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Second Ring East Road Viaduct Cafe Opened
The illegal Royal Cafe and Jinan Tourism Distribution Center under the viaduct of Second Ring Road East Road in the provincial capital have been demolished. Yesterday afternoon, when the reporter visited the illegal construction area, he saw that the first floor of the Royal Cafe and Jinan Tourism Distribution Center, which were originally separated, had been opened up, and the main building structure inside had been basically demolished, leaving a large number of steel, scrap iron and cables, etc. Workers were
2017-04-17 Second Ring Road East Road Elevated Road Bridge Cafe Demolition Provincial City -
Introduction and description of Hambela Manor Coffee Flavor by Buku Able Viaduct Solar method
Buku Able elevated tanning-Hambela Manor Buku Able refers to cherry collection stations located in different areas of the farm. Hambela is located on the border between the Sidama and Guji areas in southern Ethiopia. In the past 20 years, regional boundaries have been redrawn several times, and the names of regions and communities have changed many times (due to non-standardized transliteration of local languages
2017-11-06 Buku Able elevated Solar Hambela Manor Coffee -
Panamanian Poquet Chiriki province | the flavor of organic solarization batches of viaduct beds at Los Lajones Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama Poquet Chiriki province | Los Lajones manor organic elevated bed sun drying batch flavor? Los Lajones Manor is located on the east side of Mount Baru, directly above the town of Bokuidi. Poquet is a small town 1200 meters above sea level, in Chili, the westernmost part of Panama.
2018-10-18 Panama Pokui Techri Kiki Province Los Lajones Manor Gao -
Introduction to the flavor characteristics of hand-washed Yejiaxuefei
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-water washing Yega washing, sun treatment methods mostly use African-style viaduct, viaduct can effectively block the moisture and soil on the ground, and increase air convection. The temperature will also be strictly controlled in the process of sun exposure to prevent excessive fermentation caused by high temperature.
2019-12-29 Yega Chevy washing solarization distinction hand punching flavor characteristics introduction specialty -
Introduction of Coffee Flavor description method in Costa Rica
Costa Rican coffee manor taste flavor description method the natural treatment process of French Sica is quite laborious. Hand-harvested high-sugar cherries are first placed in an African viaduct in the sun for about 10 days. then put it in a plastic cloth covered greenhouse to create more direct heat and continue to dry until the water content reaches 11.5%. Slowly dry
2016-11-08 Costa Rica coffee manor taste flavor description treatment variety characteristics -
African style elevated solar method, fine coffee is loving the new processing model
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) solarization method. In the past, it was only a treatment method specially used to treat inferior coffee beans. With the evolution of time, it also began to have new development and gradually became the favorite of many fine coffees. Let's briefly talk about the process of traditional solarization method. Traditionally, coffee cherries are placed on terraces made of asphalt or cement.
2017-11-06 African elevated solarization boutique coffee positive heat loving treatment new patterns patterns -
Coffee beans solarization characteristics Description Why fine coffee industry re-popular solarization coffee beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Sunlight method, fine coffee is loving the treatment of new choice Sunlight method, in the past only a special treatment of inferior coffee beans, with the evolution of time, also began to have new development, gradually become a favorite of many fine coffee First look at the flow of Sunlight method
2018-07-27 coffee beans solarization processing characteristics description why boutique coffee re flow -
Which is the best coffee treated with sun, water or honey? 5 minutes to know the method of coffee and raw bean treatment.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) coffee raw beans, not picked from the tree can be directly roasted to drink, to have a good flavor also need to go through a lot of steps. People often think that the flavor of coffee depends on the variety, the planting environment and the way it is made, but they do not realize that there is a link between replanting and roasting, called coffee beans.
2017-11-06 Sun washing processing coffee what kind good 5 minutes know raw beans -
What are the differences in the way you drink coffee with different treatments? Effect of Coffee treatment on brewing
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee raw beans, which are not directly roasted and drunk after being picked from trees, need to go through many steps to have a good flavor. It is often thought that the flavor of coffee depends on the variety, planting environment and mode of production, but it is not.
2018-01-13 Different processing coffee drinking what difference hedging influence -
Costa Coffee Manor introduces Galajas Manor
The natural treatment process of French Sika is quite laborious. The artificially picked high-sugar coffee fruit is first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic-covered greenhouse to create more direct heat and continue to dry. until the water content reaches 11.5%. The slow drying process allows raw beans to develop more natural sweetness from within, but it also needs to be more careful.
2016-06-15 Goth Dali Coffee Manor introduction producing area Gallas Haas France Sica -
Costa Rican Coffee Manor Fire Phoenix Manor introduction Coffee flavor and taste
The natural treatment process of French Sika is quite laborious. The artificially picked high-sugar coffee fruit is first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic-covered greenhouse to create more direct heat and continue to dry. until the water content reaches 11.5%. The slow drying process allows raw beans to develop more natural sweetness from within, but it also needs to be more careful.
2016-07-19 Costa Rica Coffee Manor Fire Phoenix introduction Flavor taste France Silk -
Introduction to the flavor and taste of Nyeri small farmer coffee beans in Kigwandi, Kenya
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account qianjiecoffee) Kenya AA (Kigwandi) Nyeri Kenya is a model country for producing fine coffee beans. Coffee was introduced from Britain in 1900, and only traditional Arabica did not have the best bourbon species of SL28 and SL34 in Kenya until 1950. All water is collected and treated.
2017-11-26 Kenya Wonderland Kigwandi Nyeri small farmers coffee beans -
Costa Rican Coffee Manor Goddess Manor introduces boutique coffee beans in the western valley
The natural treatment process of French Sika is quite laborious. The artificially picked high-sugar coffee fruit is first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic-covered greenhouse to create more direct heat and continue to dry. until the water content reaches 11.5%. The slow drying process allows raw beans to develop more natural sweetness from within, but it also needs to be more careful.
2016-07-11 Costa Rica coffee manor goddess introduction boutique coffee beans west valley -
Introduction to the Central Valley and the Western Valley of Costa Rica Coffee producing area
The natural treatment process of French Sika is quite laborious. The artificially picked high-sugar coffee fruit is first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic-covered greenhouse to create more direct heat and continue to dry. until the water content reaches 11.5%. The slow drying process allows raw beans to develop more natural sweetness from within, but it also needs to be more careful.
2016-06-17 Costa Rica Coffee Origin Central Valley West introduction France Sica -
Costa Rican Tarazhu Coffee Flavor description, Grinding degree, Taste characteristics, Manor introduction
The natural treatment process of French Sika is quite laborious. The artificially picked high-sugar coffee fruit is first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic-covered greenhouse to create more direct heat and continue to dry. until the water content reaches 11.5%. The slow drying process allows raw beans to develop more natural sweetness from within, but it also needs to be more careful.
2016-10-08 Costa Rica Tara coffee flavor description grinding taste variety characteristics -
Introduction to the Flavor and Taste of Coffee Manor in Costa Rica
The natural treatment process of French Sika is quite laborious. The artificially picked high-sugar coffee fruit is first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic-covered greenhouse to create more direct heat and continue to dry. until the water content reaches 11.5%. The slow drying process allows raw beans to develop more natural sweetness from within, but it also needs to be more careful.
2016-07-12 Costa Rica Coffee Manor producing area Flavor Taste characteristics introduction Fire Phoenix -
Costa Rican Kaddura Coffee Flavor description method Variety characteristics Taste Grinding Manor
The natural treatment of Costa Rican coffee beans Francesca is quite laborious. Hand-harvested high-sugar cherries are first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic cloth-covered greenhouse to create more direct heat and continue to dry until the water content reaches 11.5%. The slow drying process allows raw beans to develop more natural sweetness from the inside.
2016-10-25 Costa Rica Dula Coffee Flavor description processing Variety characteristics taste -
Costa Rica Fire Phoenix Manor introduce Costa Rican coffee treatment what is there?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Fire Phoenix Manor, located in the fertile hills of the Poas volcano in the central valley of Costa Rica, is the first producer in Central and South America to produce honey treatment and sun-cured coffee.
2018-07-28 Costa Rica Fire Phoenix Manor introduction Coffee processing what Professional -
Introduction to the Grinding scale of the name of Coffee producing area in Las Haas Manor, Costa Rica
The natural treatment process of French Sika is quite laborious. The artificially picked high-sugar coffee fruit is first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic-covered greenhouse to create more direct heat and continue to dry. until the water content reaches 11.5%. The slow drying process allows raw beans to develop more natural sweetness from within, but it also needs to be more careful.
2016-10-20 Costa Rica Russ Haas Manor Coffee region name Taste processing Research -
What is the planting environment of SL28 SL34 variety in AA Wonder Land in Kenya? What level?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya AA Wonderland SL28 SL34 planting environment Kenya is a model country for the production of quality coffee beans, coffee was introduced from the United Kingdom in 1900, coffee tree species only traditional Arabica until 1950 there is now Kenya's best SL28 and SL34
2018-06-21 Kenya Wonderland SL28 SL34 planting environment what