherry with 160g crushed ice
B practice:
1 coffee is brewed and cooled and set aside
2 add honey to the coffee and stir gently with a bar spoon
3 pour in red pomegranate juice
4 pour crushed ice into a cup, then pour in iced coffee
5 squeeze a circle of whipped cream, plus Strawberry Ice Cream
Fourth, Latin iced coffee
A material: iced coffee 120ml fructose 30ml fresh cream appropriate amount of green mint wine 30ml crushed ice 180g
B practice:
1 coffee is brewed and cooled and set aside
2 pour crushed ice into a cup, then pour in iced coffee
3 squeeze a layer of whipped cream and sprinkle with green mint wine
5. Eden iced coffee
A material: iced coffee 120ml fructose 30ml brandy 5ml fresh cream appropriate amount of green mint wine 30ml crushed ice 180g
Marshmallows 3-4 chocolate cream a little
B practice:
1 coffee is brewed, stir in fructose, cool and set aside
Pour crushed ice into a glass, then pour in iced coffee and brandy
3 squeeze a layer of whipped cream, add marshmallows and chocolate cream
VI. Fruit coffee
A material: iced coffee 120ml fructose 30ml brandy 5ml fresh cream appropriate amount of green mint wine 30ml crushed ice 180g
Marshmallow 3-4 brown cocoa wine 10ml comprehensive fruit slicing right amount
B practice:
1 coffee is brewed, stir in fructose, cool and set aside
2 pour crushed ice into a cup, then pour in iced coffee
3 add brown cocoa wine
All kinds of fruits are surrounded by the edge of the cup
5 squeeze on a layer of whipped cream
7. Karya iced coffee
A material: iced coffee 120ml fructose 30ml soda water 100ml whipped cream
White orange wine 7ml chocolate flakes a little
B practice:
1 coffee is brewed, stir in fructose, cool and set aside
Pour white orange wine into 2 cups, then pour in iced coffee and white soda.
3 squeeze a layer of whipped cream and chocolate flakes
- Prev
What is the reason for the insufficient thickness of hand-brewed caffeine?
Have you found a problem that different water temperatures will lead to different aroma and alcohol thickness of hand-brewed coffee? the advice here is: the alcohol thickness and aroma of hand-brewed coffee are not enough, the problem lies in the steaming effect of coffee. If the steaming is not enough, the aroma will be thin and mellow, and the thickness will be low. this is the experience taught by an old Taiwanese master with 40 years of bar experience. Personal view
- Next
Coffee basic knowledge Coffee pulp can brew coffee?
Coffee pulp product packaging dry coffee pulp coffee pulp on filter paper ready to brew brown coffee pulp juice
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