sour point Learn more about sour point
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Coffee bean roasting degree flavor taste characteristics coffee bean baking temperature point turn yellow point a burst point out of the oven
From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree. 1, shallow baking (Light) the lightest fried culture, no flavor and concentration, beans are not yet ripe, there are raw beans
2015-11-04 Coffee roasting degree characteristics four major type coffee beans look -
What is a cup test? How to carry out cup test and score? -detailed scoring criteria for SCAA Cup test items
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cup test what do you need? The tools needed for cup testing are very simple: grinder, scale, thermometer, cup, spoon, the ratio of coffee beans to water is also specified: the ratio of water: 8.25g coffee beans with 150ml water, the water temperature should be 92.2-94.4C
2018-09-01 What cup test how proceed score -SCAA project detail -
Why the pointed bourbon is too sour? what are the flavor characteristics of pointed bourbon coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-pointed bourbon variety introduction many people have never heard of pointed bourbon, then today I will tell you that it is the most expensive coffee variety in the world. Pointed bourbon is a variety derived from the island of Reunion, we know that the normal bourbon variety, the bean body is short round, but
2020-03-31 Sharp body bourbon too sour reason coffee what flavor characteristics professional -
2017 the most complete technical term for coffee roasting
Flavor [Flavor] concatenates the above three to form a coffee impression. Some coffee has a variety of flavors, sour, sweet and bitter, while others are extremely sour, completely occupying your sense of smell and taste. There are also people who are used to using feelings to dominate judgment-does coffee have its own style? Does it have a unique forest or fruit aroma? Is your temperament gentle or masculine? Acidity [Acidity] coffee
2017-05-15 2017 most complete coffee baking professional terminology -
Bakers must know baking knowledge.
Equilibrium Point When the roaster is fully preheated and the internal temperature of the boiler is around 200 degrees, place the prepared green beans into the oven. At this time, the raw beans in the furnace will begin to undergo endothermic reactions, and the internal tissues of the raw beans will begin to undergo endothermic reactions, that is, the sound beans will begin to absorb heat and absorb the temperature in the furnace into their own bodies, so the temperature in the furnace will begin to slowly decrease. When the temperature inside the furnace is low, the temperature inside the furnace will begin to decrease.
2016-05-30 baking knowledge teacher must know balance point baking machine full preheat boiler inside -
7 brands 22 types of capsule coffee machine comparison to see which brand of capsule coffee machine tastes good!
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) capsule coffee machine because of the novel appearance, has become a feature of many modern home decoration home appliances, this machine project evaluation according to price and function accounted for 40 points, appearance accounted for 20 points, the total score of 100 points, in 22 household machines by NESPRES
2018-07-01 Brand 22 capsule coffee machine evaluation comparison which one brand tastes good -
Coffee knowledge | grading of defective beans in SCAA boutique coffee
According to the SCAA (American Fine Coffee Association), raw beans are divided into category I and II defects. Before we understand the defective beans, let's take a look at the structure of the coffee fruit. The structure of coffee fruit after picking, the coffee fruit needs to go through a series of processes before it can become what we call coffee raw beans. This series of processes are often referred to as the handling of raw coffee beans or in the industry.
2019-11-27 Coffee knowledge SCAA boutique defects grading according to -
Why should coffee be tasted and tested?
Tasting cup test (Cupping or Cup Testing)! I believe that people who love coffee will have heard of it.
2014-06-11 Coffee knowledge coffee cup test coffee encyclopedia -
Bright sour Colombian Coffee Manor introduces Hope Manor
Hope Manor's experiment and innovation on varieties seems endless, constantly experimenting with different new varieties, except for the organic Kaddura (Caturra), which used to occupy most of the area in Hope Manor, from Rose Summer, Organic Rose Summer, Moka, bourbon (Bourbon; contains different red, yellow and Tekizik bourbon), pointed bourbon (Laurina), Pacamara (Pacamara), Saint
2016-07-13 Bright sour Columbia coffee manor producing area introduction hope village -
About coffee roasting, you need to know professional terms, terms related to coffee roasting, techniques.
Many customers who came to berries asked intellectuals about the baking degree of their coffee beans as soon as they entered the door. I told them that all intellectuals' beans were medium-baked, and they questioned this. I continued to ask intellectuals whether the beans came out at the end of the first explosion or at the end of the second explosion. I asked: do you think the medium-baked beans are at the end of the first explosion or the second explosion? The berry couple are only on the trainer.
2016-02-27 About coffee baking need know professional noun terminology related -
How to evaluate boutique coffee? Using coffee cup test to evaluate the quality and flavor of fine coffee
Coffee workshop (Wechat official account cafe_style) Coffee is one of the most complex drinks we drink, it has more aromatic compounds than wine, and hundreds of aromas and flavors are found in coffee. The source of coffee, the kinds of coffee beans used, the processing and roasting process of beans
2021-06-09 Boutique coffee how evaluation coffee cup quality flavor specialty knowledge -
Boutique Coffee learn why coffee needs to be tasted and tested.
Tasting cup test (Cupping or Cup Testing)! This term believes that coffee lovers will more or less have heard of the need for cup testing, which can be divided into three categories: coffee farmers or traders for raw coffee grade testing, roasters for roasted coffee, and bar players for coffee brewing. Whether most people want a cup test, of course, they also need it, because when we taste a cup of coffee
2014-10-13 Coffee knowledge boutique coffee science coffee technology coffee cup testing -
Terminology for bakers-training for bakers in baking techniques
Balance point when the roaster is fully preheated and the internal temperature of the boiler is about 200 degrees, put the prepared raw beans into the furnace. At this time, the raw bean in the furnace will begin to endothermic reaction, and the internal tissue of the raw bean will begin endothermic reaction, that is, the raw bean begins to absorb heat, absorbing all the temperature in the furnace into its own body, so the temperature in the furnace begins to drop slowly, and when the temperature inside the furnace
2016-06-03 Baking terminology technology training balance point roaster full preheating boiler internal -
[Dry goods] Listen to champion Wu Zelin's analysis of "Gold Cup Theory"
![[Dry goods] Listen to champion Wu Zelin's analysis of](https://world.gafei.com/uploads/allimg/171119/3-1G1191P53Y05.jpg)
Professional barista communication please pay attention to coffee workshop (Weixin Official Accounts cafe_style) around more and more friends playing coffee, some of whom are very serious about coffee this thing, often put forward some constructive, reference value experience or experience, of course, will also extend a variety of problems to be explained to be clarified to be confirmed. There have been a lot of fans lately.
2017-11-19 Dry Goods Champion Analytical Gold Cup Theory Gold Cup Professional Coffee -
Why coffee tasting cup testing coffee tasting classroom evaluation form how to fill in
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) consciously taste coffee: the correct use of SCAA coffee flavor wheel and the use of tips coffee taste cup test Cupping or Cup Testing taste cup test (Cupping or Cup Testing)! I believe that people who love coffee will have heard of it.
2018-01-27 Why coffee tasting cup testing classroom evaluation how fill in professional -
What are the sour beans in the coffee defective beans? Why are there sour beans in coffee beans?
For more information about coffee, please pay attention to the physical features of the coffee workshop (official Wechat account cafe_style): the appearance of sour beans is similar to yellowish brown or reddish brown. Usually the endosperm point is black (the position pointed to by the arrow), and the sour taste of acetic acid can be smelled when the beans are cut. Classification and defect score: sour beans are divided into two categories: total sour beans and local sour beans.
2018-06-28 Coffee defects beans sour beans what is it coffee beans why there will be professional -
Acidity and sweetness from the point of view of Coe cup measurement
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) in the coffee market continues to develop at the moment, as consumers, we are not only exposed to more and more producing areas and a variety of processed coffee. In addition to satisfying the desire for curiosity, the quality identification of a cup of coffee, and even the quality of raw coffee beans, is not only related to the money paid, but also to our bodies.
2017-06-14 COE cup test angle sour sweetness professional coffee communication attention workshop -
Acidity and sweetness from the point of view of Coe cup measurement
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) in the coffee market continues to develop at the moment, as consumers, we are not only exposed to more and more producing areas and a variety of processed coffee. In addition to satisfying the desire for curiosity, the quality identification of a cup of coffee, and even the quality of raw coffee beans, is not only related to the money paid, but also to our bodies.
2018-05-24 COE cup test angle sour sweetness professional coffee communication attention workshop -
Latin American coffee beans characteristics Coffee beans import sour Chinese coffee net
Latin America In 1721, Gabriel Mathieu de Clieu, a French naval officer, took the first coffee sapling from Africa to Martinique in Latin America, which is the origin of coffee cultivation in Latin America. Because France was under Bourbon rule at the time, Arabi cultivated in Latin America
2016-04-21 Latin American Coffee Bean Characteristics Inlet Sour Chinese Coffee -
Blue Mountain Coffee official website _ Blue Mountain Coffee Trademark dispute authentic Blue Mountain Coffee is mellow and sour
= "Blue Mountain Coffee official website" = = Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Blue Mountain coffee blossoms, but also derived Blue Mountain flavor (style) and mixed (blend), it is difficult to distinguish what is authentic. Ye Rong, who is known as the local coffee expert, pointed out that Blue Mountain coffee is not fragrant and mellow.
2018-05-11 Blue Mountain Coffee official website Trademark dispute authentic mellow Huigan sour