Special topic on mocha Coffee-- how to make Coffee from Mocha Pot

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In Italy, ordering a cup of mocha is different from ordering a cup of mocha in the United States. They sound the same, but they have very different tastes and styles. Italian mocha pot coffee without chocolate syrup.

Many Italian families have small two-gallbladder mocha pots, which are easy to operate and can make aromatic coffee. Most of the mocha pots are in the shape of an hourglass, but you can also find different styles, but the principle of operation is the same. Heat the water in the bottom pot, and steam close to 2 atmospheric pressure flushes the hot water into the filter. After grinding the coffee powder, it turns into coffee liquid and leaves it in the upper pot.

It's that simple, but it also needs some practice. You should carefully control the degree of grinding of coffee powder to avoid grinding too fine. And use low heat to make sure the coffee is not overheated.

Make Italian mocha pot coffee:

Fill the bottom pot with cold water to the valve position. Cover the filter.

Completely fill the filter with the ground coffee powder without compaction

Make sure the filter and rubber gasket are in place and screw the upper and lower pots tightly together.

Put the mocha pot on the stove and make sure it is heated over a low heat.

When the coffee pot starts to make a sound of boiling water, remove the coffee pot from the fire and don't wait for the hot water to pour up before stopping the heating to make sure the delicious coffee is extracted.

Stir the coffee well with a spoon before pouring it into the cup.

Wash the coffee pot with hot water, dry thoroughly and close the upper and lower pot gallbladder.