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Special topic on Coffee in India | Flavor characteristics and varieties of Indian style-stained Malaba
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [monsoon stains Malaba] India Monsooned Malabar country: southern India: Malaba coast in southern India altitude: 1100-1200 m varieties: Kents,S795,Catimor,selection 9 treatment method: wind stain sun treatment species
2018-09-05 India Coffee theme Wind stain Malaba Rabah Flavor characteristics planting Variety -
Special topic of Yunnan Coffee Iron Card description of the flavor and taste of Yunnan small-grain coffee beans hand-brewed coffee
Following Ka Pin (Wechat official account vdailycom) found that two classic premium coffee varieties, Typica and Bourbon, which are the main coffee varieties cultivated in Yunnan Province, have opened a small shop of their own. In 1991, Katimo Catimor series varieties were introduced from Kenya (more resistant to virus and higher yield). The variation of Arabian species (also known as small-grained species)
2017-06-08 Yunnan coffee there are several brands taste flavor attention coffee reviews Wechat the public -
Listen to Chinese and foreign experts talk about science and technology in the cafe
A few days ago, the first science and technology cafe event in Jiaxing City was held in Jiangnan Moore Cafe on both sides of the Taiwan Strait. Although Chinese and foreign experts talked about "smart plants", the humorous explanation made the biotechnology class easy to understand and applauded constantly.
2014-05-30 Cafe cross-strait cafe -
Special Topics on Bourbon variants | introduction by Pacamara, Kaddura, Kaduai and Sachimo
In the process of coffee growth, there are many challenges, such as moisture, frost, diseases and insect pests, among which leaf rust is the most harmful. Natural things evolve under natural selection, and so do coffee trees. there are many varieties of coffee in the coffee world, either naturally mutated or artificially cultivated. We wrote an introduction to bourbon species before, and this time we
2018-08-25 Bourbon variants special topics Parka Mara Dula Kadu Saatchi introduction preface -
The kind of coffee
When tasting a single cup of coffee, you will see some information about the variety in addition to the country, region and geographical and climatic conditions. Such as Arabica, Robusta, Bourbon and so on.
2014-07-04 Coffee knowledge coffee encyclopedia coffee common sense -
The planting of coffee trees
When tasting a single cup of coffee, you will see some information about the variety in addition to the country, region and geographical and climatic conditions. Such as Arabica, Robusta, Bourbon and so on.
2014-07-22 Coffee knowledge coffee trees coffee cultivation coffee encyclopedia -
The best coffee in the world
When tasting single-origin coffee, you will see some information about the variety in addition to the country of origin, production area and geographical and climatic conditions. Arabica, Robosta, Bourbon, etc. For coffee flavor, of course, the difference in the production area is relatively large. Variety differences become interesting when discussing the variety of beans produced in the same region.
2014-11-19 Coffee knowledge Fine coffee learning Coffee varieties -
Basic knowledge about coffee trees
Breed of coffee: When you taste single-origin coffee, you will see some information about the variety in addition to the country of origin, production area and geographical and climatic conditions. Arabica, Robosta, Bourbon, etc. For coffee flavor, of course, the difference in the production area is relatively large. When it comes to different varieties of beans produced in the same locality, the differences between varieties change.
2014-12-26 Boutique Coffee Basics Common sense About Foreword Tasting Single item Except -
Introduction of Coffee Encyclopedia Coffee
The kind of coffee [preface]: when tasting individual coffee, you will see some information about the variety in addition to the producing country, producing area, geographical and climatic conditions. Such as Arabica, Robusta, Bourbon and so on. As far as the flavor of coffee is concerned, the difference in producing areas certainly has a greater impact on the flavor of coffee. When it comes to different varieties of beans produced in the same place, the differences between varieties change.
2014-09-28 Coffee knowledge coffee varieties coffee encyclopedia -
Some common nouns explain the basics of coffee.
[foreword]: when tasting individual coffee, you will see some information about the varieties in addition to the producing country, producing area, geographical and climatic conditions. Such as Arabica, Robusta, Bourbon and so on. As far as the flavor of coffee is concerned, the difference in producing areas certainly has a greater impact on the flavor of coffee. When it comes to different varieties of beans produced in the same place, the differences between varieties become intentional.
2015-10-12 Some often see nouns a little bit explanation coffee basics common sense -
Special topic on Rose Summer | how to make a good cup of Rose Summer
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) [Rose Summer seed] one of the most expensive types of coffee in the world. When it comes to rose summer beans, you have to mention the emerald estate in Panama. In addition to the world-famous summer roses, Jade Manor has repeatedly created amazing transaction records. Daniel is the first coffee to find the unique flavor of rose summer by cup test.
2017-06-13 Rose summer special topic how to make good one cup professional coffee communication attention workshop -
Manning special topic | Manning's producing area information, baking, cooking, extraction
Mantenin Coffee is produced in Lake dopa in Sumatra Province and Lake Tawa in Aceh, which is known as Shuangman. What Shuangman of the two lakes have in common is that they are both thick and mellow. the difference is that the mantenin of Lake dopa is more stuffy, low and even has the smell of immortal grass, while Mantenin of Lake Tawa is more acidic, sometimes with a smell of cedar or wood. Manning is not a coffee bean.
2017-10-27 Mante special topic producing area information baking cooking extraction -
Deep-roasted coffee beans contain less caffeine than light-roasted beans. Is caffeine harmful to human health?
Caffeine is a thing that people love and hate. In the past, people have been refreshing and excited by eating coffee fruits and beans to get caffeine. And modern healthians will see coffee as the enemy. For people who love coffee while paying attention to their health, discussing which coffee has lower caffeine has always been a hot topic, including deep-roasted coffee and shallow coffee.
2021-05-10 Deep roasting coffee beans caffeine quantity ratio light baking lower harmful human body health coffee -
What are the flavors of strong, unsour coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) END
2019-11-14 Taste strong not sour coffee beans which various introduction professional coffee knowledge -
Introduction to the characteristics of Panamanian Rosa Coffee with Honey Pomelo Flavor
In 2007, Anacaf (Guatemalan Coffee Association) not only promoted it at the SCAA exhibition, but also arranged special topics to explain to the international judges during the national competition. In the past, Guatemala claimed to have seven major producing areas, not only distinguishing features, but also giving buyers and consumers a good memory. Antigua, Micro Plateau, Lake Attitan, Koban Rain Forest, etc., can find excellent manors and local style in each area.
2016-09-09 Bring out honey pomelo fragrance Panama rose summer coffee flavor taste manor producing area -
Introduction to the description method of the price and flavor of the manor of the name of the rose summer coffee bean
Introduction to the name of Rosa Coffee Bean in 2007, Guatemala added the eighth coffee producing area, Acatenango Valley (R), which we translated into Akatilan fruit area. In 2007, Anacaf (Guatemalan Coffee Association) not only promoted it at the SCAA exhibition, but also arranged special topics to explain to the international judges during the national competition. In the past, Guatemala claimed to have seven major producing areas, not only with distinctive features.
2016-10-21 Love candle rose coffee beans name manor price flavor description processing -
Basic knowledge of boutique coffee name of coffee tree species
Almost all coffee with the best flavor is Arabica coffee beans. But Arabica species can be subdivided into different categories, and the coffee beans formed by all kinds of coffee trees are not necessarily very delicious. Think about it: there are so many kinds of differences in apples alone, just like the varieties of wine. Cabernet Sauvignon, Pinot Noir, Chardonnay and so on
2015-04-14 Boutique coffee basics common sense tree species name almost all have the best -
Will the barista disappear one day?
Professional barista communication follow the coffee workshop (Wechat official account cafe_style) A living breathing person, managing the coffee machine and making the traditional espresso, stands behind the coffee machine, waiting to serve coffee: this is a barista. At least, it used to be. When we talk about the next stage of coffee, there are very few baristas in the conversation
2017-05-14 Coffee will one day disappear professional coffee communication attention workshop -
A brief introduction to two kinds of names of Coffee Tree species
Almost all coffee with the best flavor is Arabica coffee beans. But Arabica species can be subdivided into different categories, and the coffee beans formed by all kinds of coffee trees are not necessarily very delicious. Think about it: there are so many kinds of differences in apples alone, just like the varieties of wine. Cabernet Sauvignon, Pinot Noir, Chardonnay and so on
2015-03-11 Coffee species two types name introduction almost all has the best flavor -
What is 90 years? How is it different from the others?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is 90th? How is it different from the others? Recently, when I talked about 90 + beans, I found that many people still don't know the nomenclature, classification and grade of 90 +. In retrospect, when I first came into contact with 90 +, it took me some time to understand 9.
2018-06-07 What 90 cents he has different professional coffee knowledge communication more coffee.